Best 6 Salmon Dip With Cream Cheese Recipes
**A Culinary Journey into Creamy Salmon Delight: Three Unique Recipes to Tantalize Your Taste Buds**
Indulge in a symphony of flavors with our curated collection of salmon dip recipes. Bursting with the richness of cream cheese and the delicate flavors of smoked salmon, these dips will elevate any occasion, from casual get-togethers to elegant dinner parties. Prepare to embark on a culinary adventure as we unveil three distinct recipes, each offering a unique twist on this classic appetizer. First, our classic salmon dip with cream cheese serves as the cornerstone of this trio, delighting palates with its timeless combination of ingredients. Next, our sun-dried tomato and caper salmon dip adds a burst of Mediterranean flair with its tangy sun-dried tomatoes and briny capers. Finally, our avocado and dill salmon dip introduces a refreshing twist with its creamy avocado and zesty dill, creating a dip that is both light and flavorful.
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
SMOKED SALMON SPREAD
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Provided by wahine
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 9
Number Of Ingredients 6
Steps:
- In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 1.5 g, Cholesterol 63.4 mg, Fat 19 g, Protein 10.7 g, SaturatedFat 11.3 g, Sodium 452.8 mg, Sugar 0.1 g
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your salmon dip will taste. Start with fresh, wild-caught salmon and use full-fat cream cheese and sour cream for a rich, creamy texture.
- Don't overcook the salmon: Overcooked salmon will be dry and tough. Cook it just until it is opaque in the center, about 5 minutes per side.
- Flake the salmon finely: This will help the salmon dip to have a smooth, even texture.
- Use a food processor to combine the ingredients: This will make it easy to achieve a smooth, creamy dip. If you don't have a food processor, you can use a hand mixer or a fork to combine the ingredients.
- Chill the dip before serving: This will help the flavors to meld and the dip to set up. You can chill the dip for at least 30 minutes, or up to overnight.
- Serve the dip with a variety of dippers: Crackers, vegetables, and bread are all great options. You can also use the dip as a spread on sandwiches or wraps.
Conclusion:
Salmon dip is a delicious, easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover salmon. With its rich, creamy texture and smoky flavor, salmon dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give this salmon dip recipe a try. You won't be disappointed!
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