Best 9 Salmon Dip Log Or Shaped Fish Recipes

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Indulge in a culinary adventure with our delectable Salmon Dip Log or Shaped Fish recipes. These appetizers are not only visually stunning but also burst with flavors that will tantalize your taste buds. From the classic Salmon Dip Log, a creamy and flavorful spread served with an assortment of crackers, to the innovative Shaped Fish, a delightful combination of salmon and cream cheese molded into adorable fish shapes, these recipes cater to every palate.

Dive into the rich and creamy depths of our classic Salmon Dip Log, made with succulent salmon, tangy cream cheese, zesty lemon juice, and a hint of fresh dill. This versatile dip is perfect for any occasion, whether it's a casual get-together or an elegant party. Serve it with an array of crackers, vegetable crudités, or even bagel chips for a delightful appetizer or snack.

For those seeking a touch of whimsy, our Shaped Fish recipe is sure to impress. With its adorable fish shapes, this appetizer is not only delicious but also visually captivating. Crafted from a mixture of salmon, cream cheese, and seasonings, these delightful fish are sure to be the stars of your next party or gathering.

But the culinary journey doesn't end there. We also offer a tantalizing twist on the classic Salmon Dip Log with our Smoked Salmon Dip variation. This recipe infuses the dip with the rich, smoky flavor of smoked salmon, adding an extra layer of depth and complexity. Serve it with toasted crostini or melba toasts for an elegant hors d'oeuvre.

Last but not least, our Salmon Dip Bites recipe transforms the classic dip into bite-sized treats. These crispy, golden brown delights are made by combining salmon, cream cheese, and seasonings, then coating them in breadcrumbs and baking them until perfectly crispy. Serve them with your favorite dipping sauce for a fun and flavorful party snack.

With these recipes in your culinary arsenal, you'll be able to create an unforgettable spread that will leave your guests craving more. So gather your ingredients, put on your apron, and let's embark on a delicious journey with our Salmon Dip Log or Shaped Fish recipes.

Here are our top 9 tried and tested recipes!

SALMON DIP



Salmon Dip image

A creamy seafood dip that goes great with crackers or crusty bread.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 6

Paula Deen's Silly Salt
black pepper
3 oz chunked salmon fish
1 tablespoon fresh diced onions
1 tablespoon fresh parsley
1/4 cup mayonnaise

Steps:

  • Combine Mayonnaise, parsley and onion. Fold salmon in with spatula. Add black pepper and Silly Salt to taste.

SMOKED SALMON DIP



Smoked Salmon Dip image

Salmon is practically a way of life here in the Pacific Northwest. My husband can make a meal of this dip. It's great for holiday parties.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 cups.

Number Of Ingredients 6

1 can (16 ounces) pitted ripe olives, drained
8 green onions, cut into 2-inch pieces
1 can (14-3/4 ounces) pink salmon, drained, flaked and bones removed
2/3 cup mayonnaise
8 drops Liquid Smoke, optional
Assorted crackers

Steps:

  • Place olives and onions in a blender or food processor; cover and process for about 15 seconds. Add salmon, mayonnaise and Liquid Smoke if desired; process until dip reaches desired consistency. Chill. Serve with crackers.

Nutrition Facts : Calories 86 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

SIMPLE SALMON DIP



Simple Salmon Dip image

This is my go-to dip recipe for summer barbecues. The secret is the green chiles-they add just enough heat. -Susan Jordan, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 6

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons canned chopped green chiles
1-1/2 teaspoons lemon juice
2 green onions, chopped, divided
2 ounces smoked salmon fillet
Assorted crackers or toasted French bread baguette slices

Steps:

  • In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.

Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

IRRESISTIBLE SMOKED SALMON DIP



Irresistible Smoked Salmon Dip image

This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

Provided by Carol Castellucci Miller

Categories     Seafood     Fish     Salmon     Smoked

Time 10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
1 teaspoon Worcestershire sauce
1 teaspoon dried dill weed
¼ teaspoon paprika
3 drops liquid smoke flavoring
¼ cup heavy whipping cream, or as needed

Steps:

  • Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg

EASY SALMON DIP



Easy Salmon Dip image

Easy prep makes this a great recipe for card night.

Provided by Carol

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 6

Number Of Ingredients 9

1 (14.75 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g

SALMON DIP (LOG OR SHAPED FISH)



SALMON DIP (LOG OR SHAPED FISH) image

Categories     Condiment/Spread     Fish     Appetizer     No-Cook

Number Of Ingredients 10

16 ounces salmon, canned or smoked -- drained & flaked, removing bones/skin
1 tablespoon lemon juice
8 ounces cream cheese -- softened
1 teaspoon prepared horseradish
2 teaspoons grated onion
1/4 tsp liquid smoke (if using canned salmon)
chopped parsley
salt and pepper
1/2 cup pecans (for log) -- chopped
8 ounces almonds, whole (for fish shape)

Steps:

  • Combine all ingredients except nuts. Mix thoroughly. Chill. Either shape into log and roll in pecans and additional parsley. Or shape into a fish and cover with almonds to look like scales. Serve with crackers and/or sliced cucumbers.

SALMON DIP



Salmon Dip image

This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.

Provided by Terese

Categories     Very Low Carbs

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (210 g) can salmon
1 (250 g) package philadelphia light cream cheese (or simililar cream cheese)
1 lemon, juice of
chopped parsley, to taste
cracked pepper, to taste

Steps:

  • Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting "salmon, salmon, salmon, Oi, Oi, Oi".
  • This will ensure that your dip is the right consistency.

Nutrition Facts : Calories 151.8, Fat 11.1, SaturatedFat 5.6, Cholesterol 47, Sodium 165.7, Carbohydrate 2, Sugar 1.5, Protein 11

SALMON DIP



Salmon Dip image

Poached salmon makes for a luxurious dip high in heart-healthy omega-3 fatty acids; endive petals are edible spoons.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 1 cup

Number Of Ingredients 10

1/2 cup dry white wine, such as Sauvignon Blanc
1 salmon fillet (8 ounces), skin on
2 ounces Neufchatel cheese, or whipped light cream cheese (1/4 cup), room temperature
1/2 ounce smoked salmon, finely chopped (about 2 tablespoons)
1 tablespoon sliced scallion (white and pale-green parts only; sliced 1/4 inch thick)
1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon coarse salt
Freshly ground pepper
4 heads Belgian endive, leaves separated

Steps:

  • Put wine into a medium skillet. Add salmon, and cover with lid. Poach salmon over medium-high heat until it is opaque, 6 to 8 minutes.
  • Remove from heat. Let salmon cool completely in poaching liquid. Transfer salmon to a plate. skin. Using a fork, flake salmon into large pieces.
  • Stir together cheese, smoked salmon, scallion, lemon zest and juice, mustard, and salt in a bowl; season with pepper. Stir in flaked salmon. Serve dip with endive leaves.

FANTASTIC SALMON LOAF (SALMON PARTY LOG)



Fantastic Salmon Loaf (Salmon Party Log) image

This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.

Provided by Melany

Categories     Spreads

Time 2h

Yield 10-15 serving(s)

Number Of Ingredients 9

1 (1 1/2 lb) can salmon (use canned always)
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onions
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup chopped pecans (optional)
3 tablespoons snipped parsley (dried works best)

Steps:

  • Drain and flake salmon, removing skin and bones.
  • Combine salmon with next six ingredients; mix thoroughly.
  • Chill several hours.
  • Combine pecans and parsley (or, just use parsley, I never use pecans).
  • Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
  • Serve with Crackers.

Nutrition Facts : Calories 165.3, Fat 10.8, SaturatedFat 4.9, Cholesterol 56.3, Sodium 184.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 15.3

Tips:

  • Choose the freshest salmon you can find. This will ensure that your dip is flavorful and delicious.
  • Use high-quality cream cheese. This will help to make your dip smooth and creamy.
  • Don't overmix the dip. Overmixing can make the dip tough and rubbery.
  • Chill the dip for at least 30 minutes before serving. This will help to firm up the dip and make it easier to spread.
  • Serve the dip with a variety of crackers, vegetables, and bread. This will allow your guests to choose their favorite way to enjoy the dip.

Conclusion:

Salmon dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it creamy, tangy, or smoky, there is a salmon dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give salmon dip a try. You won't be disappointed.

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