Best 2 Salmon Dinner For Two Recipe By Tasty Recipes

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**Savor the Exquisite Symphony of Flavors: A Culinary Journey with Salmon Dinner for Two**

Indulge in a tantalizing culinary adventure with our delectable Salmon Dinner for Two, a symphony of flavors that will delight your palate and leave you craving more. Embark on a journey of culinary exploration with three unique and enticing recipes, each showcasing the versatility and exquisite taste of salmon. From the aromatic and flavorful Baked Lemon Garlic Butter Salmon to the crispy and succulent Air Fryer Salmon Bites, and the rich and creamy Salmon Pasta, this dinner experience promises an explosion of flavors that will leave a lasting impression. Prepare to be captivated by the perfect balance of textures and flavors as you savor every bite of these culinary masterpieces.

**Baked Lemon Garlic Butter Salmon:**
Immerse yourself in the delightful symphony of flavors that is our Baked Lemon Garlic Butter Salmon. This classic dish tantalizes the taste buds with its tender, flaky salmon fillet, enveloped in a vibrant marinade of zesty lemon, aromatic garlic, and rich butter. The result is a culinary masterpiece that exudes a delightful citrusy aroma and a taste that will transport you to culinary heaven.

**Air Fryer Salmon Bites:**
Experience the culinary magic of our Air Fryer Salmon Bites, a crispy and succulent delight that will tantalize your taste buds. These bite-sized morsels of salmon are coated in a flavorful blend of herbs and spices, then cooked to perfection in an air fryer, resulting in a crispy exterior and a tender, juicy interior. Prepare to be captivated by the symphony of flavors and textures that dance on your palate with each bite.

**Salmon Pasta:**
Indulge in the richness and creaminess of our Salmon Pasta, a culinary creation that harmonizes the delicate flavors of salmon with a creamy and flavorful sauce. Tender pieces of salmon are lovingly combined with a medley of colorful vegetables, all enveloped in a luscious sauce that boasts a subtle hint of smokiness. This pasta dish is a testament to the culinary prowess of our chefs, leaving you with a satisfied smile and a desire for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SALMON DINNER RECIPE BY TASTY



Easy Salmon Dinner Recipe by Tasty image

It's hard to find a dinner that's easy, healthy, AND delicious, so this one-pan, flavor-packed easy salmon recipe is one you'll want to hold on to. Add salmon filets, asparagus, and chopped potatoes to a parchment-lined sheet pan before drizzling with olive oil. The salmon gets glazed with a marinade of honey, garlic, and herbs before being topped with fresh thyme and lemon slices. The result is a beautiful meal for two that'll make you feel the most adult you've ever felt.

Provided by Pierce Abernathy

Categories     Lunch

Yield 2 servings

Number Of Ingredients 15

1 lb potato
olive oil, to taste
salt, to taste
pepper, to taste
3 tablespoons lemon juice
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried parsley
2 tablespoons honey
2 salmon fillets
1 bunch asparagus
6 slices lemon
4 sprigs fresh thyme

Steps:

  • Preheat oven to 400˚F (200˚C)
  • Add potatoes to a parchment paper-lined baking sheet.
  • Season with olive oil, thyme, salt, and pepper.
  • Bake for 20 minutes.
  • To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined.
  • On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus.
  • Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon.
  • Top salmon with lemon slices and thyme springs.
  • Bake for 12-14 minutes or until salmon is cooked.
  • Enjoy!

Nutrition Facts : Calories 689 calories, Carbohydrate 75 grams, Fat 30 grams, Fiber 7 grams, Protein 30 grams, Sugar 25 grams

SALMON DINNER FOR TWO RECIPE BY TASTY



Salmon Dinner For Two Recipe by Tasty image

Here's what you need: baby gold potatoes, butter, salt, pepper, garlic, salmon fillets, garlic, fresh parsley, fresh chives, fresh dill, salt, pepper, olive oil, lemon juice, asparagus, parmesan cheese, brownie mix, vegetable oil, egg, water, peanut butter

Provided by Pierce Abernathy

Categories     Dinner

Yield 2 servings

Number Of Ingredients 21

12 baby gold potatoes
2 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
3 cloves garlic
2 salmon fillets
5 cloves garlic
1 cup fresh parsley
2 tablespoons fresh chives
2 tablespoons fresh dill
½ teaspoon salt
½ teaspoon pepper
2 tablespoons olive oil
¼ cup lemon juice
1 bunch asparagus
parmesan cheese, optional, to taste
¾ cup brownie mix, prepared
2 tablespoons vegetable oil
1 egg
1 tablespoon water
⅓ cup peanut butter

Steps:

  • For the Garlic Smashed Potatoes - Boil potatoes in a medium pot for 15-20 minutes or until tender.
  • Place boiled potatoes on a parchment covered oven tray and smash each potato down leaving the skin intact.
  • Mix melted butter, garlic, salt and pepper and brush mixture onto potatoes.
  • Bake at 425˚F (220˚C) for 15-20 minutes or until crispy.
  • Garnish with thyme.
  • For the Herb Crusted Salmon - In a small bowl combine parsley, chives, dill, olive oil, garlic, salt, pepper and lemon juice.
  • Place salmon and asparagus on parchment covered oven tray.
  • Drizzle with olive oil and garnish with salt and pepper.
  • Spoon herb mix onto salmon fillets and coat evenly.
  • Bake at 425˚F (220˚C) for 12-14 minutes.
  • For the Chocolate Peanut Butter Skillet Brownie - In a medium mixing bowl, combine brownie mix, oil, water, and an egg and stir until evenly mixed.
  • Transfer mix into skillet.
  • Spoon softened peanut butter into skillet and mix in using a knife.
  • Bake at 350˚F (180˚C) for 10-15 minutes or until toothpick comes out of the brownie clear.
  • If desired, garnish with ice cream.
  • Nutrition Calories: 1723 Fat: 143 grams Carbs: 49 grams Fiber: 10 grams Sugars: 11 grams Protein: 76 grams
  • Enjoy!

Nutrition Facts : Calories 1932 calories, Carbohydrate 224 grams, Fat 92 grams, Fiber 20 grams, Protein 59 grams, Sugar 44 grams

Tips:

  • Choose the right salmon. Look for wild-caught, sustainably-sourced salmon if possible. Farmed salmon will also work, but it may have a slightly different flavor and texture.
  • Cook the salmon to your liking. Salmon can be cooked in a variety of ways, including baking, grilling, pan-frying, and poaching. The cooking time will vary depending on the method you choose, so be sure to follow the recipe instructions carefully.
  • Don't overcook the salmon. Salmon is a delicate fish, so it's important not to overcook it. Otherwise, it will become dry and tough. Cook the salmon until it is just cooked through, or until it reaches an internal temperature of 145 degrees Fahrenheit.
  • Season the salmon well. Salmon has a mild flavor, so it's important to season it well. Use a variety of herbs, spices, and citrus flavors to create a flavorful dish.
  • Serve the salmon with a variety of sides. Salmon can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. You can also add a sauce or dressing to the salmon for extra flavor.

Conclusion:

Salmon is a delicious and versatile fish that can be cooked in a variety of ways. With its rich flavor and numerous health benefits, salmon is a great choice for any meal. Whether you're looking for a quick and easy weeknight dinner or a special occasion dish, there's a salmon recipe out there for you. So next time you're looking for a healthy and delicious meal, give salmon a try.

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