Best 2 Salmon Dill Soup Recipes

Indulge in the creamy goodness of Salmon Dill Soup, a culinary masterpiece that tantalizes your taste buds with every spoonful. This delectable soup features succulent salmon, enveloped in a velvety broth infused with the aromatic flavors of fresh dill. As you savor each bite, the delicate flavors of salmon and dill dance harmoniously on your palate, leaving you craving more. Our collection of recipes offers variations to suit every preference, whether you desire a classic rendition or a modern twist. Embark on a culinary journey as we guide you through the steps of creating this exquisite soup, ensuring a delightful dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHILLED CUCUMBER SOUP WITH SMOKED SALMON AND DILL

Chilled Cucumber Soup with Smoked Salmon and Dill image

Categories Soup/Stew Dairy Fish Herb Vegetable Freeze/Chill Sauté Salmon Cucumber Summer Chill Dill Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons butter
1 cup chopped onions
4 cucumbers, peeled, halved, seeded, cut crosswise into 1/2-inch-thick slices (about 5 cups)
1 8-ounce russet potato, peeled, cut into 1/2-inch dice
3 1/2 cups low-salt chicken broth
3 large fresh dill sprigs plus 6 tablespoons minced fresh dill
1 teaspoon (or more) salt
1 cup crème fraîche or sour cream
3 ounces smoked salmon, cut into 1/2-inch pieces

Steps:

Melt butter in heavy large pot over medium heat. Add onions and sauté until slightly softened, about 3 minutes. Add cucumbers and potato; stir 1 minute. Add broth, dill sprigs, and 1 teaspoon salt. Increase heat and bring to simmer. Reduce heat to low; cover and simmer until cucumbers and potato are tender, stirring occasionally, about 25 minutes. Working in batches, puree soup in processor until smooth. Return to pot. Cool 15 minutes. Whisk in 1/2 cup crème fraîche and 4 tablespoons minced dill. Cover and chill until cold, about 4 hours. (Can be made 1 day ahead. Keep chilled.) Taste soup, adding more salt if desired. Ladle soup into 6 bowls. Place dollop of crème fraîche in center of each bowl; sprinkle with smoked salmon and remaining 2 tablespoons minced dill.

SALMON DILL SOUP

Salmon Dill Soup image

This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. Salmon is a treat for both of us, so when I get some, I try to make it a very special dish like this one. -Hidemi Walsh, Plainfield, Indiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 large potato, peeled and cut into 1-1/2-inch pieces
1 large carrot, cut into 1/2-inch-thick slices
1-1/2 cups water
1 cup reduced-sodium chicken broth
5 medium fresh mushrooms, halved
1 tablespoon all-purpose flour
1/4 cup reduced-fat evaporated milk
1/4 cup shredded part-skim mozzarella cheese
1/2 pound salmon fillet, cut into 1-1/2-inch pieces
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon chopped fresh dill

Steps:

Place the first 4 ingredients in a saucepan; bring to a boil. Reduce heat to medium; cook, uncovered, until vegetables are tender, 10-15 minutes. , Add mushrooms. In a small bowl, mix flour and milk until smooth; stir into soup. Return to a boil; cook and stir until mushrooms are tender. Reduce heat to medium; stir in cheese until melted., Reduce heat to medium-low. Add salmon; cook, uncovered, until fish just begins to flake easily with a fork, 3-4 minutes. Stir in pepper and salt. Sprinkle with dill.

Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

Tips:

Use fresh ingredients whenever possible. This will result in a more flavorful and nutritious soup.
Don't be afraid to experiment with different types of salmon. There are many different types of salmon available, each with its own unique flavor and texture. Try using a different type of salmon each time you make this soup to see which one you like best.
If you don't have fresh dill, you can use dried dill. However, fresh dill is always best.
Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center.
Serve the soup immediately. Salmon dill soup is best served fresh and hot.

Conclusion:

Salmon dill soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover salmon. Serve it with a side of crusty bread or crackers for a complete meal.