Best 2 Salmon Dill Dip Recipes

Indulge in the delectable flavors of salmon and dill with our curated collection of tantalizing recipes. From the classic Salmon Dill Dip, a creamy and flavorful crowd-pleaser, to the innovative Salmon Dill Cakes, pan-fried patties bursting with savory goodness, our recipes offer a delightful array of options for any occasion.

For a refreshing and vibrant appetizer, try our Salmon Dill Crostini, where smoked salmon and a tangy dill sauce harmonize on crispy crostini. If you're craving a satisfying main course, our Salmon Dill Casserole is a one-pan wonder, combining tender salmon, creamy dill sauce, and a crispy breadcrumb topping.

For a lighter option, our Salmon Dill Salad features succulent salmon, fresh dill, crisp vegetables, and a zesty dressing. And for a quick and easy weeknight dinner, our Salmon Dill Pasta is a flavorful and satisfying dish that comes together in just 30 minutes.

Whether you're hosting a party, looking for a comforting meal, or simply seeking a delicious and nutritious dish, our Salmon Dill recipes have something for everyone. Dive into the world of salmon and dill and experience a symphony of flavors that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

SALMON & DILL DIP

Salmon & Dill Dip image

From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a guesstimate on 2 cup yield. Since making yes you get about 2 cups and have found red salmon gives a slightly richer more salmony taste.

Provided by ImPat

Categories Cheese

Time 10m

Yield 2 cups, 20-24 serving(s)

Number Of Ingredients 6

Ingredients

200 g light cream cheese
2 tablespoons light sour cream (heaped)
210 g pink salmon (drained, skin and bones removed)
2 dill pickles (finely chopped)
2 teaspoons fresh dill (finely chopped)
salt and pepper

Steps:

Combine cream cheese and sour cream in a bowl.
Fold in remaining ingredients and season to with salt and pepper to taste.
Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.

SMOKED SALMON DIP WITH DILL AND HORSERADISH

Smoked Salmon Dip With Dill and Horseradish image

Make and share this Smoked Salmon Dip With Dill and Horseradish recipe from Food.com.

Provided by Boo Chef in West Te

Categories < 15 Mins

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup sour cream (regular or light)
3/4 cup mayonnaise (regular or light)
3 ounces smoked salmon
1 teaspoon lemon lemon, juice of
1 teaspoon prepared horseradish
2 tablespoons minced fresh dill

Steps:

In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice. Transfer mixture to medium mixing bowl; stir in dill. Season to taste with salt and pepper. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 3 days.).

Tips:

For a smoother dip, blend the mixture in a food processor or high-powered blender until completely smooth.
If you don't have fresh dill, you can use 1 tablespoon of dried dill.
To make the dip ahead of time, prepare it up to 2 days in advance and store it in an airtight container in the refrigerator. When ready to serve, let it come to room temperature for 30 minutes before serving.
Garnish the dip with fresh dill, lemon zest, or a sprinkle of paprika before serving.
Serve the dip with crackers, bread, or vegetable crudités.

Conclusion:

This salmon dill dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It's also a great way to use up leftover salmon. With its creamy texture, tangy flavor, and fresh dill, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give this salmon dill dip a try. You won't be disappointed!