Best 4 Salmon Cutlets In Indian Creamy Sauce Recipes
Calling all seafood lovers! Get ready to tantalize your taste buds with a culinary journey to India. Our star dish, Salmon Cutlets in Indian Creamy Sauce, combines the delicate flavors of salmon with a rich and flavorful sauce inspired by traditional Indian cuisine. This delectable dish features succulent salmon fillets coated in a crispy breadcrumb crust, pan-fried to perfection, and then smothered in a creamy sauce infused with aromatic spices like turmeric, cumin, and coriander. The result is a symphony of flavors and textures that will leave you craving for more.
But that's not all! This article has got you covered with a diverse collection of recipes to satisfy every palate. From the classic Chicken Tikka Masala, a timeless favorite known for its tender chicken pieces marinated in yogurt and spices, to the vibrant Vegetable Biryani, a fragrant rice dish layered with an array of vegetables and aromatic spices. And let's not forget the mouthwatering Lamb Rogan Josh, where succulent lamb is braised in a rich and flavorful gravy made with tomatoes, onions, and yogurt.
For those who love their seafood, we have the delightful Prawn Curry, where succulent prawns are cooked in a creamy coconut-based sauce infused with aromatic spices. And if you're craving something refreshing and tangy, try the Fish Tikka, where fish fillets are marinated in yogurt and spices before being grilled to perfection.
So, whether you're a seasoned chef or just starting your culinary adventures, this article has something for everyone. Dive in, explore the recipes, and embark on a tantalizing journey through the vibrant flavors of Indian cuisine. Your taste buds will thank you!
PAN-FRIED SALMON IN CURRY CREAM SAUCE
This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.
Provided by heidi_k
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 3.2 g, Cholesterol 130.2 mg, Fat 26 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 14.7 g, Sodium 152.3 mg, Sugar 0.2 g
SALMON CUTLETS WITH YOGHURT SAUCE
This is a recipe I just came up with because I fancied something along these lines and couldn't find any existing recipes that appealed. It came out well and I think the lemon in the sauce gives a good contrast to the richness of salmon.
Provided by Peter J
Categories Australian
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place salmon cutlet on low to medium temperature BBQ plate.
- Squeeze one lemon half over cutlet.
- Sprinkle with freshly ground pepper.
- Cook around seven minutes on one side, flip over and cook around another seven minutes but turn off BBQ plate after a few minutes.
- Meanwhile prepare the sauce in a small bowl by adding yoghurt, cumin, garlic and squeezed juice of other lemon half and mix well.
- Once the dish is cooked plate up and pour over the sauce.
- Add a sprinkling of paprika to garnish and place the coriander and parsley on top.
- Serve with a light salad such as mesclun, olives, tomato, mushrooms and grilled zucchini.
Nutrition Facts : Calories 282.3, Fat 16.3, SaturatedFat 4.6, Cholesterol 64.1, Sodium 102.8, Carbohydrate 11.3, Fiber 2.5, Sugar 4.9, Protein 24.3
BEST EVER SALMON SAUCE
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Provided by tealdawg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g
SALMON CUTLETS IN INDIAN CREAMY SAUCE
An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe!
Provided by Nono2
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and garlic.
- Heat 4 tablespoons of olive oil in a saucepan.
- Add the onions and fry at medium heat for about 5 minutes.
- Add the garlic and the spices to the onions.
- Mix well and leave to cook for another 5 minutes.
- Add the chopped tomatoes and the coconut milk.
- Season the sauce.
- Cover and simmer for 20 minutes.
- 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
- Serve with the sauce and basmati rice.
Tips:
- Choose the right salmon. For the best results, use fresh or frozen salmon fillets that are at least 1 inch thick. Avoid using thin fillets, as they will overcook easily.
- Cook the salmon gently. Salmon is a delicate fish, so it's important to cook it gently to prevent it from becoming dry or overcooked. Pan-frying or baking the salmon fillets over medium heat is the best way to cook them.
- Make sure the sauce is creamy and flavorful. The creamy sauce is what makes this dish so delicious, so be sure to use high-quality ingredients and follow the recipe carefully. If you don't have heavy cream, you can substitute milk or yogurt.
- Serve the salmon cutlets immediately. Salmon cutlets are best served immediately after they are cooked, while the sauce is still hot and creamy. You can garnish the cutlets with fresh herbs or lemon wedges before serving.
Conclusion:
Salmon cutlets in Indian creamy sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked gently until it is tender and flaky, and the creamy sauce is rich and flavorful. Serve the salmon cutlets with rice, vegetables, or your favorite side dish for a complete meal.
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