Best 3 Salmon Cured With Dill And Pernod Recipes
Indulge in the exquisite flavors of salmon cured with dill and Pernod, a culinary masterpiece that combines the delicate taste of salmon with the aromatic essence of dill and Pernod. This classic dish, often associated with Scandinavian cuisine, offers a delightful symphony of flavors that will tantalize your taste buds.
Our carefully curated collection of recipes provides a step-by-step guide to creating this delectable dish. Discover the traditional Gravlax recipe, where salmon is cured with a mixture of salt, sugar, and dill, resulting in a firm and flavorful texture. Explore variations that incorporate Pernod, an anise-flavored liqueur, adding a subtle sweetness and complexity to the cure. Whether you prefer a classic or a contemporary twist, our recipes cater to diverse palates.
Embark on a culinary journey as you explore different curing techniques, from the basic dry cure to the more elaborate wet cure, which involves submerging the salmon in a flavorful brine. Learn the art of selecting the finest salmon and the importance of using fresh, aromatic herbs and spices to enhance the curing process.
Our recipes provide detailed instructions, ensuring success even for novice cooks. Discover the secrets of achieving the perfect balance of flavors, ensuring that the salmon retains its delicate texture while absorbing the aromatic essence of the cure. With each bite, you'll experience a burst of flavors that will leave you craving more.
So, gather your ingredients, prepare your kitchen, and embark on this culinary adventure. Let the enticing aromas of salmon cured with dill and Pernod fill your home as you create a dish that will impress your family and friends. Savor the exquisite taste of this culinary masterpiece and enjoy the satisfaction of preparing a dish that is both delicious and visually appealing.
SALMON WITH DILL
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Provided by John Bragg
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
- Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 0.7 g, Cholesterol 82.2 mg, Fat 18.1 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 254.1 mg, Sugar 0.2 g
ROASTED DILL SALMON
This oven-roasted salmon is adapted from the cookbook "Bottom of the Pot: Persian Recipes and Stories" (Flatiron, 2018) by Naz Deravian. The dish comes from Ms. Deravian's stepmother, who likes to combine her native Japanese ingredients with Iranian ones like pomegranate molasses. Get a quick pot of rice started as the salmon marinates and you can have dinner prepped in less than 20 minutes. Serve with sheveed polo (Iranian dill rice) and make sure to drizzle plenty of the pan juices over the salmon and rice.
Provided by Naz Deravian
Categories dinner, quick, seafood, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees with the rack in the center position. Choose a baking sheet or baking dish that fits the salmon snugly (so the juices don't disperse and burn) and line it with parchment paper. Place the salmon skin-side down on the baking sheet and season well with salt and pepper.
- Combine the rest of the ingredients in a small bowl and spoon over the salmon. If you have time, flip the salmon and let marinate directly on the baking sheet, flesh-side down, for 15 minutes.
- Roast the salmon skin-side down until cooked through to your liking, 9 to 12 minutes. Serve with extra lime or orange wedges, and drizzle the pan juices over the salmon and rice.
SALMON WITH LEMON AND DILL
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Provided by Michelle Ramey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g
Tips:
- Fresh salmon is essential: For the best results, start with the freshest salmon available. Look for fillets that are firm to the touch and have a bright, vibrant color.
- Use a sharp knife: When slicing the salmon, use a sharp knife to ensure clean, even slices.
- Don't over-cure the salmon: The curing time will vary depending on the thickness of the salmon fillets. As a general rule, cure the salmon for 24 hours for every 1/2 inch of thickness.
- Keep the salmon cold: During the curing process, keep the salmon refrigerated at all times. This will help to prevent the growth of bacteria.
- Serve with your favorite accompaniments: Once the salmon is cured, serve it with your favorite accompaniments, such as crackers, bread, or vegetables.
Conclusion:
Curing salmon with dill and Pernod is a delicious and easy way to enjoy this healthy fish. With just a few simple ingredients, you can create a cured salmon that is perfect for appetizers, salads, or main courses. So next time you're looking for a new way to enjoy salmon, give this recipe a try. You won't be disappointed!
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