Best 2 Salmon Croquette Burgers Recipes

Craving for a quick, easy, and scrumptious meal? Look no further than these delightful Salmon Croquette Burgers! These delicious patties are made with flaked salmon, mashed potatoes, and a blend of herbs and spices, then coated in breadcrumbs and pan-fried to perfection. Served on soft burger buns with your favorite toppings, these croquette burgers are a guaranteed hit.

In addition to the classic salmon croquette burgers, this recipe article also features two exciting variations:

1. **Cheesy Salmon Croquette Burgers:** Elevate your burgers with the irresistible combination of salmon croquettes and melted cheese. The gooey cheese adds an extra layer of flavor and richness that will tantalize your taste buds.

2. **Spicy Salmon Croquette Burgers:** For those who prefer a bit of heat, these spicy salmon croquette burgers are sure to satisfy. A combination of chili flakes, cayenne pepper, and paprika gives these patties a delightful kick that will leave you craving more.

No matter which variation you choose, these salmon croquette burgers are sure to be a hit at your next gathering.

Let's cook with our recipes!

SALMON PATTIES I

Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SALMON BURGERS

Salmon Burgers image

For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture during cooking. Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck. The only real trick is to avoid overcooking. Whether you sauté, broil or grill this burger, it's best when the center remains the color of ... salmon. Two or three minutes a side usually does the trick.

Provided by Mark Bittman

Categories dinner, weekday, burgers, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds skinless, boneless salmon
2 teaspoons Dijon mustard
2 shallots, peeled and cut into chunks
1/2 cup coarse bread crumbs
1 tablespoon capers, drained
Salt and black pepper
2 tablespoons butter or olive oil
Lemon wedges
Tabasco sauce

Steps:

Cut the salmon into large chunks, and put about a quarter of it into the container of a food processor, along with the mustard. Turn the machine on, and let it run - stopping to scrape down the sides if necessary - until the mixture becomes pasty.
Add the shallots and the remaining salmon, and pulse the machine on and off until the fish is chopped and well combined with the puree. No piece should be larger than a 1/4 inch or so; be careful not make the mixture too fine.
Scrape the mixture into a bowl, and by hand, stir in the bread crumbs, capers and some salt and pepper. Shape into four burgers. (You can cover and refrigerate the burgers for a few hours at this point.)
Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once. Alternatively, you can grill them: Let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook. Serve on a bed of greens or on buns or by themselves, with lemon wedges and Tabasco or any dressing you like.

Tips:

When choosing salmon, opt for wild-caught over farmed for a more sustainable and nutritious option.
Ensure the salmon is cooked thoroughly before flaking it to prevent any potential foodborne illnesses.
Use a combination of bread crumbs and panko crumbs for a crispier crust on the croquette burgers.
For a gluten-free version, use gluten-free bread crumbs or almond flour instead of wheat bread crumbs.
Feel free to adjust the seasonings and herbs in the recipe to suit your personal preferences.
Serve the croquette burgers with your favorite dipping sauce, such as tartar sauce, remoulade, or aioli.

Conclusion:

With their delectable combination of flavors and textures, salmon croquette burgers are a delightful culinary creation that is sure to impress. Whether you're serving them as a main course or a party appetizer, these croquette burgers are guaranteed to be a hit. The versatility of this recipe allows for customization, making it a perfect dish for accommodating various dietary preferences. So, gather your ingredients, fire up your kitchen, and embark on a culinary adventure that will leave your taste buds craving more. Bon appétit!