Best 3 Salmon Crescent Rolls Recipes

**Indulge in a Culinary Delight: Flaky Crescent Rolls Stuffed with Succulent Salmon**

Embark on a culinary journey with our tantalizing salmon crescent rolls, a harmonious blend of flaky crescent rolls and succulent salmon, seasoned to perfection. These delectable pastries are not only a feast for the taste buds but also a visual masterpiece, sure to impress family and friends alike. Our carefully curated collection of recipes offers a diverse range of flavors and techniques, ensuring there's something for every palate. From the classic combination of herbs and lemon to the tangy zest of capers and dill, each recipe promises a unique and unforgettable experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

SMOKED SALMON AND ASPARAGUS PUFFS

Smoked Salmon and Asparagus Puffs image

Provided by Valerie Bertinelli

Categories appetizer

Time 40m

Yield 8 to 10 servings (16 puffs)

Number Of Ingredients 13

Ingredients

3 ounces hot-smoked salmon
1/4 cup whipped cream cheese, at room temperature
2 tablespoons mayonnaise
1 1/2 teaspoons lemon zest
1 teaspoon roughly chopped fresh dill
1/2 teaspoon hot sauce
1/4 teaspoon smoked paprika
2 1/2 teaspoons roughly chopped chives
Kosher salt and freshly ground black pepper
All-purpose flour, for rolling the dough
One 8-ounce can refrigerated crescent roll dough (8 pieces)
4 to 5 medium asparagus spears, trimmed and cut into 2-inch pieces
1 large egg

Steps:

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
Put the smoked salmon in the bowl of a food processor and pulse until finely chopped. Add the cream cheese, mayonnaise, lemon zest, dill, hot sauce, smoked paprika and 1 1/2 teaspoons of the chives. Blend until the mixture is smooth. Season with salt and pepper.
Lightly dust a clean surface with flour. Unroll the crescent dough and separate into 8 triangles, following the perforations. Cut each triangle in half lengthwise to make 2 thin triangles. Starting at the wide end of a triangle piece, spread 1 1/2 teaspoons of the smoked salmon mixture toward the tip. Place a piece of asparagus about 1/4 inch from the bottom of the dough's wide end, then roll up towards the tip. Place on the baking sheet with the tip of the roll-up flat on the baking sheet. Repeat with all the dough.
Lightly whisk the egg with 1/2 teaspoon water. Brush the egg wash over each puff, then sprinkle some of the remaining chives over each. Bake until golden brown, 15 to 18 minutes.

SAVORY SALMON FILLED CRESCENTS

Savory Salmon Filled Crescents image

Make and share this Savory Salmon Filled Crescents recipe from Food.com.

Provided by Pinay0618

Categories Savory

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) can salmon or 2 (6 ounce) cans tuna, drained and flaked
1 1/2 cups seasoned croutons
1/2 cup chopped onion
2 tablespoons chopped parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1/2 cup sour cream
4 eggs, hard-cooked, coarsely chopped
2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons butter, melted

Steps:

Heat oven to 350.
In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
Separate dough into 8 rectangles; firmly press on perforations to seal.
Spoon about 1/2 cup salmon mixture onto center of each rectangle.
Pull 4 corners of dough to center of salmon mixture; twist firmly.
Pinch edges to seal.
Place on ungreased cookie sheets.
Brush each with margarine; sprinkle with parsley.
Bake at 350 for 18 to 28 minutes or until golden brown.

SALMON CRESCENT ROLLS

Salmon Crescent Rolls image

These salmon crescents are delicious, quick, and easy. This recipe combines the spices from the few salmon melt, salmon patty, and salmon loaf recipes I could find. I hope you enjoy it as much as my husband and I do.

Provided by Ace

Categories Appetizers and Snacks Seafood

Time 25m

Yield 16

Number Of Ingredients 11

Ingredients

1 (14.5 ounce) can salmon, drained
1 cup shredded Cheddar cheese
1 large egg
1 tablespoon spicy brown mustard
1 tablespoon mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon dried minced onion
1 teaspoon crushed red pepper
2 (8 ounce) cans refrigerated reduced-fat crescent rolls (such as Pillsbury®)
1 serving olive oil cooking spray

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
De-bone/skin canned salmon as preferred.
Mix salmon, Cheddar cheese, egg, mustard, mayonnaise, chives, seafood seasoning, minced onion, and red pepper together in a bowl.
Separate crescent roll dough. Spoon 1 to 2 tablespoons of salmon mixture into the center of each unrolled piece of dough, wrap the edges, and pinch to seal. Place rolls onto an ungreased cookie sheet, 1 to 2 inches apart. Poke the tops with a fork and spray with cooking spray.
Bake in the preheated oven until golden, 10 to 15 minutes. Let cool before serving.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 12.7 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 5.8 g, Sodium 497.6 mg, Sugar 2.2 g

Tips:

Choose high-quality salmon: Opt for fresh, wild-caught salmon for the best flavor and texture.
Don't overcook the salmon: Cook the salmon until it is just opaque in the center to prevent it from becoming dry and tough.
Use a sharp knife: When slicing the salmon, use a sharp knife to ensure clean, even slices.
Let the rolls cool slightly before serving: This will help the crescent dough to set and prevent the rolls from falling apart.
Serve with your favorite dipping sauce: Try serving the salmon crescent rolls with a dill sauce, tartar sauce, or lemon-butter sauce for extra flavor.

Conclusion:

Salmon crescent rolls are a delicious and versatile appetizer or main course that can be enjoyed for breakfast, lunch, or dinner. With their flaky crescent dough, creamy filling, and tender salmon, these rolls are sure to be a hit with everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, salmon crescent rolls are a great option. So next time you are looking for a tasty and satisfying dish, give salmon crescent rolls a try!