Best 4 Salmon Chowder Aka Alligator Stew Recipe By Tasty Recipes
Indulge in the delectable flavors of a classic seafood stew with a unique twist. Salmon chowder, also known as alligator stew, is a hearty and flavorful dish that combines the richness of salmon with the savory goodness of vegetables and herbs. This recipe provides a step-by-by step guide to crafting this comforting stew, along with variations for adventurous palates. Whether you prefer a creamy and indulgent chowder or a spicy and robust stew, this article has a recipe to suit your taste buds. From the classic salmon chowder with its creamy broth and tender salmon chunks to the tantalizing alligator stew with its bold Cajun flavors, these recipes offer a delightful culinary experience. Get ready to warm your soul with a steaming bowl of this seafood extravaganza.
Here are our top 4 tried and tested recipes!
EASY SALMON CHOWDER
"When you live near some of the best salmon fishing in the world, you're always searching for imaginative ways to serve it," explains Mary Lou Pearce of Victoria, British Columbia. "I came up with this creamy chowder that uses salmon in place of shellfish. We love it."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, combine the potatoes, vegetables, onion, celery seed and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Add the tomatoes; simmer 5 minutes longer., In ;large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to the vegetable mixture with salmon; heat through.
Nutrition Facts :
SALMON CHOWDER
I don't like fish, but I LOVE this soup!
Provided by KENULIA
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
- Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
Nutrition Facts : Calories 490.3 calories, Carbohydrate 26.5 g, Cholesterol 104.2 mg, Fat 25.9 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 12.7 g, Sodium 1139.5 mg, Sugar 8.6 g
NORTHWEST SALMON CHOWDER
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington
Provided by Taste of Home
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
SALMON CHOWDER AKA " ALLIGATOR STEW" RECIPE BY TASTY
Here's what you need: salmon, butter, onion, celery, garlic, potato, carrot, chicken broth, fresh thyme, pepper, evaporated milk, creamed corn
Provided by JoAn Smith
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Drain and Flake the salmon, Remove bones and skin. Reserve liquid
- In a Dutch oven, melt the butter then sauté onions, celery, and garlic until soft. Add potatoes, carrots, salmon liquid, broth, seasonings, and liquid smoke if desired.
- Simmer, covered, for 20 to 25 minutes or until veggies are almost tender.
- Add salmon, evaporated milk, and cream corn. Simmer until heated through.
- Serve warm.
Nutrition Facts : Calories 555 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 2 grams, Protein 13 grams, Sugar 13 grams
Tips:
- Use fresh ingredients: Fresh salmon, vegetables, and herbs will give your chowder the best flavor.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it just until it's opaque in the center. Overcooked salmon will be tough and dry.
- Use a good-quality clam juice: Clam juice adds a lot of flavor to the chowder, so it's important to use a good-quality brand. Look for clam juice that is low in sodium and doesn't have any added flavors.
- Season the chowder to taste: Add salt, pepper, and other seasonings to taste until the chowder is flavorful but not too salty.
- Garnish the chowder with fresh herbs: Fresh herbs like dill, parsley, or chives will add a pop of color and flavor to the chowder.
Conclusion:
Salmon chowder is a delicious and easy-to-make soup that's perfect for a cold winter day. It's also a great way to use up leftover salmon. So next time you have some leftover salmon, give this recipe a try!
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