Best 4 Salmon Cheese Spread Recipes
Indulge in the delectable Salmon Cheese Spread, a culinary masterpiece that tantalizes taste buds with its creamy, savory, and smoky flavors. This versatile spread is a symphony of textures, combining the richness of cream cheese with the delicate flakiness of smoked salmon. It's a culinary chameleon, seamlessly transitioning from an elegant appetizer to a quick and satisfying lunch or snack. Whether you're hosting a sophisticated soirée or simply craving a delightful treat, this spread promises to leave an unforgettable impression.
This comprehensive guide offers three enticing variations of the Salmon Cheese Spread, each with its unique flavor profile. The Classic Salmon Cheese Spread is a timeless favorite, showcasing the harmonious blend of smoked salmon, cream cheese, lemon juice, and fresh herbs. For those seeking a bit of heat, the Spicy Salmon Cheese Spread incorporates a touch of cayenne pepper, adding a subtle kick that complements the salmon's smokiness. And for a luxurious twist, the Smoked Salmon and Caviar Cheese Spread elevates the spread with the addition of briny caviar, creating an indulgent experience that is sure to impress.
SALMON, DILL AND CREAM CHEESE SPREAD
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Provided by Judy Harmon
Categories Condiment/Spread Herb No-Cook Rosh Hashanah/Yom Kippur Cream Cheese Salmon Dill Bon Appétit Georgia
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.
SMOKED SALMON CHEESE SPREAD
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. -Jill Campbell, Huntsville, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKED SALMON CREAM CHEESE SPREAD
Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!
Provided by Nif_H
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
- Refrigerate until ready to use.
SALMON CHEESE SPREAD
Pickle relish livens up canned salmon in this deliciously different sandwich filling from Mrs. Dale Cocklin of Kasilof, Alaska. The fast-to-fix spread is good on crackers, too.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, salmon, cheddar cheese and pickle relish. Serve with crackers or bread.
Nutrition Facts :
Tips:
- To make the smoothest spread, use a food processor or blender.
- If you don't have a food processor or blender, you can mash the ingredients together with a fork or spoon.
- For a more flavorful spread, use a good quality smoked salmon.
- If you don't like capers, you can omit them or substitute another ingredient, such as chopped fresh dill or parsley.
- Serve the spread with crackers, bread, or vegetables.
Conclusion:
This salmon cheese spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of smoked salmon, cream cheese, sour cream, capers, and seasonings. The spread is smooth and creamy, with a slightly salty and smoky flavor. It is sure to be a hit with your guests!
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