Best 3 Salmon Casserole Surprise Recipes
Craving a delectable and wholesome dish that tantalizes your taste buds? Look no further than the Salmon Casserole Surprise, an extraordinary culinary creation that seamlessly blends the richness of salmon with a symphony of tantalizing flavors. This exceptional casserole is not just any ordinary dish; it's a culinary masterpiece that will leave you craving for more. Discover the secret behind its delightful taste as you embark on a culinary journey through this comprehensive recipe guide, featuring variations such as the tangy Lemon Dill Salmon Casserole, the creamy Spinach Artichoke Salmon Casserole, and the hearty Sweet Potato Salmon Casserole. Each variation offers a unique flavor profile that caters to diverse preferences, ensuring that every bite is a burst of satisfaction. Get ready to embark on a culinary adventure that will redefine your perception of salmon casseroles and leave your taste buds in awe!
Let's cook with our recipes!
J-LYN'S AWESOME SALMON CASSEROLE
I improvised this salmon casserole with items I had on hand in my pantry. I've never been big on casseroles (if you've had my mom's cooking, you'd understand why), but they are definitely an easy way to use up items that would otherwise be sitting in the pantry forever. This recipe is simple enough; feel free to add or supplement as you see fit!
Provided by jlyn1983
Categories Seafood Fish Salmon
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Combine macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top.
- Bake in the middle rack of the preheated oven until lightly browned on top, about 30 minutes.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 22.3 g, Cholesterol 25.6 mg, Fat 14.4 g, Fiber 0.7 g, Protein 13.2 g, SaturatedFat 5.2 g, Sodium 1025.3 mg, Sugar 2.5 g
SALMON CASSEROLE
Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 361mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
SPEEDY SALMON CASSEROLE
Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. "Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon," she assures. "It's also a great way to use up leftover mashed potatoes-or dress up instant ones.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. , Prepare mashed potatoes according to package directions. Spoon half into a greased 11x7-in. baking dish. Top with salmon mixture, remaining potatoes and cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 296 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 652mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- Choose the right salmon. Look for fresh or frozen salmon that is wild-caught and sustainably sourced. Avoid farm-raised salmon, as it is often lower in nutrients and higher in contaminants.
- Season the salmon well. Salmon has a mild flavor, so it is important to season it well before cooking. Use a combination of salt, pepper, garlic powder, and paprika for a simple but flavorful seasoning.
- Cook the salmon gently. Salmon is a delicate fish, so it is important to cook it gently. Bake it in a preheated oven at 350 degrees Fahrenheit for about 15 minutes per inch of thickness, or until the salmon is cooked through and flakes easily with a fork.
- Use a variety of vegetables. This recipe calls for broccoli, carrots, and celery, but you can use any vegetables that you like. Some other good options include zucchini, squash, bell peppers, and mushrooms.
- Make sure the sauce is thick enough. The sauce for this casserole should be thick enough to coat the salmon and vegetables. If the sauce is too thin, it will not hold together well and the casserole will be watery.
- Serve the casserole hot. This casserole is best served hot out of the oven. It can be reheated in the microwave or in a preheated oven, but it is not as good when it is cold.
Conclusion:
This salmon casserole surprise is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a new salmon recipe, give this one a try.
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