Best 2 Salmon Cakes With Lemon Yogurt Sauce Recipes
**Savor the Delightful Symphony of Salmon Cakes with Lemon Yogurt Sauce and Other Culinary Masterpieces**
Embark on a culinary journey with our tantalizing salmon cakes, where succulent salmon, aromatic herbs, and a touch of lemon yogurt sauce harmonize to create a symphony of flavors. These delectable cakes are not only a feast for the taste buds but also a visual delight, adorned with vibrant green onions and a sprinkling of zesty lemon zest.
Accompanying the salmon cakes is a refreshing lemon yogurt sauce, a delightful blend of tangy lemon, creamy yogurt, and fresh herbs, adding a burst of brightness to each bite.
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SALMON CAKES WITH LEMON-HERB SAUCE
This recipe originally called for bread crumbs but I changed those to cornmeal so my family would like it better. Now they love it!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. Cover and refrigerate. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. Flatten balls into 3-in. patties., In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. Serve with lemon-pepper sauce mixture.
Nutrition Facts :
CRUNCHY SALMON CAKES WITH GREEK YOGURT SAUCE
Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. -Cindy Fan, Alhambra, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Place salmon on a baking sheet coated with cooking spray; sprinkle with 1/8 teaspoon pepper. Bake, uncovered, at 350° until fish flakes easily with a fork, 14-17 minutes. Cool slightly; remove skin, if necessary. Transfer salmon to a shallow dish and cover; refrigerate until chilled, about 2 hours., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in parsley., In a large bowl, combine 1/2 cup bread crumbs, mayonnaise, lemon juice, salt, remaining pepper and the onion mixture; if desired, add pepper sauce. Flake salmon; add to bread crumb mixture, mixing lightly. Shape into eight 2-1/2-in. patties., Place egg whites and remaining bread crumbs in separate shallow bowls. Dip salmon patties in egg whites, then roll in crumbs to coat. Place on a baking sheet coated with cooking spray. Spritz tops with cooking spray. Bake, uncovered, at 425° until golden brown, 14-17 minutes., In a small bowl, mix sauce ingredients; serve with salmon cakes.
Nutrition Facts : Calories 422 calories, Fat 25g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 541mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Use fresh, high-quality salmon for the best flavor and texture.
- Be sure to remove the skin and bones from the salmon before cooking.
- Flake the salmon into small pieces so that it will bind together well in the cakes.
- Add bread crumbs, eggs, mayonnaise, and seasonings to the salmon mixture until it is just combined.
- Do not overmix the salmon mixture, or the cakes will be tough.
- Form the salmon mixture into patties and cook them in a pan with hot oil until they are golden brown and cooked through.
- Serve the salmon cakes with lemon yogurt sauce, tartar sauce, or your favorite dipping sauce.
Conclusion:
If you are looking for a delicious and easy-to-make seafood dish, then these salmon cakes with lemon yogurt sauce are a perfect choice. They are made with simple ingredients and can be cooked in under 30 minutes. The salmon cakes are moist and flavorful, and the lemon yogurt sauce is a perfect complement. These salmon cakes are sure to be a hit with your family and friends.
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