Best 4 Salmon Burgerspatties With A Herb Sauce Recipes
**Savory Salmon Burgers and Herb Sauce: A Delightful Culinary Symphony**
Prepare to embark on a culinary adventure with our tantalizing salmon burgers, meticulously crafted with the finest ingredients and bursting with flavors. These succulent patties are a symphony of textures, featuring flaky salmon, crisp bread crumbs, and aromatic herbs, all harmoniously bound together by a zesty mayonnaise-based herb sauce. Accompanied by a vibrant coleslaw and a side of roasted potatoes, this delectable dish promises a satisfying meal that will leave your taste buds dancing.
**Savor the Symphony of Flavors:**
**1. Salmon Burgers:**
- Delicate salmon fillets, flaked to perfection, form the heart of these delectable burgers.
- Panko bread crumbs add a delightful crunch, while fresh herbs like parsley, dill, and chives infuse each bite with a burst of aromatic goodness.
- A zesty mayonnaise-based herb sauce complements the salmon's richness, creating a harmonious balance of flavors.
**2. Herb Sauce:**
- Tangy mayonnaise forms the base of this creamy sauce, complemented by a medley of chopped fresh herbs.
- Parsley, dill, and chives lend their distinct flavors, creating a vibrant and aromatic sauce that elevates the salmon burgers.
**3. Coleslaw:**
- Crisp and refreshing, this coleslaw provides a delightful contrast to the savory salmon burgers.
- Shredded cabbage, carrots, and red onions are tossed in a tangy vinaigrette dressing, resulting in a vibrant and flavorful side dish.
**4. Roasted Potatoes:**
- Golden brown and perfectly roasted, these potatoes add a hearty touch to the meal.
- Seasoned with herbs and olive oil, they offer a delectable accompaniment to the salmon burgers.
Indulge in this symphony of flavors as you savor every bite of our salmon burgers, enhanced by the vibrant herb sauce, refreshing coleslaw, and roasted potatoes. Your taste buds will be serenaded with a delightful melody of textures and flavors, leaving you craving for more.
CRISPY ONION SALMON BURGERS WITH EASY HERB SAUCE
Steps:
- Prepare salmon burgers according to package directions and keep warm.
- In a small mixing bowl, stir together the yogurt, mayonnaise, horseradish, and herbs. Add salt and pepper to taste.
- To assemble, place the salmon burger patties on top of the bottom of the hamburger buns. Top each with a dollop of the herb sauce, french fried onions, and the bun tops.
- Serve immediately.
SALMON BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 burgers
Number Of Ingredients 19
Steps:
- For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the mixture is combined again. Form into 4 patties, then set aside.
- Place a large skillet over a medium-high heat and add the oil. When the oil is hot, add the patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a paper towel.
- For the caper mayo: Mix together the mayonnaise, lemon juice, capers, hot sauce, salt and pepper.
- To assemble: Spread some of the caper mayo on the bottom of a toasted bun. Top with a salmon patty, lettuce, tomato and pickle. Spread the other half of the bun with a bit more of the mayo and place on top. Repeat with the remaining ingredients. Serve.
SALMON BURGERS/PATTIES WITH A HERB SAUCE
I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on my fridge. I cooked these on the stove top in a pan but they would also work on the BBQ just as well. You could also serve them in burger buns with some lettuce tomato and avocado.
Provided by The Flying Chef
Categories < 60 Mins
Time 40m
Yield 8 Patties
Number Of Ingredients 23
Steps:
- Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
- Remove skin from salmon and break up into chunks into a large mixing bowl.
- Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
- Mix all sauce ingredients and again place in the fridge until ready to use.
- Heat some oil in a large fry pan, cook patties either side until nicely browned.
- To Serve: Either serve over salad as I did or serve in burger buns.
SALMON PATTIES/BURGERS WITH A YOGURT HERB SAUCE
Salmon dill patties/burgers great as patties by themselves with the yogurt sauce or as a burger in a bun.
Provided by The Flying Chef
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a large pan bring salted water to boil (enough to submerge salmon in). Turn heat down to medium and boil for about 8-10 Min's, don't worry if it's not totally cooked as you will be frying patties later.
- In a large bowl flake salmon, add all the other ingredients except egg and panko. Mix to combine try not to over mix. Add egg and if using panko flakes add 1 cup and reserve 1/2 cup for coating the outside of the patties. If using regular breadcrumbs you can add the whole 11/2 cups now.
- Shape into patties makes about 8 smaller patties (2 per person) if serving by themselves with sauce and salad and 6 large burgers if doing in burger buns. If making with panko just lightly coat the outside of each Pattie with some of the reserved panko flakes.
- Heat some oil in a fry pan and cook each side until golden brown and crisp about 4-5 Min's a side.
- Yogurt sauce.
- Combine all the ingredients. I like to make this an hour or two ahead of time to allow the herbs to infuse the yogurt.
- Serve patties atop salad greens and drizzle yogurt sauce.
Nutrition Facts : Calories 526.9, Fat 17, SaturatedFat 4.2, Cholesterol 163.7, Sodium 651.3, Carbohydrate 44.1, Fiber 3.4, Sugar 9.7, Protein 48.2
Tips:
- Choose the Right Salmon: Opt for fresh, wild-caught salmon for the best flavor and texture. If using frozen salmon, thaw it thoroughly before cooking.
- Handle Salmon Gently: Salmon is a delicate fish, so handle it with care to avoid breaking it up. Use a gentle touch when mixing the salmon mixture to keep the patties intact.
- Use Panko Breadcrumbs: Panko breadcrumbs are lighter and airier than regular breadcrumbs, providing a crispy texture to the salmon burgers. If you don't have panko breadcrumbs, you can use regular breadcrumbs, but the texture may be denser.
- Add Herbs and Spices: Use a variety of herbs and spices to enhance the flavor of the salmon burgers. Some good options include dill, parsley, lemon zest, garlic, and paprika.
- Chill the Salmon Mixture: Chilling the salmon mixture before forming the patties helps them hold their shape better. This is especially important if you're using fresh salmon, which is more delicate.
- Cook the Salmon Burgers Over Medium Heat: Cooking the salmon burgers over medium heat ensures that they cook evenly without burning. If the heat is too high, the outsides will burn before the insides are cooked through.
- Use a Non-Stick Pan: A non-stick pan prevents the salmon burgers from sticking and makes them easier to flip. If you don't have a non-stick pan, you can use a regular pan but grease it well with oil or butter.
- Serve the Salmon Burgers with a Sauce: A flavorful sauce complements the salmon burgers perfectly. The herb sauce in this recipe is a great option, but you can also use tartar sauce, ranch dressing, or your favorite dipping sauce.
Conclusion:
These salmon burgers are a delicious and healthy alternative to traditional beef burgers. They're packed with flavor and nutrients, and they're easy to make. Plus, they're a great way to use up leftover salmon. So next time you're looking for a quick and easy meal, give these salmon burgers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
