Best 4 Salmon Burgers With Green Apple Slaw Recipes
Calling all salmon lovers! These succulent salmon burgers pack a flavorful punch, perfectly complemented by a refreshing green apple slaw. Made with a combination of fresh salmon, panko breadcrumbs, herbs, and spices, these burgers boast a tender and juicy texture. Savor the sweet and tangy green apple slaw, featuring crisp apples, crunchy cabbage, creamy mayonnaise, and a hint of Dijon mustard. This delightful duo makes for a satisfying and healthy meal, perfect for lunch, dinner, or even a backyard barbecue.
In addition to the main recipe, this article offers a collection of delectable variations to suit your taste preferences. Craving a spicy kick? Try the Sriracha Mayo recipe, where spicy sriracha and creamy mayonnaise unite to create a tantalizing sauce. If you prefer a more herby flavor, the Herb Butter recipe is a must-try. Bursting with fresh parsley, chives, and lemon zest, this herb butter adds an aromatic touch to your salmon burgers. And for those who love a classic tartar sauce, the recipe included will surely satisfy your cravings.
To elevate your burger experience, explore the suggested side dishes. From classic French fries to a refreshing cucumber salad, these accompaniments perfectly balance the richness of the salmon burgers. And don't forget to experiment with the homemade bun recipe. Soft, fluffy, and slightly sweet, these homemade buns add an extra layer of homemade goodness to your meal.
So, prepare to embark on a culinary adventure with these delectable salmon burgers and their irresistible variations. With detailed instructions and helpful tips, you'll be whipping up these mouthwatering creations like a pro. Grab your apron, gather your ingredients, and let's dive into the world of flavorful salmon burgers!
SALMON BURGERS WITH SLAW
These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.
Provided by Lindsay
Categories Dinner
Time 15m
Number Of Ingredients 15
Steps:
- Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
- Mix all slaw ingredients together. Taste and adjust.
- Serve up those hot salmon burgers on a bed of creamy slaw. I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can't stop me.
Nutrition Facts : Calories 348 calories, Sugar 4.9 g, Sodium 1624.8 mg, Fat 18.6 g, SaturatedFat 4.7 g, TransFat 0 g, Carbohydrate 10.5 g, Fiber 2.6 g, Protein 36 g, Cholesterol 163 mg
SALMON BURGERS WITH TANGY SLAW
I thought I'd made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 26
Steps:
- Place the first eight ingredients in a large bowl; toss to combine. In a small bowl, gently toss avocados with lime juice; add to cabbage mixture. Refrigerate until serving. In a small bowl, mix honey mustard ingredients., For burgers, place a fourth of the salmon in a food processor. Add lime zest and mustard; process until smooth. Transfer to a large bowl., Place remaining salmon in food processor; pulse until coarsely chopped and add to puree. Fold in shallot, cilantro, soy sauce, honey, garlic, salt and pepper. Shape into four 1/2-in.-thick patties., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°., Serve on buns with honey mustard; top each with 1/2 cup slaw. Serve remaining slaw on the side.
Nutrition Facts : Calories 534 calories, Fat 26g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1222mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 10g fiber), Protein 27g protein.
SALMON-APPLE BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the cider, apples, 2 shallots, 2 tablespoons vinegar, 1 teaspoon curry powder, and salt and pepper to taste in a saucepan and bring to a boil. Cook until the liquid evaporates, about 12 minutes; let cool slightly. Stir in 2 tablespoons chopped cilantro.
- Meanwhile, pulse three-quarters of the salmon in a food processor until finely ground. Add the remaining salmon; pulse until chopped. Transfer to a bowl; stir in the panko, mayonnaise and the remaining shallot, 2 tablespoons cilantro, 1 tablespoon vinegar and 2 teaspoons curry powder. Add salt and pepper. Form into four 1/2-inch-thick patties.
- Melt the butter in a large nonstick skillet over medium-high heat. Add the patties and cook until browned and cooked through, 2 to 3 minutes per side. Butter the buns and sandwich with the salmon burgers, mayonnaise, the apple relish and more cilantro. Serve with chips.
Nutrition Facts : Calories 584 calorie, Fat 25 grams, SaturatedFat 5 grams, Cholesterol 91 milligrams, Sodium 598 milligrams, Carbohydrate 52 grams, Fiber 5 grams, Protein 36 grams
APPLE AND CABBAGE SLAW WITH HERBED SALMON RECIPE BY TASTY
Here's what you need: olive oil, balsamic vinegar, honey, salt, pepper, green cabbage, purple cabbage, green apple, skin-on salmon fillets, olive oil, mixed black and white sesame seed, salt, pepper
Provided by Kahnita Wilkerson
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
- Spiralize the green cabbage, purple cabbage, and green apple then transfer to a large bowl.
- Pour dressing over slaw and stir to combine. Chill in refrigerator until ready to serve.
- Spread sesame seeds on a plate with 2 teaspoons of olive oil.
- Sprinkle each filet with salt and pepper, then press flesh sides of filets in sesame seeds to coat.
- Heat a large skillet over high heat.
- Add remaining oil to pan then add fillets skin side down and cook for approximately 3-4 seconds.
- Flip the fish and cook the flesh for 30 seconds to 1 minute.
- Remove fillets from pan and allow to cool down for 1 minute.
- Serve with slaw.
- Enjoy!
Nutrition Facts : Calories 523 calories, Carbohydrate 30 grams, Fat 31 grams, Fiber 9 grams, Protein 30 grams, Sugar 17 grams
Tips:
- Choose fresh, high-quality salmon. This is the key to making delicious salmon burgers. Look for salmon that is bright in color and has a mild, fresh smell.
- Use a food processor to grind the salmon. This will help to create a smooth, even texture for the burgers.
- Add plenty of seasonings to the salmon mixture. This will help to give the burgers flavor. Some good options include salt, pepper, garlic powder, onion powder, and dill.
- Form the salmon mixture into patties. Be sure to make the patties about the same size and thickness so that they cook evenly.
- Cook the salmon burgers over medium heat. This will help to prevent them from drying out.
- Top the salmon burgers with your favorite toppings. Some good options include green apple slaw, tartar sauce, or guacamole.
Conclusion:
Salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be topped with a variety of different ingredients. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, salmon burgers are a great option.
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