Best 2 Salmon Brine Thats Oh So Fine Recipes

**Discover the Art of Perfectly Brined Salmon: A Culinary Journey to Flavorful Delights**

Embark on a culinary adventure with our carefully curated collection of salmon brine recipes, designed to transform your ordinary salmon into an extraordinary delicacy. From classic brines that enhance the natural flavors of the fish to innovative infusions that add a burst of unexpected zest, our recipes cater to every palate and preference. Dive into the secrets of creating a succulent, moist, and flavorful salmon that will leave your taste buds tantalized and your dinner guests raving. Explore the art of brining and discover how this simple technique can elevate your salmon dishes to new heights of culinary excellence.

Check out the recipes below so you can choose the best recipe for yourself!

DRY-BRINED SMOKED SALMON

Dry-Brined Smoked Salmon image

We've been playing with smoked salmon recipes for years and this quick dry-brine process is easy and delicious. A go-to appetizer in our house any time there's a party. Hope you enjoy. Try serving it with plain bagels and cream cheese.

Provided by Kaitlyn85

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood

Time 10h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ cups brown sugar, divided
1 cup kosher salt
3 pounds salmon fillets
½ cup honey
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage (such as Coca-Cola®)
3 cups wood chips, soaked

Steps:

Mix 1 cup brown sugar and kosher salt together in a small bowl.
Spread a thin layer of the brown sugar mixture in the bottom of a 9-inch baking pan. Arrange 2 to 3 salmon fillets on top; cover with some of the brown sugar mixture. Repeat layers until all the salmon fillets are coated. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Preheat a smoker to 195 degrees F (91 degrees C) according to manufacturer's instructions.
Rinse brown sugar mixture off salmon fillets. Brush fillets lightly with honey and sprinkle remaining 1/2 cup brown sugar on top.
Pour cola-flavored beverage into the smoker's water pan; add water to within 1 inch of the top. Place half of the wood chips around the perimeter of the hot charcoal. Place salmon on the cooking racks.
Cook salmon, adding more wood chips if needed, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 2 hours. Cool before serving, at least 15 minutes.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.7 mg, Fat 3.8 g, Protein 20.8 g, SaturatedFat 0.9 g, Sodium 7653 mg, Sugar 44.8 g

BRINE FOR SMOKED SALMON

Brine for Smoked Salmon image

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Provided by Mike O.

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 13h10m

Yield 24

Number Of Ingredients 13

Ingredients

1 gallon water
1 cup kosher salt
1 cup white sugar
1 cup brown sugar
lemon pepper to taste
1 (3 ounce) package dry crab and shrimp seasoning mix
freshly ground black pepper to taste
4 cloves garlic, crushed or to taste
1 dash hot pepper sauce
4 lemons, sliced and crushed
2 oranges, sliced and crushed
1 lime, sliced and crushed
1 large yellow onion, sliced

Steps:

Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).

Nutrition Facts : Calories 81.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3824 mg, Sugar 18.9 g

Tips:

Use fresh, high-quality salmon. This will ensure that your dish is as delicious as possible.
Brine the salmon for at least 30 minutes, but no longer than 24 hours. This will help to keep the fish moist and flavorful.
Use a variety of spices and herbs in your brine. This will give the salmon a complex and interesting flavor.
Don't overcook the salmon. Overcooked salmon is dry and tough. Cook it until it is just cooked through, about 10 minutes per inch of thickness.
Serve the salmon with a variety of sides. This could include roasted vegetables, mashed potatoes, or a salad.

Conclusion:

Brining salmon is a great way to ensure that it is moist, flavorful, and delicious. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.