Best 2 Salmon Bisque For Two Recipes
Indulge in a creamy and comforting culinary experience with this delectable Salmon Bisque for Two. This classic soup is crafted with fresh salmon, aromatic vegetables, and a rich, flavorful broth. As you savor each spoonful, you'll be delighted by the harmonious blend of flavors, textures, and aromas that come together in perfect balance.
This article presents a collection of carefully curated recipes that guide you through the process of creating this delightful soup. From selecting the freshest ingredients to mastering the art of simmering the broth, you'll find all the essential steps and tips you need to make a truly extraordinary Salmon Bisque.
Whether you're a seasoned cook or just starting your culinary journey, these recipes offer something for everyone. Discover the secrets to creating a velvety smooth bisque, infused with the delicate flavors of salmon and enhanced by the subtle sweetness of vegetables.
Along with the classic Salmon Bisque recipe, you'll also find enticing variations that cater to different tastes and preferences. Explore the vibrant flavors of a Roasted Red Pepper Salmon Bisque, where roasted red peppers add a touch of smoky sweetness to the soup.
For those seeking a lighter option, the article features a delightful recipe for a Creamy Salmon Bisque made with low-fat milk and non-fat yogurt, resulting in a guilt-free indulgence.
And if you're in the mood for a hearty and wholesome meal, the hearty Salmon Chowder recipe is sure to satisfy. With its generous portions of salmon, vegetables, and a creamy broth, this chowder is a comforting dish that's perfect for a chilly day.
With its detailed instructions, helpful tips, and a selection of enticing recipes, this article is your ultimate guide to creating a Salmon Bisque that will tantalize your taste buds and warm your soul. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you craving more.
SALMON BISQUE
Make and share this Salmon Bisque recipe from Food.com.
Provided by chia2160
Categories Kosher
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- cut the salmon into 3/4" pieces, set aside.
- in a large saucepan melt butter.
- add mushrooms and leeks, cook until tender 5-10 minutes.
- stir in chicken stock, dill, pepper to taste, bring to a boil.
- combine half& half with cornstarch, stir into mushroom mixture.
- lower heat to medium, cook until thickened and bubbly.
- add salmon, cook 4-5 minutes until salmon flakes easily.
- add dry sherry.
- garnish with extra dill, if desired.
Nutrition Facts : Calories 459.8, Fat 32.6, SaturatedFat 15.3, Cholesterol 110.4, Sodium 326.2, Carbohydrate 15.7, Fiber 0.3, Sugar 2.8, Protein 24.3
SALMON DINNER FOR TWO RECIPE BY TASTY
Here's what you need: baby gold potatoes, butter, salt, pepper, garlic, salmon fillets, garlic, fresh parsley, fresh chives, fresh dill, salt, pepper, olive oil, lemon juice, asparagus, parmesan cheese, brownie mix, vegetable oil, egg, water, peanut butter
Provided by Pierce Abernathy
Categories Dinner
Yield 2 servings
Number Of Ingredients 21
Steps:
- For the Garlic Smashed Potatoes - Boil potatoes in a medium pot for 15-20 minutes or until tender.
- Place boiled potatoes on a parchment covered oven tray and smash each potato down leaving the skin intact.
- Mix melted butter, garlic, salt and pepper and brush mixture onto potatoes.
- Bake at 425˚F (220˚C) for 15-20 minutes or until crispy.
- Garnish with thyme.
- For the Herb Crusted Salmon - In a small bowl combine parsley, chives, dill, olive oil, garlic, salt, pepper and lemon juice.
- Place salmon and asparagus on parchment covered oven tray.
- Drizzle with olive oil and garnish with salt and pepper.
- Spoon herb mix onto salmon fillets and coat evenly.
- Bake at 425˚F (220˚C) for 12-14 minutes.
- For the Chocolate Peanut Butter Skillet Brownie - In a medium mixing bowl, combine brownie mix, oil, water, and an egg and stir until evenly mixed.
- Transfer mix into skillet.
- Spoon softened peanut butter into skillet and mix in using a knife.
- Bake at 350˚F (180˚C) for 10-15 minutes or until toothpick comes out of the brownie clear.
- If desired, garnish with ice cream.
- Nutrition Calories: 1723 Fat: 143 grams Carbs: 49 grams Fiber: 10 grams Sugars: 11 grams Protein: 76 grams
- Enjoy!
Nutrition Facts : Calories 1932 calories, Carbohydrate 224 grams, Fat 92 grams, Fiber 20 grams, Protein 59 grams, Sugar 44 grams
Tips:
- Use fresh ingredients: Fresh salmon, vegetables, and herbs will give your bisque the best flavor.
- Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque and flakes easily with a fork.
- Use a good quality fish stock: A good quality fish stock will add a lot of flavor to your bisque. You can use a store-bought fish stock or make your own.
- Season to taste: Be sure to season your bisque to taste with salt, pepper, and other spices. You may also want to add a squeeze of lemon juice or a dollop of crème fraîche.
- Serve immediately: Salmon bisque is best served immediately after it is made. However, you can also store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Salmon bisque is a delicious and easy-to-make soup that is perfect for a special occasion or a weeknight meal. This recipe makes two servings, so it is perfect for a romantic dinner or a small gathering. You can also double or triple the recipe to feed a larger group. Serve the bisque with a side of crusty bread or crackers and enjoy!
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