Best 4 Salmon Balls With Dill Sauce Recipes
Delightfully springy and bursting with flavor, these delectable Salmon Balls with Dill Sauce are an absolute treat for your taste buds. Crafted with tender flaked salmon, a harmonious blend of seasonings, and a touch of creamy goodness, these salmon balls are a symphony of textures and flavors. Served alongside a luscious dill sauce, they become an irresistible culinary masterpiece.
The journey begins with carefully selected salmon fillets, gently cooked to perfection, ensuring the preservation of their delicate flavor and moist texture. Flaked into luscious pieces, the salmon is lovingly combined with a medley of aromatic herbs, zesty lemon, and a hint of Dijon mustard, creating a symphony of flavors that dance on your palate. Breadcrumbs lend a delightful crunch and help bind the mixture together, while a touch of mayonnaise adds a velvety richness.
With hands coated in a light dusting of flour, you gently mold the salmon mixture into perfectly round balls, each one a promise of culinary delight. These delicate orbs are then carefully placed in a skillet, where they are shallow-fried until they achieve a golden-brown crust, their interiors remaining moist and succulent.
As the salmon balls sizzle and dance in the pan, your senses are awakened by the tantalizing aromas that fill the air. The anticipation builds as you prepare the accompanying dill sauce, a vibrant symphony of flavors that perfectly complements the delicate salmon. Fresh dill, with its bright and herbaceous notes, is whisked together with sour cream, mayonnaise, and a hint of lemon juice, creating a creamy and tangy sauce that elevates the salmon balls to new heights of culinary artistry.
Serve these exquisite Salmon Balls with Dill Sauce as a delightful appetizer or main course, accompanied by a crisp green salad or roasted vegetables. Each bite is a celebration of flavors and textures, leaving you craving more. Indulge in this culinary delight and let the vibrant symphony of flavors transport you to a world of culinary bliss.
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
MINI SALMON CAKES WITH DILL SAUCE
Discover the magical combination of dill and salmon with these Mini Salmon Cakes with Dill Sauce. Minced salmon combined with Dijon mustard, buttery crackers, PHILADELPHIA Chive & Onion Cream Cheese Spread and more give these Mini Salmon Cakes with Dill Sauce their burst of flavor.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix salmon, mayo, mustard, cracker crumbs, egg and about 2/3 of the onions just until blended.
- Refrigerate 30 min.
- Shape salmon mixture into 24 (1-1/2-inch) balls.
- Add half the salmon balls to nonstick skillet; flatten slightly into patties. Cook on medium-low heat 5 min. on each side or until done. Transfer cooked salmon patties to shallow dish; cover to keep warm. Repeat with remaining salmon balls.
- Cook cream cheese spread and milk in same skillet on medium-low heat 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk. Add lemon zest, dill and remaining onions; mix well.
- Return salmon patties to skillet; cook 3 to 5 min. or until heated through. Remove from heat. Drizzle with lemon juice.
Nutrition Facts : Calories 530, Fat 38 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 130 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.7019 g, Sugar 0 g, Protein 26 g
BAKED SALMON BALLS
I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!
Provided by Pegger1
Categories High Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain salmon.
- Combine with next six ingredients.
- Form into 25 balls.
- Place on greased cookie sheet.
- Bake in preheated 350 degree oven for 20 minutes.
- Serve as an appetizer w/tartar sauce or as an entree.
SALMON WITH DILL SAUCE
This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. "When my daughter served this tempting main dish for dinner, I was surprised to learn how easy the recipe is," says Janet Painter of Three Springs, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with 1/2 teaspoon dill. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork. , Meanwhile, in a small saucepan, combine the yogurt, sugar, seasoning blend and remaining dill. Cook and stir over low heat until warmed. Serve with the salmon.
Nutrition Facts : Calories 227 calories, Fat 12g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 76mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality salmon for the best flavor.
- If you don't have fresh dill, you can use dried dill, but use half the amount.
- Be careful not to overcook the salmon balls, or they will become tough.
- Serve the salmon balls with a variety of dipping sauces, such as dill sauce, tartar sauce, or lemon-butter sauce.
- Salmon balls can be made ahead of time and reheated before serving.
Conclusion:
Salmon balls are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be enjoyed by people of all ages. With their delicate flavor and crispy coating, salmon balls are sure to be a hit at your next gathering.
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