Best 9 Salmon Ball Recipes
Embark on a culinary journey with our tantalizing salmon ball recipes, where delicate flavors of salmon are transformed into irresistible morsels of delight. These delectable treats, crafted with the finest ingredients, promise to elevate any occasion, from casual gatherings to sophisticated dinner parties.
Discover the classic Salmon Balls recipe, a timeless favorite known for its crispy exterior and succulent interior. For a healthier twist, try the Baked Salmon Balls, which offer a delightful crunch without compromising on taste. If you're craving a unique appetizer, the Salmon and Crab Balls will surely impress with their combination of seafood flavors.
For those with a penchant for bold flavors, the Salmon Balls with Dill Sauce are a must-try. The tangy dill sauce perfectly complements the richness of the salmon, creating a harmonious balance of flavors. And for a taste of the Orient, the Asian Salmon Balls, infused with aromatic ginger and soy sauce, will transport your taste buds to a world of culinary adventure.
No matter your preference, our diverse collection of salmon ball recipes guarantees an exceptional culinary experience. Get ready to tantalize your taste buds and create dishes that will leave a lasting impression on your guests.
SALMON CHEESE BALL
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
- On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g
SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Provided by KLEVANG
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 0.8 g, Cholesterol 27.7 mg, Fat 7 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 3.5 g, Sodium 181.7 mg, Sugar 0.1 g
SALMON BALL (SPREAD)
Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).
Provided by Rise3834
Categories Spreads
Time 35m
Yield 1 medium
Number Of Ingredients 7
Steps:
- Mix salmon with cream cheese, lemon juice, horseradish, and onion.
- Refrigerate until firm.
- Mix parsley and pecans together.
- Form salmon mixture into a ball.
- Roll in pecan-parsley mixture.
- Serve on a plate with your favorite crackers around it.
- If you are not fond of horseradish, I would cut it down to 1 teaspoons.
- (I love the taste of horseradish so I usually add more).
SALMON CHEESE BALL
Make and share this Salmon Cheese Ball recipe from Food.com.
Provided by Semra22
Categories Spreads
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except parsley together well and refrigerate overnight.
- Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
- If you wish, you can add more horseradish or onion to taste.
Nutrition Facts : Calories 115.9, Fat 9.7, SaturatedFat 5, Cholesterol 37.3, Sodium 114.3, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 5.6
SMOKED SALMON BALL
The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League
Provided by jfreed
Categories Breakfast
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine salmon, cream cheese, chopped onion and dill.
- Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
- To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.
EASY SALMON BALL
I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.
Provided by Mirj2338
Categories Cheese
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream all of the ingredients together except for the salmon and parsley.
- Fold into the salmon until well mixed.
- Chill overnight.
- Form into a firm ball and roll in the parsley mixture.
- Chill until ready to serve.
- Can be made up to 24 hours in advance.
SUSAN'S SMOKEY SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.
Provided by TALK2MOI
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
- Refrigerate ball until firm, about 30 minutes.
- Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 4.7 g, Cholesterol 26.2 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 3.9 g, Sodium 231.1 mg, Sugar 0.5 g
SALMON & CHEESE BALL
Categories Condiment/Spread Cheese Appetizer Seed
Number Of Ingredients 7
Steps:
- Mix together and form into a ball. Chill. Roll in 1/2 cup chopped nuts and 3 teaspoons of parsley flakes
SALMON BALL
Steps:
- Mix salmon, cream cheese, lemon juice, onion and salt. Chill. Roll mixture into a ball and cover with chopped nuts and parsley.
Tips:
- Start with high-quality salmon: Fresh or frozen salmon fillets work well. Avoid pre-cooked or canned salmon.
- Use fresh herbs and spices: Dill, parsley, lemon zest, and Old Bay seasoning are classic salmon ball flavorings. Feel free to experiment with other herbs and spices that you enjoy.
- Don't overmix the salmon mixture: Overmixing can make the salmon balls tough. Mix just until the ingredients are combined.
- Chill the salmon mixture before frying: This will help the balls hold their shape better.
- Fry the salmon balls in shallow oil: Use enough oil to cover the bottom of the pan, but not so much that the salmon balls are swimming in oil.
- Cook the salmon balls over medium heat: This will help them cook evenly without burning.
- Serve the salmon balls with your favorite dipping sauce: Tartar sauce, cocktail sauce, or lemon wedges are all classic choices.
Conclusion:
Salmon balls are a delicious and versatile appetizer or main course. They're easy to make and can be tailored to your own taste preferences. Whether you're serving them at a party or enjoying them as a weeknight meal, salmon balls are sure to be a hit.
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