Best 3 Salmon Appetizer Sandwiches Recipes
Indulge in a culinary adventure with our enticing selection of salmon appetizer sandwiches, an assortment of delectable treats perfect for any occasion. From the classic elegance of Smoked Salmon Canapés to the vibrant flavors of Avocado and Smoked Salmon Tea Sandwiches, each recipe offers a unique taste experience. Delight your guests with the zesty Lemon Dill Cucumber Sandwiches or impress them with the sophisticated Goat Cheese and Smoked Salmon Crostini. For a delightful twist, try the refreshing Salmon and Watercress Sandwiches or the creamy Smoked Salmon and Cream Cheese Sandwiches. Discover the perfect balance of flavors and textures in our Salmon Salad Tea Sandwiches or savor the simplicity of the Open-Faced Cucumber Salmon Sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON APPETIZERS
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla., Roll each tortilla up tightly and wrap individually. Refrigerate for 2-3 hours. Slice each tortilla into bite-sized pieces.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SALMON SALAD SANDWICHES
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.
Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
SALMON APPETIZER SANDWICHES
Make and share this Salmon Appetizer Sandwiches recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 55m
Yield 48 appetizers
Number Of Ingredients 10
Steps:
- Thaw fish, if frozen.
- Measure thickness of fish fillets.
- Add 1 1/2 cups water to a large skillet.
- Bring to boiling.
- Add fish fillets.
- Return to boiling; reduce heat.
- Simmer, uncovered, about 4 minutes per 1/2-inch thickness, or until fish flakes easily when tested with a fork.
- With slotted spatula, lift salmon to a plate lined with several thicknesses of white paper toweling.
- Allow salmon to cool for 15 minutes.
- Remove paper toweling; cover salmon with plastic wrap and chill thoroughly.
- Combine mayonnaise, yogurt, onion, capers, lemon peel and salt; set aside.
- Remove any dark flesh from chilled salmon.
- Flake salmon and add to the mayonnaise mixture; stir with a fork to combine.
- Spread each slice of bread with some of the salmon salad.
- Top half of the slices with watercress.
- Add remaining slices of bread, spread-side down.
- Cut sandwiches in quarters to form squares, rectangles, and/or triangles.
- If desired, top each piece with an olive slice and a decorative pick.
Nutrition Facts : Calories 50.6, Fat 1, SaturatedFat 0.2, Cholesterol 5.8, Sodium 102.6, Carbohydrate 6.6, Fiber 0.4, Sugar 0.7, Protein 3.5
Tips:
- Choose the freshest salmon you can find. Fresh salmon will have a bright pink color and a firm texture. Avoid salmon that is dull in color or has a slimy texture.
- Cook the salmon properly. Salmon should be cooked to an internal temperature of 145 degrees Fahrenheit. Overcooked salmon will be dry and tough.
- Use high-quality ingredients. The better the ingredients you use, the better your salmon appetizer sandwiches will taste. Use fresh herbs, vegetables, and bread.
- Be creative with your toppings. There are endless possibilities for toppings for salmon appetizer sandwiches. Try using different types of cheese, vegetables, and sauces.
- Make your salmon appetizer sandwiches ahead of time. These sandwiches can be made up to 24 hours in advance. Simply wrap them tightly in plastic wrap and store them in the refrigerator.
Conclusion:
Salmon appetizer sandwiches are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover salmon. With a few simple ingredients and a little creativity, you can make salmon appetizer sandwiches that everyone will love.
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