Best 3 Salmon And Wild Rice Chowder Recipes
Calling all seafood and rice lovers! Dive into a culinary journey with our tantalizing Salmon and Wild Rice Chowder. This hearty and flavorful chowder is not just a meal; it's an experience. Savor the succulent, flaky salmon, perfectly complemented by the nutty, earthy flavor of wild rice. This delectable chowder is brimming with garden-fresh vegetables, each bite bursting with a symphony of flavors.
Indulge in three variations of this chowder, each with a unique twist. The classic Salmon and Wild Rice Chowder is a timeless recipe, balancing simplicity and taste. For a creamy indulgence, try the Creamy Salmon and Wild Rice Chowder, where a velvety smooth sauce envelops every spoonful. And for those who crave a zesty kick, the Spicy Salmon and Wild Rice Chowder delivers a perfect blend of heat and flavor.
No matter your preference, these Salmon and Wild Rice Chowder recipes guarantee a satisfying and memorable meal. Whether you're hosting a cozy dinner party or seeking a comforting weeknight dinner, these chowders will warm your heart and delight your taste buds. So, prepare your spoons and get ready to embark on a culinary adventure with our Salmon and Wild Rice Chowder extravaganza!
NORTHWEST SALMON CHOWDER
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington
Provided by Taste of Home
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
WILD RICE AND HAM CHOWDER
The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. -Elma Friesen, Winnipeg, Manitoba
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings (2-3/4 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, over medium heat, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. , Add the potatoes, carrot, bay leaf, thyme and nutmeg; return to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice, ham, cream and corn; heat through (do not boil). Discard bay leaf. Garnish with parsley.
Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 1035mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SMOKED SALMON AND WILD RICE CHOWDER
Make and share this Smoked Salmon and Wild Rice Chowder recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, bring water to a boil and cook wild rice for 30-45 minutes or until tender. Drain and set aside.
- Meanwhile, heat oil and sauté onion, garlic and celery. Cook, stirring often, until vegetables soften. Stir in green pepper and sweet potato and cook for 1 minute.
- Stir in stock and chile powder. Increase heat to high and bring to a boil. Reduce heat and simmer 8-10 minutes until sweet potato is tender.
- Stir in cooked wild rice, salmon with liquid and cream. Cook for 5 minutes or until heated through. Season to taste with salt.
Nutrition Facts : Calories 354.2, Fat 15.7, SaturatedFat 5.2, Cholesterol 27.6, Sodium 395.5, Carbohydrate 42.8, Fiber 4.2, Sugar 8, Protein 12.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the salmon, or it will become dry and tough.
- If you don't have wild rice, you can use brown rice or white rice instead.
- Add more vegetables to the chowder, such as carrots, celery, or bell peppers.
- Serve the chowder with a side of crusty bread or crackers.
Conclusion:
Salmon and wild rice chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh salmon, wild rice, and vegetables, this chowder is a healthy and satisfying meal that the whole family will enjoy.
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