Best 5 Salmon And Whitefish Cakes With Horseradish Cucumber Sauce Recipes
Indulge in a delightful culinary journey with our tantalizing Salmon and Whitefish Cakes with Horseradish Cucumber Sauce. This exquisite dish combines the delicate flavors of salmon and whitefish, expertly blended with a medley of aromatic herbs and spices. Pan-fried to golden perfection, these delectable cakes offer a crispy exterior and a tender, flavorful interior that will tantalize your taste buds. Accompanied by a refreshing and tangy Horseradish Cucumber Sauce, this dish elevates the ordinary into an extraordinary dining experience. Get ready to impress your family and friends with this easy-to-follow recipe that promises a burst of flavors in every bite.
In addition to the main recipe, this article also includes variations and alternative cooking methods to cater to different dietary preferences and culinary skills. Explore the Grilled Salmon Cakes with Avocado-Cucumber Salsa, a lighter and healthier option that showcases the natural flavors of the fish. If you prefer a more traditional approach, try the Baked Salmon and Whitefish Cakes with Lemon-Dill Sauce, a classic combination that never fails to satisfy. For those who enjoy a crispy crunch, the Air Fryer Salmon Cakes with Spicy Tartar Sauce provide a guilt-free indulgence without compromising on taste. No matter your preference, this article has a recipe that will delight your palate and leave you craving for more.
SALMON CAKES WITH CUCUMBER SAUCE
This is a great lighter dish to serve - especially in the hot weather months. You need nothing more. It is a complete main dish with a cucumber relish/salad. Honestly, even if you are not a fan of salmon - I think you will find this recipe will change your mind. Hope you enjoy!
Provided by Pamela Thompson
Categories Salsas
Time 20m
Number Of Ingredients 13
Steps:
- 1. Combine yogurt, tomato, cucumber, onion and dill; mix well. Chill Combine salmon, oats, milk, egg white, onion, dill and salt; mix well. Shape to form 5 oval patties; pan fry in butter or olive oil over medium heat. 3-4 minutes on each side or until golden brown and heated through. Serve with sauce.
SALMON AND WHITEFISH CAKES (WITH HORSERADISH CUCUMBER SAUCE)
The combination of salmon and whitefish is delicious (and pretty). The recipe is from Diane Rossen Worthington and was published in Bon Appétit Magazine (April 2008) and is a great alternative to traditional gefilte fish. If you are preparing the accompanying sauce add the horseradish a little bit at a time as just a little goes a long way.
Provided by blucoat
Categories Whitefish
Time 35m
Yield 16 patties
Number Of Ingredients 16
Steps:
- Line large rimmed baking sheet with plastic wrap. Heat 2-3 tablespoons oil in heavy large skillet over medium heat. Add carrots and leeks. Sauté until soft but not brown, about 15 minutes. Cool in skillet.
- Beat eggs, matzo meal, coarse salt, and white pepper in large bowl to blend. Stir in carrot mixture. Place whitefish and salmon cubes in processor. Using on/off turns, chop fish to coarse paste (small pieces of fish will remain). Stir fish into matzo meal mixture.
- Using wet hands and about 1/3 cup for each, shape fish mixture into sixteen 1/2-inch-thick cakes. Arrange on prepared baking sheet.
- Add enough oil to 2 heavy large skillets to coat bottom. Heat oil over medium-high heat. Add 8 fish cakes to each skillet. Sauté until golden and cooked through, about 3 minutes per side. Arrange 2 fish cakes on each plate. Spoon sauce over or alongside. Garnish with lemon wedges and parsley.
- For sauce: Stir cucumber, mayonnaise, horseradish, parsley, and chives in medium bowl to blend. Season sauce to taste with salt and pepper.
Nutrition Facts : Calories 92.5, Fat 3.4, SaturatedFat 0.6, Cholesterol 56.3, Sodium 243.9, Carbohydrate 4.7, Fiber 0.6, Sugar 0.9, Protein 10.4
SALMON CAKES WITH HORSERADISH CAPER SAUCE
I think these would be nice also if you made them small, and served them as an appetizer. From Holly Clegg.
Provided by Vino Girl
Categories Onions
Time 23m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- TO MAKE SAUCE: Stir together mayonnaise, horseradish, lemon juice, onion, and capers. Refrigerate.
- TO MAKE PATTIES: Trim salmon and cut into pieces; place in the food processor or chop finely by hand. Add the onion, mayonnaise, dill weed, and bread crumbs; mix well. Add salt and pepper to taste. Coat a skillet with nonstick cooking spray and heat. Make the salmon mixture into 6 patties and brown the patties over a high heat for 1 minute. Lower heat and continue cooking for a few minutes; turn over and continue cooking about 3 more minutes. Serve with Horseradish Caper Sauce.
Nutrition Facts : Calories 214.4, Fat 9.6, SaturatedFat 1.6, Cholesterol 55.5, Sodium 409.1, Carbohydrate 10.3, Fiber 0.9, Sugar 2.2, Protein 20.6
BAKED HORSERADISH SALMON
"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SALMON WITH CUCUMBER SAUCE
A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.
Nutrition Facts : Calories 343 calories, Fat 32g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 227mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
Tips:
- Choose the right fish: For the best results, use a combination of salmon and whitefish. Salmon provides a rich, oily flavor, while whitefish adds a delicate, flaky texture.
- Don't overmix the fish mixture: Overmixing will make the fish cakes tough. Gently combine the ingredients until just incorporated.
- Use panko breadcrumbs: Panko breadcrumbs are lighter and airier than regular breadcrumbs, which will help to create crispy fish cakes.
- Pan-fry the fish cakes over medium heat: This will help to prevent them from burning and ensure that they cook evenly throughout.
- Serve the fish cakes with a flavorful sauce: The horseradish-cucumber sauce in this recipe is a great option, but you could also try a tartar sauce or a lemon-herb sauce.
Conclusion:
These salmon and whitefish cakes are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are crispy on the outside and tender and flaky on the inside, and the horseradish-cucumber sauce adds a refreshing and flavorful touch. Serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
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