Best 3 Salmon And Swiss Chard Quiche Recipes
Indulge in a culinary delight with our carefully curated selection of salmon and swiss chard quiche recipes. These exquisite dishes combine the delicate flavors of salmon and swiss chard, wrapped in a flaky, golden crust. Explore a variety of recipes that cater to different dietary preferences and skill levels. From classic quiche recipes to gluten-free and vegetarian options, we have something for every palate. Whether you're a seasoned chef or a novice cook, our detailed instructions and helpful tips will guide you through the process of creating this delectable dish. Get ready to impress your family and friends with these tantalizing salmon and swiss chard quiche recipes that offer a perfect balance of flavors and textures.
Let's cook with our recipes!
SALMON QUICHE
My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.
Provided by Stef
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 16.3 g, Cholesterol 166.2 mg, Fat 28.9 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 13 g, Sodium 606.4 mg, Sugar 5.3 g
SALMON QUICHE
Salmon quiche is a new version of a classic quiche using canned salmon, mozzarella cheese, eggs and heavy cream. It is fancy enough for a party but is also down to earth and quick to prepare.
Provided by Barbara
Categories Entree
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare salmon by draining liquid and removing skin and bones.
- In a bowl, lightly beat heavy cream, eggs, salt and pepper.
- Add salmon and shredded mozzarella cheese.
- Pour into frozen pie crust.
- Bake for 45-50 minutes or until cooked through to the center. If it begins to get to dark for your liking, cover lightly with aluminum foil.
- Let rest for 10 to 15 minute to set up before cutting. It can be served hot or at room temperature.
Nutrition Facts : Carbohydrate 15 g, Protein 23 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 186 mg, Sodium 589 mg, Fiber 1 g, Sugar 1 g, Calories 418 kcal, ServingSize 1 serving
CHEDDAR SALMON QUICHE
My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying way. We enjoy this pretty quiche frequently during Lent. -Jane Horn, Bellevue, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk. , On a floured surface, roll dough to fit a 9-in. pie plate. Transfer pastry to an ungreased pie plate; trim and flute edges. Bake at 350° for 10 minutes., In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust. Combine the eggs and milk; pour over salmon mixture., Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 438 calories, Fat 27g fat (12g saturated fat), Cholesterol 181mg cholesterol, Sodium 903mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use. This helps streamline the cooking process.
- Proper Cooking Temperature: Preheat the oven to the correct temperature before baking the quiche. This ensures even cooking and prevents undercooked or overcooked results.
- Blind Baking: Pre-bake the quiche crust for 10-12 minutes before adding the filling. This helps prevent a soggy crust and ensures a flaky texture.
- Use Fresh Ingredients: Fresh salmon and Swiss chard provide the best flavor and texture for this quiche. Use high-quality, farm-fresh ingredients whenever possible.
- Seasoning: Don't be afraid to adjust the seasoning to your taste. Add more salt, pepper, or herbs if desired.
- Chilling the Quiche: After baking, allow the quiche to cool completely before refrigerating. This helps the flavors meld together and makes it easier to slice and serve.
Conclusion:
This delicious salmon and Swiss chard quiche is perfect for brunch, lunch, or dinner. It's packed with flavorful ingredients, has a flaky crust, and is easy to make. Follow the tips above to ensure success and enjoy this delectable dish with friends and family. Whether you're a seasoned chef or a beginner in the kitchen, this quiche recipe is sure to impress.
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