Best 2 Salmon And Shrimp With Garlic Rice Recipes

Indulge in a culinary journey with our tantalizing Salmon and Shrimp with Garlic Rice recipe. This delectable dish combines the best of both worlds, offering a harmonious blend of flavors and textures that will tantalize your taste buds. The succulent salmon, cooked to perfection, pairs beautifully with the plump and juicy shrimp, creating a symphony of seafood sensations. Served alongside fluffy and aromatic garlic rice, this dish promises a satisfying and memorable dining experience.

In addition to the main recipe, we also present a collection of complementary dishes to elevate your culinary repertoire. Discover the secrets to crafting the perfect Salmon Teriyaki with a tantalizing glaze that adds a touch of sweetness and umami. Explore the vibrant flavors of our tangy Lemon Butter Shrimp Scampi, a classic Italian dish that showcases the delicate taste of shrimp in a creamy and flavorful sauce. And for a delightful side dish, try our aromatic Garlic Parmesan Zucchini, where tender zucchini slices are coated in a savory blend of garlic, Parmesan cheese, and olive oil, roasted until golden brown.

Whether you're a seasoned home cook or just starting your culinary adventure, our Salmon and Shrimp with Garlic Rice recipe, along with these additional dishes, will guide you step-by-step to create a memorable meal that will impress family and friends alike. So gather your ingredients, prepare your kitchen, and let's embark on a delicious journey together.

Here are our top 2 tried and tested recipes!

SHRIMP AND SALMON WITH GARLIC RICE

Shrimp and Salmon with Garlic Rice image

I combine the flavors of two seafood favorites into one dish. It's very good and super savory. Enjoy!

Provided by Melissa Baldan @mellymel74

Categories Fish

Number Of Ingredients 14

Ingredients

5 tablespoon(s) butter, divided
3 tablespoon(s) all purpose flour
1 1/2 cup(s) heavy cream
1 1/2 cup(s) colby cheese, shredded
1 teaspoon(s) sea salt
1/2 teaspoon(s) grund mustard
1/2 teaspoon(s) dill
1/2 teaspoon(s) sage
1 dash(es) cayenne pepper
1 1/2 pound(s) salmon, skinless filet
1/2 pound(s) shrimp, peeled and deveined
3 clove(s) garlic
1 cup(s) uncooked rice
2 cup(s) chicken broth

Steps:

In large saucepan melt 2 tbsp butter. stir in flour until smooth, gradually add cream. bring to a boil; cook and stir for 2 minutes or until thickened.
Add 1 cup cheese, salt, mustard, dill, sage and cayenne. Stir until cheese is melted. Remove from heat and stir in shrimp.
pat salmon dry with paper towels. place in a greased 13x9 baking dish. Pour shrimp mixture over salmon and top with remaining cheese.
bake uncovered at 400 degrees for 25-30 minutes or until fish flakes easily and shrimp turns pink.
meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice, cook and stir for 2 minutes. Stir in broth and bring to boil. Reduce heat and cook, covered, for 15 minutes or until rice is tender.
serve rice with salmon and shrimp mixture.

SALMON AND GARLIC RICE

Salmon and Garlic Rice image

Tip: To check for done-ness, stick a toothpick into the thickest part of the fish. If it goes in easily, the fish is cooked. Put onto serving plates and cover to keep warm.

Provided by umeko

Categories Brown Rice

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 salmon fillets, cleaned and skin discarded (about 100 g each)
300 g French beans
2 tablespoons margarine
5 tablespoons garlic, chopped
3 cups brown rice, cooked
1 teaspoon sea salt

Steps:

Rub in 1/4 of salt onto each piece of salmon. Leave aside in the fridge.
Remove the ends of the French beans and cut them into 4 cm lengths. Bring a small saucepan of water to the boil. Blanch the beans by dipping them into the hot boiling water for 1 minute. Drain and set aside.
Heat 2 tbsps margarine in a non-stick flat pan over a medium fire. When hot, fry the salmon for about 15 seconds on each side.
Stir-fry garlic for about 30 seconds or until pale gold. Spoon three-quarters of the garlic over the pieces of fish.
Add the rice to the pan with remaining garlic. Season and stir the mixture well.
Divide the rice into four portions. Do the same for the beans. Serve this dish at once.

Nutrition Facts : Calories 1205.8, Fat 22.3, SaturatedFat 3.8, Cholesterol 165.4, Sodium 885.9, Carbohydrate 158.8, Fiber 24, Sugar 1.3, Protein 89.3

Tips:

Choose fresh, high-quality seafood: The fresher the seafood, the better it will taste. Look for bright, plump shrimp and salmon with no slimy residue.
Use a variety of cooking methods: Pan-searing, baking, and grilling are all great ways to cook seafood. Experiment with different methods to find what you like best.
Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and dry.
Season the seafood well: Seafood has a mild flavor, so it's important to season it well. Use a variety of herbs, spices, and citrus to create a flavorful dish.
Serve the seafood with a variety of sides: Rice, vegetables, and salad are all great sides for seafood. Experiment with different sides to find what you like best.

Conclusion:

Seafood is a healthy and delicious addition to any diet. It's a good source of protein, omega-3 fatty acids, and other nutrients. This recipe for salmon and shrimp with garlic rice is a great way to enjoy the benefits of seafood. It's easy to make and can be tailored to your own preferences. So next time you're looking for a healthy and delicious meal, give this salmon and shrimp recipe a try.