Best 2 Salmon And Potato Pie Recipes
Indulge in the culinary delight of a classic Salmon and Potato Pie, a comforting dish that combines the richness of salmon with the humble goodness of potatoes. This traditional British dish is a symphony of flavors and textures, a perfect balance of flaky fish, tender potatoes, and a creamy, flavorful sauce. With step-by-step instructions and a selection of variations, this recipe offers home cooks of all skill levels the opportunity to create a memorable meal. Explore the traditional method of using fresh salmon fillets, or venture into variations that feature smoked salmon or canned salmon for a unique twist. Whether you prefer a creamy sauce or a tangy tomato-based one, this recipe provides options to suit every palate. Discover the secrets to creating a golden, flaky crust that encapsulates the savory filling, ensuring a perfect slice every time. From selecting the right ingredients to mastering the art of pie-making, this comprehensive guide will lead you on a culinary journey to create a dish that will impress family and friends alike.
Here are our top 2 tried and tested recipes!
SALMON AND POTATO PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
- Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell.
- Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 52.6 g, Cholesterol 19.3 mg, Fat 18.2 g, Fiber 3.2 g, Protein 10 g, SaturatedFat 3.8 g, Sodium 387.5 mg, Sugar 3 g
SMOKED SALMON, DILL AND POTATO PIE
Egads but I love salmon no matter what way it's served and smoked salmon is a real treat. This makes my mouth water just to think of it.
Provided by Sackville
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and slice thinly, cutting lengthways.
- The quickest way to do this is with a mandoline- a blade set in a wood or steel frame- or with the slicer attachment of your food processor.
- Rinse the potatoes and shake dry.
- Place the crème fraîche or cream in a heavy-bottomed saucepan, big enough for both the potatoes and the cream.
- Gently melt the cream.
- Stir in the spring onions and season with half a teaspoon of salt and a generous grating of pepper.
- Add the potatoes and stir them around thoroughly so all the slices are coated with cream.
- Cover the pan and cook, stirring occasionally and checking that the bottom slices aren't sticking and burning, for 15 minutes.
- Remove the lid.
- The potatoes will now be almost cooked and there will be far more sauce.
- Give everything a good stir and remove from the heat.
- Preheat the oven to 360F or 180 degrees C.
- Smear a 1.
- 5 to two-litre capacity gratin dish with the butter.
- Whisk the egg yolks with the milk.
- Chop the dill.
- Add one third of the potato mixture to the buttered dish and smooth it out.
- Scatter half the dill over the potatoes, season again with salt and pepper and then cover with half the smoked salmon.
- Dribble over half the egg mixture.
- Make another layer exactly the same and then finish the pie with potato, arranging the top so the surface is smooth.
- Place the dish in the oven and cook for 25 minutes until the top is patched with brown and the pie is cooked through, the potato and salmon held in a creamy, dill custard.
Nutrition Facts : Calories 517.8, Fat 35.9, SaturatedFat 20.9, Cholesterol 219.7, Sodium 467.1, Carbohydrate 34.1, Fiber 3.9, Sugar 1.5, Protein 16.3
Tips:
- Choose the right salmon. When selecting salmon for your pie, opt for a variety that is mild in flavor and has a firm texture. This will ensure that the salmon doesn't overpower the other ingredients in the pie and that it holds its shape during baking.
- Cook the salmon properly. Before adding the salmon to the pie, make sure it is cooked through. This can be done by baking, poaching, or grilling the salmon. Overcooked salmon will become dry and tough, so be careful not to overcook it.
- Use a good quality puff pastry. The puff pastry is an important part of the pie, so it's important to use a good quality one. Look for a puff pastry that is light and flaky, and that has a high butter content.
- Don't overfill the pie. When assembling the pie, be careful not to overfill it. The filling should be mounded slightly in the center of the pie, but there should be enough room for the pastry to puff up during baking.
- Bake the pie at a high temperature. To ensure that the pastry is light and flaky, bake the pie at a high temperature for the first 15 minutes. Then, reduce the temperature and continue baking until the filling is heated through.
Conclusion:
Salmon and potato pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you're looking for a quick and easy meal or a special occasion dish, this pie is sure to please. With its flaky pastry, tender salmon, and creamy potato filling, this pie is a surefire hit.
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