Best 2 Salmon And Potato Casserole Recipes
Indulge in a culinary delight with our curated collection of salmon and potato casserole recipes. These delectable dishes combine the delicate flavors of salmon with the hearty goodness of potatoes, resulting in a symphony of flavors that will tantalize your taste buds. From classic comfort food to innovative gourmet creations, our recipes cater to diverse preferences and skill levels. Embark on a culinary journey as we unveil the secrets to crafting the perfect salmon and potato casserole, ensuring a memorable dining experience for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO AND SALMON CASSEROLE
Categories Cheese Egg Fish Potato Bake Casserole/Gratin Goat Cheese Parmesan Winter Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray 10-inch-diameter glass pie dish with oil spray. Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture). Remove black pieces of skin; discard. Set salmon aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Transfer potatoes to large bowl. Add milk, goat cheese and 2 tablespoons Parmesan cheese. Using electric mixer, beat until almost smooth. Season with salt and pepper. Beat in eggs. Stir in salmon and green onions. Transfer mixture to prepared dish. Sprinkle with remaining 1 tablespoon Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes.
SALMON AND POTATO CASSEROLE
Make and share this Salmon and Potato Casserole recipe from Food.com.
Provided by SJG3483
Categories Healthy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 10" diameter glass pie dish with nonstick spray.
- Separate salmon into chunks and set aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes and drain.
- Transfer potatoes to large bowl.
- Add milk, mozzarella cheese and 1 tbsp.
- Parmesan cheese.
- Beat until almost smooth.
- Season with salt and pepper.
- Beat in eggs.
- Stir in salmon and green onions.
- Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes at 400.
Tips:
- Choose the right type of salmon. Fresh or frozen salmon fillets or steaks work best for this casserole. Avoid using canned salmon, as it will not have the same flaky texture.
- Season the salmon well. Before cooking, season the salmon with salt, pepper, and other desired spices. This will help to enhance the flavor of the fish.
- Cook the salmon gently. Salmon is a delicate fish, so it is important to cook it gently to prevent it from becoming dry or overcooked. Bake the salmon in a covered casserole dish at a low temperature until it is just cooked through.
- Use fresh vegetables. Fresh vegetables, such as potatoes, carrots, and celery, add flavor and texture to the casserole. Be sure to wash and peel the vegetables before using them.
- Make a creamy sauce. A creamy sauce made with milk, cream, or yogurt adds richness and flavor to the casserole. You can also add cheese to the sauce for extra flavor.
- Top the casserole with breadcrumbs. A topping of breadcrumbs adds a crispy texture to the casserole. You can use plain breadcrumbs or flavored breadcrumbs, such as Italian-style breadcrumbs.
Conclusion:
Salmon and potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flaky salmon, tender potatoes, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make a salmon and potato casserole that is both flavorful and satisfying. So next time you are looking for a quick and easy dinner idea, give this salmon and potato casserole a try.
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