Best 3 Salmon And Noodles Recipes

Indulge in a culinary journey with our delectable Salmon and Noodles recipes! From classic comfort food to innovative gourmet creations, this collection offers a diverse range of dishes that will tantalize your taste buds. Embark on a culinary adventure with our featured recipes:

- **Creamy Salmon Noodle Soup:** Dive into a bowl of rich and flavorful soup, where tender salmon, velvety cream, and silky noodles harmoniously blend together.

- **Baked Salmon with Garlic Noodles:** Experience a symphony of flavors with succulent salmon fillets, aromatic garlic, and perfectly cooked noodles, all baked to perfection.

- **Pan-Fried Salmon and Soba Noodles:** Elevate your taste buds with pan-fried salmon's crispy exterior and flaky interior, complemented by savory soba noodles and a tantalizing sauce.

- **Teriyaki Salmon with Udon Noodles:** Embark on a journey to the Orient with this delectable dish, featuring teriyaki-glazed salmon, chewy udon noodles, and a symphony of Asian flavors.

- **Salmon Noodle Salad:** Experience a refreshing and light meal with this vibrant salad, where grilled salmon, crisp vegetables, and springy noodles come together in a symphony of textures and flavors.

Prepare to be captivated by the culinary artistry of our Salmon and Noodles recipes. Each dish showcases the perfect balance of flavors, textures, and aromas, promising an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON AND NOODLES

Salmon and Noodles image

Make and share this Salmon and Noodles recipe from Food.com.

Provided by Red Chef Mama

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces egg noodles, uncooked
1 1/2 cups cottage cheese
1 1/2 cups sour cream
1/2 cup onion, chopped
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
salt
1 (16 ounce) can salmon, drained and flaked
1/2 cup cheddar cheese, shredded

Steps:

Heat oven to 325 degrees (farenheit).
Cook noodles as directed on the package and drain well.
Mix the noodles with the cottage cheese, sour cream, onion, garlic, worcestershire sauce and hot sauce.
Stir well and add salt to taste.
Gently fold in the salmon.
Pour the mixture into a 2 quart casserole dish and top with cheese.
Bake uncovered for 40 minutes.

Nutrition Facts : Calories 684.4, Fat 32.8, SaturatedFat 17.8, Cholesterol 171.4, Sodium 572.5, Carbohydrate 49.4, Fiber 2.2, Sugar 2.7, Protein 47

GRILLED SALMON, SNAP PEAS AND SPRING MIX SALAD WITH CHOW MEIN NOODLES

Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles image

Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 20m

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons packed brown sugar
2 tablespoons hoisin sauce
2 tablespoons reduced-sodium soy sauce
¼ teaspoon crushed red pepper
4 (4 to 6-oz each) salmon fillets
Olive oil, as needed
Salt and ground pepper to taste
1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
½ red bell pepper, cut into 2-inch strips
¼ cup rice wine vinegar
3 tablespoons canola oil
2 teaspoons sesame oil
2 teaspoons reduced-sodium soy sauce
½ cup chow mein noodles

Steps:

Heat grill to medium-high heat.
Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.
Brush salmon with oil and season with salt and pepper, to taste. Grill 8 to 10 minutes, turning once, or until desired doneness. Generously brush both sides of fish with soy sauce mixture; cook additional 30 seconds per side.
Combine salad blend, snap peas from pouch and red bell pepper in large bowl. Toss with Asian Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with grilled salmon and sprinkle with chow mein noodles.
*Asian Vinaigrette: Whisk together 1/4 cup rice wine vinegar, 3 tablespoons canola oil, 2 teaspoons sesame oil, 2 teaspoons reduced sodium soy sauce until blended. Makes about 1/2 cup.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 21.4 g, Cholesterol 51.4 mg, Fat 22.9 g, Fiber 1.6 g, Protein 26.7 g, SaturatedFat 3 g, Sodium 888.3 mg, Sugar 14.2 g

SWEET CHILI SALMON WITH THREE PEPPERS AND UDON NOODLES

Sweet Chili Salmon With Three Peppers and Udon Noodles image

This is a meal-in-one, but you can simply make the salmon on it's own and serve with other side dishes. Preparation time does not include marinading time.

Provided by FlemishMinx

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup ketchup
1 tablespoon soy sauce
1 lime, zest and juice
2 teaspoons sugar
2 teaspoons olive oil
1 red chile, seeded and chopped fine
2 salmon fillets
1 tablespoon olive oil
1 yellow pepper, seeded and sliced in thin strips
1 red pepper, seeded and sliced in thin strips
1 green pepper, seeded and slice in thin strips
200 g udon noodles, cooked

Steps:

Clean salmon, and place them in a shallow dish.
Combine the ketchup, soy sauce, lime juice and zest, sugar, oil and chili in a small bowl.
Pour over the salmon and marinate at least 30 minutes and up to 3 hours in the refrigerator.
Remove the salmon from marinade, reserving marinade.
Pan-fry or grill the salmon for three minutes each side, beginning with skinless side first.
Remove salmon and allow to rest.
At the same time, heat the olive oil in the wok.
Add the peppers and stir-fry 5 minutes.
At the end of this time they should be cooked, but not browned.
Add the udon noodles to the wok, along with the reserved marinade.
Stir well to combine with the peppers, and heat through, about 2 minutes.
To serve, place a portion of noodles on each plate topped by a salmon fillet.
Garnish with three pepper slices, one of each color.

Tips:

Choose the right salmon. For this recipe, it is best to use a fresh, wild-caught salmon fillet. Avoid farmed salmon, as it is often less flavorful and may contain more contaminants.
Cook the salmon properly. Salmon is a delicate fish, so it is important to cook it gently. The best way to do this is to bake it in a preheated oven at 400 degrees Fahrenheit for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Use fresh noodles. Fresh noodles will cook more evenly and have a better texture than dried noodles. If you are using dried noodles, be sure to cook them according to the package directions.
Add your favorite vegetables. This recipe is a great way to use up leftover vegetables. Some good options include broccoli, carrots, bell peppers, and spinach.
Season the dish to taste. This recipe is a starting point, so feel free to adjust the seasonings to your liking. Some good options include salt, pepper, garlic powder, and onion powder.

Conclusion:

This salmon and noodles recipe is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The salmon is cooked to perfection and the noodles are tender and flavorful. The vegetables add a nice pop of color and nutrition. This recipe is sure to please everyone at your table.

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