Best 4 Salmon And Lemon Grass Pesto Recipes
Embark on a culinary journey to Southeast Asia with our delectable Salmon and Lemongrass Pesto recipe. This dish tantalizes your taste buds with a vibrant fusion of flavors and textures. The succulent salmon fillet is enveloped in an aromatic marinade of lemongrass, garlic, ginger, and a hint of chili, creating a harmonious balance between sweet, savory, and spicy. Pan-seared to perfection, the salmon retains its tender and flaky interior while boasting a crispy skin. The accompanying lemongrass pesto adds a refreshing burst of citrus and herbaciousness, complementing the richness of the salmon. Served atop a bed of fluffy jasmine rice and garnished with crispy shallots and cilantro, this dish promises a sensory experience that will leave you craving for more.
In addition to the main recipe, this article offers a delightful collection of culinary creations that showcase the versatility of lemongrass. Dive into the tangy and aromatic Lemongrass Chicken Stir-Fry, where tender chicken is infused with the vibrant flavors of lemongrass, ginger, garlic, and a medley of colorful vegetables. Experience the harmonious blend of sweet and savory in our Lemongrass Pork Skewers, where succulent pork is marinated in a delightful combination of lemongrass, honey, soy sauce, and sesame oil, then grilled to perfection. For a refreshing and vibrant treat, try our Lemongrass and Mint Iced Tea, where the subtle sweetness of lemongrass is complemented by the invigorating freshness of mint, creating a thirst-quenching beverage that is perfect for any occasion.
SALMON AND LEMON GRASS PESTO
I really love this pesto on fish, I like salmon but you could use any fish you like. Its nice served with simple baby potatoes and perhaps some mesclun or rocket with a seeded mustard dressing
Provided by Latchy
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend the 1st 6 ingredients together until mixture becomes a paste.
- Cover the pesto and refrigerate until required.
- Heat enough oil or use oil spray on the base of large pan.
- Cook fish on both sides until cooked as you desire it.
- Serve the fish topped with the pesto.
Nutrition Facts : Calories 234.2, Fat 8.7, SaturatedFat 1.3, Cholesterol 86.7, Sodium 114, Carbohydrate 2.7, Fiber 0.7, Sugar 1.1, Protein 35.1
PESTO SALMON
A flavorful pesto helps keep the fish moist, and toasted bread crumbs give the entree a nice finishing touch. "I like to use fresh basil from the garden for this easy dish," notes Lee Bremson of Kansas City, Missouri.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. For pesto, tear bread into pieces; place in a miniature food processor. Pulse until fine crumbs form. Set aside 1 tablespoon. To the remaining bread crumbs, add the basil, parsley, oil, pine nuts, garlic, salt and pepper; cover and process until finely chopped. , Place salmon on a baking sheet coated with cooking spray. Spread with pesto. Sprinkle with reserved bread crumbs. Bake, uncovered, until fish flakes easily with a fork and crumbs are lightly browned, 20-22 minutes.
Nutrition Facts : Calories 406 calories, Fat 25g fat (5g saturated fat), Cholesterol 101mg cholesterol, Sodium 252mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
SALMON PESTO TRAYBAKE WITH BABY ROAST POTATOES
Keep little kids happy at the family dinner table with this colourful salmon traybake that's delicious and healthy, with a good dose of omega-3 from the fish
Provided by Caroline Hire - Food writer
Categories Dinner
Time 50m
Yield Serves 2 adults + 2 children
Number Of Ingredients 9
Steps:
- Boil the potatoes for 10 mins until tender, then drain. Heat oven to 200C/180C fan/gas 6. Toss the potatoes in the oil, then transfer to a baking tray. Roast for 20 mins. Push the potatoes to one side and put the courgette, pepper, spring onion and pine nuts down the middle of the tray. Put the salmon on the other side. Squeeze lemon juice over the fillets and the vegetables (not including the potatoes). Season everything with pepper. Spread each of the salmon fillets with pesto and return the tray to the oven for 12-15 mins until everything is cooked through.
Nutrition Facts : Calories 511 calories, Fat 28 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 0.3 milligram of sodium
PESTO SALMON
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread - enjoy!
Provided by Blon-Dish
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat a baking pan with cooking spray.
- Place each salmon fillet in the baking pan and drizzle with olive oil.
- Apply freshly ground pepper to taste over each fillet.
- Gently spread pesto sauce over each fillet.
- Sprinkle parmesean cheese over each fillet.
- Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.
- Bake prepared salmon fillets in a 350 oven for approximately 20 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 512.3, Fat 24.7, SaturatedFat 5.3, Cholesterol 176.4, Sodium 404.4, Carbohydrate 0.5, Sugar 0.1, Protein 68.2
Tips:
- Choose High-Quality Ingredients: Opt for fresh, flavorful ingredients, especially the salmon and herbs, to elevate the dish's taste.
- Marinate the Salmon: Marinating the salmon in a mixture of olive oil, lemon zest, and herbs enhances its flavor and keeps it moist during cooking.
- Cook the Salmon Properly: Cook the salmon until it reaches an internal temperature of 145°F (63°C) for medium-rare or 165°F (74°C) for well-done.
- Make the Pesto Fresh: Blend the pesto ingredients just before serving to preserve their vibrant flavor and color.
- Use Fresh Herbs: Fresh herbs, such as basil, parsley, and cilantro, add a burst of flavor and aroma to the pesto and the dish as a whole.
- Garnish with Lemon Zest: Garnish the dish with lemon zest to enhance its citrusy flavor and visual appeal.
Conclusion:
The harmonious blend of flavors in this Salmon with Lemon Grass Pesto recipe creates a tantalizing culinary experience. The succulent salmon, infused with the zesty marinade, pairs perfectly with the aromatic lemon grass pesto. Each element of the dish complements the other, resulting in a symphony of tastes and textures that will delight your palate. Whether served as a main course for a special occasion or as a weeknight meal, this recipe is sure to impress. So gather your ingredients, fire up your kitchen, and embark on a culinary journey that will leave you craving for more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #dinner-party #salmon #fish #saltwater-fish
You'll also love
