Best 2 Salmon And Leek Pasta Recipes
Indulge in a culinary journey with our delectable Salmon and Leek Pasta recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Embark on a culinary adventure with our Classic Salmon and Leek Pasta, a timeless dish where tender salmon and sautéed leeks dance together in a creamy sauce, enveloped by perfectly cooked pasta. For a lighter twist, try our Smoked Salmon and Leek Pasta, where the smokiness of the salmon adds a captivating depth of flavor, complemented by the delicate sweetness of leeks. If you're craving a vegetarian delight, our Leek and Spinach Pasta is a vibrant symphony of flavors, featuring sautéed leeks, spinach, and a creamy sauce, all coming together in perfect harmony. Each recipe offers a unique culinary experience, catering to diverse preferences and dietary choices. Prepare to be captivated by the rich flavors and textures of our Salmon and Leek Pasta recipes, a culinary celebration that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SALMON AND LEEK PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return to the pot.
- Melt butter in a saucepan over medium heat. Cook and stir leek in butter until slightly softened, 6 to 7 minutes; season with salt. Pour white wine and lemon juice over the leeks, and bring to a boil while scraping any browned bits of food from the bottom of the pan with a wooden spoon. Simmer until most of the liquid evaporates, about 5 minutes.
- Stir creme fraiche, mustard, and 1 pinch cayenne pepper into the leek mixture. Reduce heat to low and let cook until warmed, about 5 minutes. Add salmon to sauce; cook and stir until salmon starts to flake and is no longer pink in the center, 2 to 3 minutes. Remove pan from heat and stir in cilantro. Pour sauce over spaghetti; toss to coat. Garnish with a pinch of cayenne pepper.
Nutrition Facts : Calories 895.7 calories, Carbohydrate 62.2 g, Cholesterol 215.7 mg, Fat 56.7 g, Fiber 4.8 g, Protein 31.3 g, SaturatedFat 33.4 g, Sodium 206.8 mg, Sugar 9.2 g
SALMON AND LEEK PASTA
Great dish from Chicago Tribune. Simple French sauce is flavorful and nutritious. Husband loved it. I lightly grilled the salmon first. Used green onions in place of leeks. Serve with tossed greens and French bread. Light a couple of candles for a fine, romantic meal!
Provided by jcgaunett
Categories European
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat large pot of water to boil pasta.
- Meanwhile, melt 4 tablespoons of buttre in large skillet; add leeks.
- Cook over low heat until tender but not brown, 7 minutes.
- Add wine; stir and cook 1 minutes.
- Add mushrooms, clam juice and milk, heat to a boil.
- Add thyme, salt and pepper to taste.
- Gently stir in salmon.
- Cook, stirring, until salmon is almost cooked through, 3 minutes.
- Remove from heat; stir in parsley.
- Cook pasta according to directions; drain.
- Place in serving bolw.
- Toss with remaining 2 tablespoons of butter.
- Pour sauce over pasta; gently toss.
- Adjust seasonings.
Tips:
- For the best flavor, use fresh salmon and leeks.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- Add a pinch of red pepper flakes for a little spice.
- Garnish with fresh parsley or chives before serving.
- Serve immediately with a side of crusty bread or a green salad.
Conclusion:
This salmon and leek pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of salmon, leeks, and creamy sauce is sure to please everyone at the table. Plus, it's a healthy and affordable meal that can be made in under 30 minutes. So next time you're looking for a quick and easy dinner recipe, give this salmon and leek pasta a try!
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