Best 6 Salmon And Herbed Onion Tempura Roll With Wasabi Soy Honey Dipping Sauce Recipes
Embark on a culinary journey to the heart of Japanese cuisine with this tantalizing Salmon and Herbed Onion Tempura Roll. A harmonious blend of flavors awaits, as succulent salmon, crispy tempura onions, and a medley of herbs dance together in perfect harmony. Perfectly nestled within a delicate sheet of nori, this roll is a symphony of textures, tantalizing your taste buds with every bite. Accompanied by a trio of delectable dipping sauces, your taste buds will be taken on a wild ride. The classic Wasabi Soy Sauce adds a fiery kick, while the Honey Soy Sauce offers a sweet and tangy balance. For those who crave a more nuanced flavor profile, the Miso Honey Sauce delivers a savory and umami-rich experience. With this trio of sauces, each bite becomes an exploration of distinct and delightful flavors.
Let's cook with our recipes!
SALMON WITH SOY-HONEY AND WASABI SAUCES
Steps:
- Marinate salmon:,
- Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
- Preheat broiler.
- Make sauces:
- Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
- Stir together wasabi powder and water in a small bowl.
- Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
- Serve salmon drizzled with sauces.
ONION SALMON
This is a great way to barbecue salmon for gatherings. It adds some superficial flavor without hiding the salmons' own great taste.
Provided by Dylan Fitterer
Categories Salmon Fillets
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Place the salmon on a large sheet of aluminum foil. Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.
- Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 2.6 g, Cholesterol 67 mg, Fat 12.3 g, Fiber 0.5 g, Protein 22.9 g, SaturatedFat 2.5 g, Sodium 68.1 mg, Sugar 1.2 g
SPICY SALMON WITH CARAMELIZED ONIONS
I love making this salmon, it's quick, easy and super yummy! If your husband/boyfriend is a picky eater like mine he will love this recipe.
Provided by Sabrina Romeo
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Combine the black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder, and salt in a small bowl. Stir in 1 tablespoon of olive oil to make a paste. Spread the paste all over the salmon fillets, and set aside to marinate at room temperature 30 minutes.
- Heat the remaining 2 tablespoons of olive oil in a small pan over medium heat. Stir in the onion, and cook until tender and golden brown, about 10 minutes. Heat a separate non-stick skillet over medium-high heat. Cook the salmon fillets in the hot skillet until golden brown on each side, and no longer translucent in the center, about 4 minutes per side. Pour the browned onions and olive oil over the salmon fillets to serve.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 11.3 g, Cholesterol 82.5 mg, Fat 36.6 g, Fiber 0.9 g, Protein 29.5 g, SaturatedFat 6.1 g, Sodium 562.2 mg, Sugar 7.2 g
HONEY SOY DIPPING SAUCE
Make and share this Honey Soy Dipping Sauce recipe from Food.com.
Provided by Luby Luby Luby
Categories Asian
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together all ingredients except sesame seeds.
- Cover and chill 1 hour.
- Removed from refrigerator and add sesame seeds.
JAPANESE WASABI SOY SALMON
Make and share this Japanese Wasabi Soy Salmon recipe from Food.com.
Provided by deinemuse
Categories Japanese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. Marinate for at least 5 minutes or more, turning occasionally to coat.
- Remove fish and keep leftover marinade.
- Spay cooking pan with spray and broil salmon on each side for 2-4 minutes.
- Add remaining marinade and cook for another 2 minutes or until done.
- Serve with pink sushi ginger, brown rice and vegetables (not included in calories).
Nutrition Facts : Calories 260.9, Fat 11.9, SaturatedFat 1.8, Cholesterol 93.5, Sodium 674.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 34.7
BAKED SALMON WITH WASABI SAUCE
Wasabi adds a flavorful kick to baked salmon that can be on the dinner table in just 30 minutes.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. Place salmon, skin side down, on cookie sheet. Sprinkle with 1 teaspoon of the salt and the pepper; drizzle with oil.
- Bake 15 to 20 minutes or until salmon flakes easily with fork.
- Meanwhile, in food processor, place mayonnaise, cilantro, garlic, gingerroot, wasabi powder, lime juice, sugar and remaining 1/4 teaspoon salt. Cover; process with on-and-off pulses until cilantro is finely chopped.
- Transfer salmon to individual serving plates; top with wasabi sauce. Sprinkle with onions.
Nutrition Facts : ServingSize 1 Serving
Tips:
- To ensure the best results, use sushi-grade salmon for the freshest and safest eating experience.
- For a crispier tempura batter, make sure the water is ice-cold before mixing it with the flour and cornstarch.
- To prevent the tempura batter from becoming too thick, add a little water at a time until it reaches the desired consistency.
- When frying the tempura, use a deep fryer or a large pot filled with oil to ensure even cooking.
- To achieve a golden brown and crispy texture, fry the tempura in batches at a temperature of 350°F (175°C).
- To make the wasabi soy honey dipping sauce, whisk together soy sauce, honey, rice vinegar, and wasabi paste until well combined.
- For a more flavorful dipping sauce, add a touch of grated ginger or a squeeze of lemon juice.
- To assemble the salmon and herbed onion tempura roll, place a sheet of nori seaweed on a bamboo rolling mat, and spread a thin layer of sushi rice over it.
- Arrange the tempura-fried salmon, herbed onions, and other desired fillings in a line across the center of the rice.
- Using the bamboo mat as a guide, roll the nori seaweed tightly, starting from the bottom and working your way up.
- Once the roll is formed, slice it into bite-sized pieces using a sharp knife.
- Serve the salmon and herbed onion tempura roll with the wasabi soy honey dipping sauce and enjoy!
Conclusion:
With careful preparation and attention to detail, you can create a delicious and impressive salmon and herbed onion tempura roll that will be a hit at your next gathering. The flavors of the crispy tempura, fresh salmon, and herbed onions are perfectly complemented by the tangy and slightly spicy wasabi soy honey dipping sauce. Whether you're a seasoned sushi enthusiast or a novice cook looking to try something new, this recipe is sure to satisfy your taste buds and leave you craving more. So, gather your ingredients, put on your chef's hat, and embark on a culinary adventure to create this delectable salmon and herbed onion tempura roll!
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