Best 4 Salmon And Goat Cheese Crepes Recipes
Indulge in a culinary journey with our delectable Salmon and Goat Cheese Crepes. This article presents a collection of carefully curated recipes that showcase the harmonious blend of flavors and textures in this classic dish. From the tender, flaky crepes to the savory filling of succulent salmon and creamy goat cheese, each recipe promises a unique and unforgettable dining experience. Explore variations that cater to different dietary preferences, including gluten-free and vegetarian options. Discover the secrets to crafting the perfect crepe batter, achieving the ideal consistency for both sweet and savory fillings. Learn how to select the freshest salmon and pair it with complementary ingredients for a delightful flavor combination. Whether you're a seasoned chef or a home cook looking to impress your guests, our Salmon and Goat Cheese Crepes recipes will guide you through every step of the process, ensuring a delicious and memorable meal.
Let's cook with our recipes!
GOAT CHEESE SALMON
This recipe for salmon is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven roasted herbed potatoes or jasmine rice. Enjoy!
Provided by Ani
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
- Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 1.4 g, Cholesterol 67.7 mg, Fat 16.3 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 188.8 mg, Sugar 0.4 g
SMOKED SALMON SANDWICH WITH GOAT CHEESE
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
Provided by Martha Rose Shulman
Categories lunch, weekday, sandwiches, main course
Time 10m
Yield One serving
Number Of Ingredients 9
Steps:
- In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
- Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.
CREPES WITH VEGETABLES AND GOAT CHEESE
These warm and tender crepes are filled with roasted vegetables and goat cheese for a savory spin on a French favorite.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 tablespoons goat cheese and 1/2 cup roasted vegetables down the center of each crepe. Season with salt and pepper. Fold edges over filling. Bake until cheese softens and filling is warm, 5 minutes.
Nutrition Facts : Calories 171 g, Fat 9 g, Fiber 1 g, Protein 7 g
SPINACH CREPES WITH SMOKED SALMON AND CREAM CHEESE
Provided by Florence Fabricant
Categories appetizer
Time 1h30m
Yield 60 hors d'oeuvres
Number Of Ingredients 17
Steps:
- Squeeze the spinach to drain out all excess moisture. Set aside. Place the eggs and milk in a bowl or food processor and beat until well blended. Blend in the flour until smooth. Add the spinach, scallions, half the dill, the cayenne pepper, salt and pepper and blend until very smooth. Stir in the water and allow the batter to rest for 15 minutes.
- Heat a seven- to eight-inch crepe pan over medium-high heat. Brush with oil. Pour about one-third cup of the batter into the pan, tilting the pan to coat the bottom evenly. Fry about two minutes, until lightly browned, turn the crepe over and cook about 30 seconds longer. Remove the crepe from the pan and repeat with the remaining batter, making 10 to 12 crepes.
- Beat the cream cheese until light and fluffy. Add the lemon peel, juice, shallots, remaining dill, capers and paprika. Spread each crepe with some of this mixture, then cover with a layer of smoked salmon. Roll each crepe jellyroll fashion and wrap in plastic wrap. Refrigerate at least two hours.
- Trim the uneven ends off the rolls and slice each into rounds 1/2-inch thick. Chill until ready to serve.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 83 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- To ensure the crepes are cooked evenly, use a non-stick pan and make sure it is hot before adding the batter.
- If the batter is too thick, add a little bit of milk or water to thin it out.
- Be careful not to overcook the crepes, as they will become dry and brittle.
- To make the filling, use high-quality goat cheese and smoked salmon. You can also add other ingredients to the filling, such as herbs, spices, or vegetables.
- To prevent the crepes from becoming soggy, fill them just before serving.
Conclusion:
Salmon and goat cheese crepes are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are also relatively easy to make, so they are a great option for busy weeknights. With a few simple ingredients, you can create a meal that is both flavorful and satisfying.
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