Best 6 Salmon And Cucumber Boats Recipes
**Discover a Culinary Symphony of Flavors with Salmon and Cucumber Boats**
Embark on a culinary journey with our tantalizing Salmon and Cucumber Boats, an exquisite fusion of flavors and textures that will delight your senses. These delicate and refreshing vessels, crafted from crisp cucumbers, are filled with a delectable medley of smoked salmon, tangy cream cheese, zesty lemon, and fresh herbs. Indulge in the creamy richness of the cheese, the briny smokiness of the salmon, and the vibrant citrus notes that dance on your palate. Each bite is an explosion of flavors, leaving you craving more.
**Additional Recipe Ideas to Whet Your Appetite:**
* **Creamy Avocado and Smoked Salmon Cucumber Boats:** Experience the lusciousness of creamy avocado paired with the smoky essence of salmon, nestled in crisp cucumber boats.
* **Cucumber Boats with Tuna and Lemon-Herb Dressing:** Delight in the refreshing combination of tuna, lemon, and herbs, all nestled in a refreshing cucumber boat.
* **Cucumber Boats with Crab and Avocado:** Savor the delicate sweetness of crab and the creamy richness of avocado, perfectly complemented by the refreshing crunch of cucumber.
* **Cucumber Boats with Shrimp and Feta:** Experience a burst of flavors with succulent shrimp, tangy feta cheese, and a hint of lemon, all nestled in a crisp cucumber boat.
These versatile cucumber boats offer endless possibilities for culinary exploration. Experiment with different fillings, dressings, and toppings to create unique and tantalizing appetizers or light meals that will impress your family and friends.
SALMON AND CUCUMBER BOATS
Provided by Jennifer Iserloh
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Zest orange over a bowl. Cut away rind. Section orange over bowl, removing membranes and catching juices and sections in bowl. Mix in salmon, tomato, onions, basil, oil, pepper and salt. Divide salmon mixture evenly among cucumber boats. Top each boat with 1 1/2 teaspoons sour cream. Serve with bread.
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
SALMON FILLET WITH CUCUMBER
Provided by Food Network
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat. Spray a piece of heavy duty aluminum foil or a doubled-up piece of regular aluminum foil with non-stick cooking spray. Lay salmon fillet out on foil and season with salt and pepper.
- In a mixing bowl, combine mayo, dill and horseradish. Spread mixture over salmon fillet evenly with a rubber spatula. Shingle cucumber slices on top of mayo mixture. Transfer aluminum foil with salmon onto preheated grill and close lid. Cook for 15-20 minutes. Let salmon cool for a few minutes before slicing.
SMOKED SALMON MOUSSE IN CUCUMBER BOATS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield approximately 8 appetizers
Number Of Ingredients 6
Steps:
- In food processor, chop up salmon into a paste. Add cream cheese, salt and pepper, and heavy cream to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small boat-shapes. Spoon salmon mixture into pastry bag fitted with a star tip, and pipe mixture into each cucumber "boat." Garnish with fresh dill.
CUCUMBER CANOES OF SALMON MOUSSE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield approximately 8 appetizers
Number Of Ingredients 6
Steps:
- In food processor, chop up salmon into a paste. Add cream cheese, salt and pepper, and creme fraiche to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small canoe-shapes. Spoon salmon mixture into pastry bag fitted with a with star tip, and pipe mixture into each cucumber "canoe." Top with a small amount of pineapple.
SALMON WITH CUCUMBER SAUCE
A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.
Nutrition Facts : Calories 343 calories, Fat 32g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 227mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
Tips:
- Choose firm cucumbers: For best results, select firm cucumbers that are not too ripe. This will ensure that the boats hold their shape and don't get soggy.
- Use a sharp knife: When slicing the cucumbers, use a sharp knife to ensure clean, even cuts.
- Scoop out the seeds: Use a spoon to scoop out the seeds from the cucumber slices. This will help prevent the boats from getting watery.
- Season the salmon: Before cooking the salmon, season it with salt, pepper, and your favorite herbs or spices. This will add flavor and depth to the dish.
- Cook the salmon properly: Cook the salmon until it is cooked through but still moist. Overcooked salmon will be dry and tough.
- Assemble the boats: Once the salmon is cooked, assemble the boats by placing a cucumber slice on a serving plate and topping it with a piece of salmon. You can also add other toppings, such as avocado, cream cheese, or salsa.
Conclusion:
Salmon and cucumber boats are a delicious and refreshing appetizer or light meal. They are easy to make and can be tailored to your own taste preferences. With their vibrant colors and flavors, these boats are sure to impress your guests. So next time you're looking for a healthy and delicious dish, give salmon and cucumber boats a try.
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