Best 2 Salmon And Brie Pizza Recipes
Indulge in a culinary masterpiece that combines the flavors of the sea and the creaminess of cheese with our delectable Salmon and Brie Pizza. This gourmet pizza features a crispy crust topped with succulent salmon, creamy brie, a medley of vegetables, and a tangy lemon-herb sauce. Alongside this main recipe, we also offer variations to tantalize your taste buds, including a vegetarian option with roasted vegetables, a spicy rendition with jalapeños and chili flakes, and a gluten-free alternative with an almond flour crust. With step-by-step instructions and detailed ingredient lists, these recipes cater to all dietary preferences and cooking skill levels. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON AND BRIE PIZZA
Make and share this Smoked Salmon and Brie Pizza recipe from Food.com.
Provided by teapotter
Categories Very Low Carbs
Yield 8-10 as a starter, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To prepare the Brie, discard the rind and cut the cheese in small pieces.
- Slice the onion very thinly and quarter the slices. Separate the onion pieces.
- Cut the salmon into small pieces.
- Prepare the dough and preheat the oven as directed in the basic recipe. Shape the pizza dough.
- Divide the dough and roll into small pies, about 3 to 4 inches in diameter. Prick dough all over with the tines of a fork, then brush with olive oil.
- Transfer the pie to the preheated baking surface and bake until the crust just begins to brown, about 6 minutes.
- Remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges.
- Arrange the salmon and onion on top and drizzle evenly with olive oil.
- Return to the oven and bake until the crust is golden brown and puffy, the cheese begins to melt and the salmon is heated through, about 4 minutes.
- Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil.
- Garnish with the dill.
- Slice and serve immediately.
- Recipe found on the Chatelaine recipe forum site. - - - - - - - - - - - - - - - - - -
SALMON AND BRIE PIZZA
I found this recipe in a NZ magazine, so made it (with adjustments to suit us) whilst we were on holiday.
Provided by JustJanS
Categories Lunch/Snacks
Time 25m
Yield 2 pizzas
Number Of Ingredients 7
Steps:
- Pre-heat your oven to 200c degrees.
- Spread the pizza bases with half of the pesto on each.
- Arrange the remaining ingredients in the order given over each of the pizzas using half on each.
- Place on a baking sheet in pre-heated oven for about 15 minutes until cheese is melted and golden brown and base is crisp.
- Cut into wedges and offer sour cream on the side.
Tips:
- Choose the Right Salmon: Opt for wild-caught salmon fillets or steaks that are fresh and of good quality. If using frozen salmon, thaw it properly in the refrigerator overnight or under cold running water.
- Prepare the Salmon: Remove the skin and bones from the salmon fillets if necessary. Cut the salmon into thin strips or small pieces for even cooking.
- Season the Salmon: Enhance the flavor of the salmon by seasoning it with a blend of spices and herbs. Simple seasonings like salt, pepper, garlic powder, and paprika work well.
- Cook the Salmon: Pan-sear or bake the salmon until it is cooked through but still moist. If pan-searing, use a non-stick skillet and cook the salmon over medium heat for 3-4 minutes per side or until golden brown and flaky.
- Make the Pizza Dough: Follow the recipe's instructions to make the pizza dough from scratch or use a store-bought dough for convenience.
- Assemble the Pizza: Roll out the pizza dough and spread it onto a greased baking sheet or pizza pan. Top the dough with a layer of pizza sauce, followed by the cooked salmon, brie cheese, and any additional desired toppings.
- Bake the Pizza: Bake the pizza in a preheated oven at the recommended temperature until the crust is golden brown and the cheese is melted and bubbly. Typically, this takes around 10-15 minutes.
- Garnish and Serve: Once the pizza is baked, garnish it with fresh herbs like chopped parsley or basil for added flavor and visual appeal. Serve the pizza hot, sliced into wedges.
Conclusion:
The combination of succulent salmon, creamy brie cheese, and a crispy pizza crust makes this Salmon and Brie Pizza a delightful culinary experience. Whether you prefer a homemade or store-bought pizza dough, the key to success lies in using fresh, high-quality ingredients and cooking the salmon to perfection. With its vibrant flavors and textures, this pizza is sure to be a hit at your next gathering or as a satisfying meal for any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more!
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