Best 2 Salmon And Avocado Sandwiches Recipes

Indulge in a culinary adventure with our tantalizing Salmon and Avocado Sandwiches, a harmonious blend of flavors and textures. These delightful sandwiches feature flaky salmon, creamy avocado, and a symphony of fresh ingredients, all nestled between two slices of crusty bread.

Embark on a culinary journey with our three enticing recipes:

1. **Classic Salmon and Avocado Sandwich**: Experience the simplicity and perfection of this timeless combination. Flaky salmon, ripe avocado, crisp lettuce, juicy tomato, and a zesty lemon-dill dressing come together in a symphony of flavors.

2. **Smoked Salmon and Avocado Sandwich**: Elevate your taste buds with the smoky richness of smoked salmon. Paired with creamy avocado, tangy capers, and a luscious cream cheese spread, this sandwich is a luxurious treat.

3. **Avocado, Salmon, and Egg Sandwich**: Start your day with a protein-packed and satisfying breakfast sandwich. Scrambled eggs, tender salmon, velvety avocado, and peppery arugula are harmoniously layered between two slices of hearty bread.

Let's cook with our recipes!

OPEN-FACE SALMON AND AVOCADO SANDWICHES

Open-Face Salmon and Avocado Sandwiches image

This is my version of smorrebrod, which is a Scandinavian open-faced sandwich, and translates to "buttered bread," so what's not to like? It can be topped with anything from cold cuts, pieces of meat or fish, cheese, spreads...all that good stuff. Mmm!

Provided by Molly Yeh

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Unsalted butter, for cooking
Four 1-inch-thick slices rye bread
1/2 cup sour cream
2 tablespoons chopped preserved lemon
Freshly ground black pepper
2 avocados, sliced
Flaky salt or coarse kosher salt
4 ounces smoked salmon
2 radishes, thinly sliced
4 cornichons, sliced
Crushed red pepper, optional
Handful chopped fresh chives or dill
Sesame seeds (I like a mix of black and white sesame seeds), for sprinkling
Lemon wedges, for serving

Steps:

Melt a thin layer of butter in a skillet over medium heat, then add the bread and toast on both sides until golden, 2 to 4 minutes per side. Combine the sour cream, preserved lemon and a few turns of pepper in a small bowl.
To assemble, dollop the preserved lemon sour cream all over the bread, then top with slices of avocado. Season the avocado with salt. Nestle in the slices of salmon, radishes and cornichons. Top with black pepper and crushed red pepper, if using. Sprinkle with the chives or dill and sesame seeds, then serve with the lemon wedges. Enjoy!

SALMON AND AVOCADO SANDWICHES

Salmon and Avocado Sandwiches image

What a great play of flavors - fresh salmon, fresh lime, smoked salmon, avocado and a bit of onion and tomato for back up all come together for a wonderfully messy, lush sandwich. Sandwiches and bruschette are a great way to serve salmon left over from the night before. Excerpted from Simply Salmon by James Peterson.

Provided by SmHerndon

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 slices crusty French bread (or bruschette)
butter or extra virgin olive oil
4 salmon fillets, 1/4- to 1/2-inch thick (broiled, sauteed, or grilled)
salt
pepper
4 slices cold-smoked salmon (optional)
8 slices red onions
8 slices ripe tomatoes
4 pieces lettuce, preferably a crunchy variety such as romaine
1 ripe avocado, preferably Hass, peeled, pitted, and sliced
1/2 lime

Steps:

Toast the slices of bread. Butter 4 of the slices or brush them with olive oil on one side. If you didn't season the salmon when you cooked it, sprinkle it with salt and pepper.
Stack the salmon, smoked salmon (if using), onion, tomato, and lettuce on the 4 slices of buttered toast. Spread the avocado slices evenly over the other ingredients, squeeze a little lime juice over it, and season with salt and pepper. Cover with the remaining bread slices.

Tips:

Choose the right salmon: For the best flavor and texture, choose wild-caught salmon that is fresh or frozen. If using frozen salmon, thaw it in the refrigerator overnight before cooking.
Cook the salmon properly: Salmon is a delicate fish, so it is important to cook it gently. The best way to do this is to bake it in the oven or pan-fry it over medium heat.
Use ripe avocado: Ripe avocado is creamy and flavorful, making it the perfect addition to these sandwiches. To check if an avocado is ripe, gently squeeze it. It should give slightly to the touch.
Use a variety of toppings: There are many different toppings that can be used on these sandwiches, such as lettuce, tomato, cucumber, red onion, and capers. Choose your favorites and experiment until you find a combination that you love.
Serve the sandwiches immediately: These sandwiches are best served immediately after they are made. The bread will become soggy if it sits for too long.

Conclusion:

Salmon and avocado sandwiches are a delicious and healthy lunch or dinner option. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that is sure to please everyone at the table.

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