Best 3 Salmagundi Bake Recipes
Embark on a culinary journey to discover the delectable Salmagundi Bake, a versatile dish that harmonizes a symphony of flavors and textures. This savory bake showcases a medley of vegetables, succulent meats, and a medley of cheeses, all enveloped in a flaky, golden-brown crust. Our collection of recipes explores diverse culinary interpretations of this classic dish, ranging from the traditional English Salmagundi to its modern American counterpart. Get ready to tantalize your taste buds with a symphony of flavors and textures that will leave you craving for more.
**Recipes:**
1. **Classic English Salmagundi:** Experience the original charm of Salmagundi with this classic recipe. Perfectly diced meats, seasonal vegetables, and tangy pickled herrings are tossed in a zesty vinaigrette dressing.
2. **American Salmagundi Bake:** Indulge in a hearty and flavorful casserole-style bake. This American twist features a combination of ground beef, turkey, or chicken, along with a medley of vegetables and a creamy cheese sauce.
3. **Vegetarian Salmagundi Pie:** Delight in a meatless version of Salmagundi, perfect for vegetarians and flexitarians. This delectable pie boasts a colorful array of roasted vegetables, creamy cheeses, and a flaky crust.
4. **Salmagundi Salad:** Enjoy a lighter and refreshing take on Salmagundi. Crisp greens, chopped vegetables, and sliced meats are tossed in a tangy dressing, creating a vibrant and flavorful salad.
5. **Salmagundi Stuffed Peppers:** Embark on a culinary adventure with these colorful and flavorful stuffed peppers. Bell peppers are filled with a savory mixture of ground beef, rice, vegetables, and a blend of spices, topped with a rich tomato sauce.
6. **Salmagundi Skewers:** Create a fun and interactive appetizer or main course with these Salmagundi skewers. Tender pieces of meat, vegetables, and cheese are skewered and grilled to perfection, served with your favorite dipping sauce.
7. **Salmagundi Soup:** Warm up with a comforting bowl of Salmagundi soup. This hearty soup combines tender meats, vegetables, and a rich broth, finished with a sprinkle of fresh herbs.
8. **Salmagundi Casserole:** Indulge in a classic comfort food with this Salmagundi casserole. Layers of pasta, meats, vegetables, and cheese are baked until golden brown, resulting in a satisfying and flavorful dish.
9. **Salmagundi Quiche:** Delight in a savory and versatile dish perfect for breakfast, lunch, or dinner. This quiche features a flaky crust filled with a creamy custard, diced meats, and vegetables.
10. **Salmagundi Spring Rolls:** Experience a unique fusion of flavors with these Salmagundi spring rolls. Crispy rice paper rolls are filled with a medley of vegetables, meats, and a tangy dipping sauce.
CAJUN CORNMEAL-ANDOUILLE PIGS IN BLANKETS
Give your pigs a southern kick: made-from-scratch Cajun cornmeal dough wraps around spicy andouille sausage; dipped in creamy remoulade, it's the perfect party snack.
Provided by Food Network Kitchen
Categories appetizer
Time 2h40m
Yield 24 pieces
Number Of Ingredients 17
Steps:
- For the pigs in blankets: Combine 1/3 cup warm water (110 to 115 degrees F) and the brown sugar in a medium bowl. Sprinkle the yeast over the water, and let stand until foamy, about 10 minutes. Whisk together the flour, cornmeal, Cajun seasoning and 1/2 teaspoon kosher salt in a small bowl. Add the flour mixture and the butter to the yeast, and mix with a fork until a dough forms.
- Turn the dough out onto a flour-dusted surface, and knead by hand until smooth, about 5 minutes, using more flour as needed. Coat the inside of a medium bowl with cooking spray; add the dough to the bowl, and cover. Let the dough rise in a warm spot until doubled in size, 1 to 1 1/2 hours.
- Preheat the oven to 400 degrees F. Coat a baking sheet with cooking spray. Make a slit down the length of each andouille link, cutting about halfway through, and stuff each with 1 tablespoon shredded cheese.
- Turn the dough out onto a lightly floured surface. Roll into an 8-by-18-inch rectangle, about 1/8 inch thick. Cut lengthwise into 8 strips. Discard the 2 outer strips with the most uneven edges.
- Wrap a strip of dough around an andouille link, coiling the strip from 1 end of the link to the other, leaving a 1/4-inch space between dough turns and leaving the ends of the sausage slightly exposed. Set on the prepared baking sheet, and repeat with the remaining dough and andouille. Brush the tops and sides with the beaten egg. Bake until golden brown, 18 to 22 minutes.
- For the remoulade sauce: Meanwhile, stir together the mayonnaise, cornichons, mustard, ketchup, scallions and hot sauce in a small bowl. Refrigerate until ready to serve.
- To serve: Cut each pig in a blanket into 4 pieces with a serrated knife. Serve with the remoulade sauce on the side.
CHRISTIANA CAMPBELL'S TAVERN SALMAGUNDI
Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always liked it!
Provided by Kimke
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash, drain, dry, and tear lettuce.
- Arrange the greems on individual salad plates.
- Place the remaining ingredients evenly over the top and around the greens.
- Sprinkle lightly wtih oil and vinegar dressing.
- Pass remaining dressing as needed.
- Dressing: Dissolve salt and pepper in the vinegar.
- Add oil and shake in a covered jar or whirl in the blender to keep it from separating.
SALMAGUNDI BAKE (MEXICAN CASSEROLE)
Number Of Ingredients 9
Steps:
- Spread uncooked rice in bottom of a large covered baking casserole dish. Sprinkle with salt and pepper to taste. Pour 3/4 c of the canned tomato sauce evenly over the rice, then pour the hot water over the sauce. Sprinkle onions and peppers over the rice base. Crumble beef over the vegetables and pat down lightly. Sprinkle beef with salt to taste. Spread drained corn over beef. Combine remaining tomato sauce with chili powder, and spread evenly over corn. Top with strips of bacon if desired. Bake covered with casserole lid at 375F for 1 hour. Remove cover and bake an additional 15 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salmagundi bake.
- Don't be afraid to experiment with different ingredients. Salmagundi is a versatile dish that can be made with a variety of different vegetables, meats, and cheeses.
- Be careful not to overcook the vegetables. They should be tender but still have a bit of a crunch.
- Use a good quality cheese. A sharp cheddar or Gruyère would be a good choice.
- Serve the salmagundi bake hot out of the oven. It's also delicious served cold the next day.
Conclusion:
Salmagundi bake is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover vegetables and meat, and it's also a healthy and satisfying meal. So next time you're looking for a new recipe to try, give salmagundi bake a try. You won't be disappointed.
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