Best 3 Salmagundi Recipes
Salmagundi, a vibrant and eclectic dish, is a culinary journey through time and cultures. Originating in the 17th century, this English dish has evolved into a diverse ensemble of recipes, each reflecting the unique culinary traditions of different regions. From the classic combination of chopped meats, pickled vegetables, and herbs to contemporary interpretations featuring smoked salmon, avocado, and citrus dressing, salmagundi offers a tantalizing array of flavors and textures. Join us as we explore the delectable world of salmagundi, delving into the history, variations, and step-by-step instructions for creating this iconic dish in your own kitchen.
Discover the secrets of crafting the quintessential English salmagundi, a harmonious blend of beef, ham, pickled herring, and a medley of vegetables, bound together by a tangy mustard dressing. Embark on a culinary adventure with our smoked salmon salmagundi, where delicate smoked salmon, creamy avocado, and zesty citrus dressing create a symphony of flavors. For a vegetarian delight, try our vibrant vegetable salmagundi, a colorful composition of roasted vegetables, fresh herbs, and a balsamic vinaigrette. And for a modern twist, indulge in our quinoa and roasted beet salmagundi, where nutty quinoa, earthy beets, and a tahini dressing come together in perfect harmony.
CHRISTIANA CAMPBELL'S TAVERN SALMAGUNDI
Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always liked it!
Provided by Kimke
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash, drain, dry, and tear lettuce.
- Arrange the greems on individual salad plates.
- Place the remaining ingredients evenly over the top and around the greens.
- Sprinkle lightly wtih oil and vinegar dressing.
- Pass remaining dressing as needed.
- Dressing: Dissolve salt and pepper in the vinegar.
- Add oil and shake in a covered jar or whirl in the blender to keep it from separating.
SALMAGUNDI
Categories Salad Chicken Fruit Olive Potato Tomato Roast Cocktail Party Thanksgiving Kid-Friendly Quick & Easy Low Sodium Wheat/Gluten-Free Backyard BBQ Healthy
Yield 5 servings
Number Of Ingredients 23
Steps:
- Directions 1. In a sealable bag, insert carrots, cilantro, almonds, gemstone potatoes, mushrooms juice of 1 lime, 1 tsp of powdered orange rind, 1 tbsp. of Tarragon and 1 tsp of olive oil; shake the bag to coat ingredients. 2. Place contents of bag in baking dish and bake at 350 degrees for 20 minutes. 3. While ingredients are baking, grill the diced chicken breast until brown with 1 tbsp of olive oil and 1 tsp of orange powder or zest. 4. Once chicken is browned, set aside to cool. 5. Slice figs, carrots, olives and tomatoes into small bite-size slices; set aside. 6. Once items are done baking set them aside to cool as you prepare the salad dressing. 7. In a small bowl mix all the dressing ingredients together and whisk vigorously until well blended. 8. Arrange the kale on a serving platter and then proceed to layer and organize all the ingredients onto the kale base. 9. Sprinkle raisins and capers on the top and then cover with dressing. 10. Serve and enjoy! This dish can either be served to the individual or on a large platter to a group. We had so much fun sitting around the dish with toothpicks and putting together different combinations of this beautiful and delicious feast. Find more remixes at LynchburgEats.com
SALMAGUNDI BAKE
I have no idea what the word "Salmagundi" is or means. My mom made this from a Better Homes and Garden cookbook. I make it now with brown rice and a little more spice and it's on the family comfort food list. Easy to put together and if I'm really lazy...I skip chopping the onions and green pepper and use frozen ones!
Provided by cnansel
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put rice in a un-greased 2 QT casserole dish and sprinkle the first tsp salt and the pepper over the rice.
- Pour ONE can of the tomato sauce and the hot water over the rice.
- Layer the onions and green pepper next.
- Then a layer of crumbled hamburger (you don't have to cook it first).
- Sprinkle the hamburger with the second tsp of salt.
- Top it off with a layer of the corn.
- Mix the chili powder into the other can of tomato sauce and spread on top of the corn.
- Lay the bacon strips on top.
- Bake covered for 1 hour at 375.
- Then uncover and bake 15 min.
- more until rice is done and bacon has crisped.
Tips:
- Use fresh, seasonal ingredients whenever possible.
- Don't be afraid to experiment with different flavors and textures.
- Be careful not to overcook the ingredients, as this can make them tough and chewy.
- Serve the salmagundi immediately after it is made, as it is best enjoyed fresh.
- If you are making the salmagundi ahead of time, store it in the refrigerator for up to 2 days.
Conclusion:
Salmagundi is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover ingredients, and it is also a good way to get your daily dose of fruits and vegetables. So next time you are looking for a quick and easy meal, give salmagundi a try. You won't be disappointed.
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