Best 2 Sallys Spinach Mashed Potatoes Recipes
Indulge in a culinary delight with Sally's Spinach Mashed Potatoes, a vibrant and flavorful twist on the classic comfort food. These mashed potatoes are not just a side dish; they're an explosion of taste and texture that will elevate any meal. The vibrant green hue comes from fresh spinach, which adds a subtle sweetness and a boost of nutrients. Garlic and onion provide a savory base, while Parmesan cheese brings a touch of richness. The result is a creamy, fluffy, and unforgettable side dish that will have everyone asking for seconds.
This article offers not just one, but two variations of Sally's Spinach Mashed Potatoes, catering to different dietary preferences. The classic recipe uses butter and cream for a luscious, indulgent experience. For those seeking a lighter option, the vegan version swaps out butter and cream for olive oil and almond milk, delivering a creamy texture without compromising on flavor. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy weeknight dinners or special occasions. Sally's Spinach Mashed Potatoes are the perfect accompaniment to roasted chicken, grilled salmon, or a hearty vegetarian stew. Their versatile flavor profile also makes them an excellent choice for potlucks and holiday gatherings. Get ready to impress your family and friends with this vibrant and delicious side dish that is sure to become a staple in your kitchen.
GARLIC MASHED POTATOES WITH SPINACH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.
- Squeeze the water from spinach in a clean dish towel.
- Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg. Add potatoes to the pot and mash to desired consistency.
SPINACH MASHED POTATOES
A lot of folks say they don't like spinach-until they try this super side dish. Everyone who has ever tasted it has loved it.-Karen Wald, Dalton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach., Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.
Nutrition Facts : Calories 229 calories, Fat 14g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 387mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- To ensure your mashed potatoes are light and fluffy, use a ricer to mash them instead of a potato masher.
- For a creamy and flavorful mashed potato dish, use high-quality butter, milk, and cream cheese.
- If you want a cheesy mashed potato dish, add shredded cheddar cheese or Parmesan cheese to the mashed potatoes.
- To add a pop of color and flavor to your mashed potatoes, add chopped fresh herbs such as parsley, chives, or rosemary.
- For a crispy and flavorful topping, sprinkle Panko breadcrumbs or grated Parmesan cheese on top of the mashed potatoes before baking.
- You can also add cooked vegetables such as peas, carrots, or corn to your mashed potatoes for a more nutritious and flavorful dish.
- If you are making mashed potatoes ahead of time, keep them covered in the refrigerator for up to 3 days. When you are ready to serve, reheat the mashed potatoes in a saucepan over low heat, stirring frequently.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed with a variety of main courses. With so many different ways to make mashed potatoes, you can easily find a recipe that suits your taste. Whether you prefer them creamy and smooth, cheesy and flavorful, or crispy and crunchy, there is a mashed potato recipe out there for everyone. So next time you're looking for a delicious and versatile side dish, give mashed potatoes a try.
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