Best 3 Sallys Fresh Blackberry Tart Recipes
Indulge in a delightful culinary journey with Sally's Fresh Blackberry Tart, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert features a buttery, flaky crust filled with a luscious blackberry filling, topped with a lattice crust that adds a touch of rustic charm. The tart is not only a feast for the eyes but also a delightful treat for any occasion, be it a summer gathering, a special celebration, or a cozy evening at home.
Accompanying this main recipe are additional culinary gems that cater to various dietary preferences and flavor desires. For those seeking a gluten-free alternative, Sally's Gluten-Free Fresh Blackberry Tart offers a delectable option with its almond flour crust, while Sally's Blackberry Galette provides a rustic twist with its free-form crust.
If you're short on time, Sally's 3-Ingredient Blackberry Tart offers a quick and easy solution using store-bought puff pastry, while Sally's Blackberry Pie Bars combine the goodness of a tart with the convenience of individual servings.
And for those with a sweet tooth, Sally's Blackberry Crumble Bars tantalize with their combination of a buttery oat crumble topping and a tangy blackberry filling. Each recipe in this collection promises a unique and delicious experience, ensuring that everyone can savor the delightful taste of fresh blackberries in a variety of tempting treats.
FRESH BLACKBERRY CRISP
Steps:
- Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.
BLACKBERRY BUTTER TARTS
It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.
Provided by Chef V
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
- Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
- Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 36.8 g, Cholesterol 20.9 mg, Fat 8.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.9 g, Sodium 125.7 mg, Sugar 22.3 g
BLACKBERRY CURD TART
Have a surplus of blackberries? Why not make them into a delicious and beautiful tart? Make sure to adjust the amount of sugar in the filling according to how sweet your berries are--if they're a bit tart, try 2/3 cup sugar instead of a 1/2 cup.
Provided by Kim
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h15m
Yield 10
Number Of Ingredients 16
Steps:
- Place blackberries in a large pot over medium heat. Cook until berries pop and release their juices, about 10 minutes. Using the back of a wooden spoon, press berries through a fine mesh sieve set over a large bowl to collect approximately 1 cup blackberry juice. Discard seeds and pulp. Allow juice to cool to room temperature, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch tart pan with a removable bottom.
- Combine flour, almonds, and salt in the bowl of a food processor; pulse a few times until everything is combined and almonds are finely ground. Add in melted butter, maple syrup, and vanilla extract. Pulse several more times until mixture is crumbly and resembles wet sand. Pour mixture into the prepared tart pan, pressing it very firmly and evenly into the bottom and sides of the pan.
- Bake in the preheated oven until edges of the crust are lightly browned, about 20 minutes. Cool on a wire rack while preparing the filling.
- Whisk together sugar, cornstarch, and salt in a large heat-safe bowl for the filling. Mix in the cooled blackberry juice, eggs, egg yolk, lemon juice, and lemon zest until smooth. Bring a pot of water to a low simmer. Place bowl with blackberry mixture over the pot of simmering water, making sure bowl does not touch water. Cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 10 minutes. Remove bowl from heat and stir in butter, 1 piece at a time, ensuring each piece melts before adding the next. Strain custard mixture through a fine-mesh sieve into the prepared crust.
- Bake in the preheated oven until filling is just set, 20 to 25 minutes. Allow tart to cool completely before removing from pan. Top with additional fresh blackberries just before serving.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 34.6 g, Cholesterol 94.6 mg, Fat 14.9 g, Fiber 6.8 g, Protein 7.6 g, SaturatedFat 5.5 g, Sodium 141.2 mg, Sugar 16.6 g
Tips:
- To ensure the crust is flaky, keep the dough cold throughout the process. Work the dough quickly and avoid overmixing. Additionally, chill the dough for at least 30 minutes before baking.
- If you don't have a food processor, you can make the crust by hand. Just combine the flour, sugar, and salt in a large bowl. Then, use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Use ripe, fresh blackberries for the filling. This will ensure the best flavor and texture.
- If you don't have lemon juice, you can use white vinegar instead.
- To make the glaze, you can use either powdered sugar or granulated sugar. If you use powdered sugar, the glaze will be thicker and more opaque. If you use granulated sugar, the glaze will be thinner and more transparent.
- Be careful not to overcook the tart. The crust should be golden brown and the filling should be bubbling.
Conclusion:
Sally's Fresh Blackberry Tart is a delicious and easy-to-make dessert that is perfect for any occasion. The flaky crust, sweet filling, and tart glaze come together to create a truly special treat. Follow these tips to make the best possible tart:
- Use high-quality ingredients.
- Follow the recipe carefully.
- Don't be afraid to experiment with different flavors.
With a little effort, you can create a stunning and delicious tart that will impress your friends and family.
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