Best 5 Sally Lunn Rolls Recipes
**Discover the Delightful World of Sally Lunn Rolls: A Culinary Journey Through Time and Taste**
Enchant your taste buds with the irresistible Sally Lunn rolls, a delectable treat that has captivated hearts and palates for centuries. These delectable buns, steeped in history and tradition, are renowned for their unique texture, delicate crumb, and a flavor profile that dances on your tongue. Originating in the quaint town of Bath, England, Sally Lunn rolls have embarked on a culinary odyssey, gracing tables across the globe. This article presents a collection of enticing recipes that unveil the versatility and charm of these timeless rolls.
1. **Classic Sally Lunn Rolls:** Embark on a culinary adventure with the classic Sally Lunn roll recipe, a testament to the enduring charm of this culinary icon. With a straightforward ingredient list and step-by-step instructions, you'll create these golden-brown rolls that embody the essence of tradition.
2. **Savory Sally Lunn Rolls:** Unleash your creativity with savory Sally Lunn roll variations that tantalize your taste buds. Experiment with an array of delectable fillings, from tangy cheese and herbs to aromatic roasted vegetables, transforming these rolls into delightful savory treats.
3. **Sweet Sally Lunn Rolls:** Indulge in the sweet side of life with Sally Lunn rolls infused with the magic of sugar, spices, and fruits. From the classic cinnamon-sugar swirl to the decadent chocolate chip-studded rolls, these variations are a symphony of flavors that will leave you craving more.
4. **Mini Sally Lunn Rolls:** Experience the joy of bite-sized indulgence with mini Sally Lunn rolls, perfect for parties, picnics, or a quick snack. These petite rolls, bursting with flavor, are a delightful addition to any occasion, offering a delightful balance of texture and taste.
5. **Gluten-Free Sally Lunn Rolls:** Embrace the goodness of Sally Lunn rolls without compromising on dietary needs. This gluten-free adaptation caters to those with gluten sensitivities or celiac disease, allowing everyone to savor the delight of these delectable buns.
Immerse yourself in the enchanting world of Sally Lunn rolls, where each bite tells a story of culinary heritage and gustatory pleasure. From classic to contemporary, savory to sweet, these recipes offer an adventure for every palate, inviting you to create timeless memories around the table.
SALLY LUNN BATTER BREAD
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! - Jeanne Voss, Anaheim Hills, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 431mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
SALLY LUNN NO YEAST ROLLS
These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.
Provided by Pat Duran
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. Sift dry ingredients 3 times. Cut butter into flour mixture. Beat egg yolks thoroughly and add milk and beat again. Stir egg yolk mixture into dry mixture gently.
- 2. Beat egg Whites until stiff. Fold into batter and blend gently. Pour into buttered or sprayed muffin tins. Bake at 400^ for 25 minutes. Check after 15 minutes and turn oven down to 375^. Test with wooden toothpick for doneness.
- 3. Note: If desired you can sprinkle crushed parsley, or dill weed or Italian seasoning or cinnamon/sugar on top of batter before baking.
SALLY LUNN ROLLS
If you like Sally Lunn bread these are perfect for you. They are cake like, just like the bread and very simple to make but the dough is to sticky to handle so just spoon them into muffin cups or into a pan if the shape doesn't worry you. Great plain but adding the herbs will make them something special.
Provided by startnover
Categories Breads
Time 3h25m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl combine the yeast , sugar, and milk. Let standtill frothy (about 10 minutes).
- In your mixer beat eggs and salt together till fluffy and pale yellow, about 5 minutes.
- Add the yeast mixture and beat till smooth.
- Add flour to the egg mixturein three additions with the butter, starting and ending with the flour. Add herbs if desired.
- Cover with plastic wrap and allow to rise in a warm place about 2 hours.
- Punch down dough with a wooden spoon.I use a large muffin scoop, and place in 18 lightly greased muffincups.
- Spray a piece of plastic wrap with pan and place sprayed side down over rolls.
- Allow to raise 45 minutes or until doubled.
- Uncover the rolls and lightly brush tops with egg/milk mixture.
- Bake aprox 25 minutes or till a toothpick in the center comes out clean -- do not over cook or the rolls will be dry.
Nutrition Facts : Calories 194.6, Fat 7.4, SaturatedFat 4, Cholesterol 74.3, Sodium 322.4, Carbohydrate 26.4, Fiber 1.1, Sugar 3.9, Protein 5.6
SALLY LUNN BREAD
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven or topped with jam, whipped cream or berries for any "anytime of the day" special treat. Try baking in Bundt pan for an attractive presentation. (Recipe source: Southern Living magazine)
Provided by Jug OMud
Categories Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine yeast and warm water in a bowl; let stand for 5 minutes.
- Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105° to 115°.
- Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.).
- Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until the dough has doubled in bulk.
- Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. *(warm place (85°), free from drafts).
- Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise* (rise #3) 20 to 30 minutes or until doubled in size.
- Bake in Bundt at 350° for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately.
SALLY LUNN
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- In a large liquid measuring cup, mix together yeast, sugar, and water; let stand until foamy, about 5 minutes.
- Meanwhile, place milk and butter in a small saucepan and heat over medium heat until butter is melted. Remove from heat and let stand until mixture is lukewarm (110 to 115 degrees).
- In a large bowl, mix together flour and salt. Add milk mixture to flour mixture. Stir eggs into yeast mixture and add to flour mixture; stir until a stiff dough forms. Cover bowl with plastic wrap and let stand in a cool place until doubled in size, about 1 1/2 hours.
- Butter a Pullman loaf pan measuring 13 1/2 by 4 1/2 inches across the top and 12 3/4 by 3 3/4 inches across the bottom. Deflate dough by beating down with a wooden spoon for about 1 minute. Transfer dough to prepared loaf pan; cover and let rise until dough reaches top of pan, 1 1/2 to 2 hours.
- Preheat oven to 375 degrees.
- Uncover dough and transfer to oven; bake until bread is dark and golden on top and sounds hollow when tapped with your knuckles, 40 to 45 minutes.
- Remove pan from oven and turn bread out onto a wire rack; serve warm or let cool, if desired.
Tips:
- Use high-quality ingredients, especially the butter and eggs. Fresh, high-quality ingredients will produce the best-tasting rolls.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help the butter and sugar to combine smoothly and create a light and fluffy batter.
- Don't overmix the batter. Overmixing will develop the gluten in the flour and make the rolls tough. Mix just until the ingredients are combined.
- Let the rolls rise in a warm place. This will help them to double in size and become light and airy.
- Bake the rolls until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the rolls warm or at room temperature. They can be enjoyed on their own or with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Sally Lunn rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With their light and fluffy texture and sweet flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a new bread recipe to try, give Sally Lunn rolls a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
