Best 2 Sally Jessy Raphaels Stuffed French Toast Recipes

Indulge in a culinary delight with Sally Jessy Raphael's Stuffed French Toast, a delightful dish that combines the classic flavors of French toast with a savory, cheesy filling. This recipe offers a unique twist on the traditional breakfast dish, making it perfect for a special brunch or a hearty weekend breakfast. Additionally, discover variations of this classic, including a vegetarian option with spinach and feta filling, a meat lover's delight with ham and cheese, and a sweet and fruity version with berries and cream cheese. Each recipe provides step-by-step instructions, ensuring a perfect result every time.

Here are our top 2 tried and tested recipes!

SALLY JESSY RAPHAEL'S STUFFED FRENCH TOAST

Sally Jessy Raphael's Stuffed French Toast image

I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then it is! 5 ingredients!

Provided by Martha Price

Categories Savory Breads

Time 45m

Number Of Ingredients 5

Ingredients

1 loaf bread, - your favorite - cubed
1 8 ounce package cream cheese, cubed
8 eggs
1/3 c honey
1 and 1/3 c milk (or half-and-half, or cream)

Steps:

1. Mix eggs, honey and milk and set aside.
2. In 9-inch by 13-inch greased pan, evenly layer half of the bread cubes. On top of that layer the cream cheese cubes, and top with the rest of the bread cubes. Pour egg mixture over bread, cover and refrigerate overnight.
3. Bake at 350º for 30 to 40 minutes. Serve with syrup and/or powdered sugar.

EASY NIGHT BEFORE FRENCH TOAST RAPHAEL

Easy Night Before French Toast Raphael image

My family and friends just love this recipe! It's easy, delicious, and you make it the night before so there is no work in the morning. Just pop it in the oven and by the time the table is set and coffee is on, it's ready! I believe this recipe came from the Best of Bridge cookbook. Great served with fresh fruit or yogurt. Can also be cooked in casserole dish on the barbeque so you don't heat up your house on a hot day!

Provided by Leslie

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups white bread, crusts removed, cut into 1 inch cubes
6 ounces cream cheese, cut into small cubes
6 eggs, well beaten
1 cup milk
3/4 teaspoon cinnamon
1/3 cup maple syrup

Steps:

Put half the bread into the bottom of a greased 9 x 11 pan.
Dot cubed cheese on top.
Cover with the rest of the bread.
Combine remaining ingredients and pour over bread mixture.
Cover and refrigerate overnight.
Bake at 375 degrees for 45 minutes in the morning.
Drizzle with more syrup over top when finished baking.
Serve while hot.
Another variation is to add a layer of your favourite fresh fruit.
(peaches, blueberries, apples)on top the first layer of bread cubes.

Tips:

Use thick, firm bread for the French toast, such as sourdough or brioche. This will help the bread hold up to the filling and syrup.
Make sure the cream cheese is softened before mixing it with the other ingredients. This will help create a smooth, creamy filling.
Add your favorite mix-ins to the cream cheese filling, such as berries, nuts, or chocolate chips.
Be careful not to overcook the French toast. Cook it until it is golden brown and the cream cheese filling is melted and gooey.
Serve the French toast immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Sally Jessy Raphael's Stuffed French Toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its creamy cream cheese filling and crispy, golden-brown crust, this French toast is sure to be a hit with everyone who tries it. So next time you're looking for a new breakfast recipe, give this one a try. You won't be disappointed!