Best 4 Salisbury Style Meatballs With Caramelized Onions Recipes
In the realm of hearty and comforting dishes, Salisbury style meatballs with caramelized onions stand tall as a classic. This delectable dish, often served over mashed potatoes or egg noodles, features tender and flavorful meatballs smothered in a rich, savory gravy, all complemented by the sweetness of caramelized onions. With its origins in the late 19th century, Salisbury meatballs have become a beloved staple in American cuisine, enjoyed by families and individuals alike.
This comprehensive article provides a detailed guide to creating this culinary masterpiece, offering three distinct recipes: the traditional Salisbury meatballs with caramelized onions, a slow cooker variation for effortless preparation, and a tantalizing Swedish meatball recipe that adds a unique twist to the classic. Each recipe includes step-by-step instructions, ensuring success even for novice cooks. Whether you're in the mood for a comforting weeknight meal or a special occasion dish, these Salisbury style meatball recipes will surely satisfy your cravings.
SALISBURY-STYLE MEATBALLS WITH CARAMELIZED ONIONS
Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
- Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 335, Carbohydrate 18 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g
SALISBURY STEAK MEATBALLS RECIPE
Looking for a delicious dinner with a healthy twist? These easy meatballs are just what you need. They have ground turkey and oats added to the ingredients.
Provided by Momma Cyd
Categories Main Course
Time 6h25m
Number Of Ingredients 14
Steps:
- Place 1/2 cup diced mushrooms in a large mixing bowl.
- Add the ground beef, ground turkey, 1/2 cup diced onion, 2 Tablespoons tomato paste, egg, ground oatmeal, salt, pepper and 1/4 cup beef broth.
- Mix together well and form into 1 1/2 inch meatballs; set aside.
- In another bowl combine flour, remaining beef broth, remaining 1/4 cup onion, tomato paste, and Worcestershire sauce.
- Heat oil in skillet over medium-high heat and brown the outside of the meatballs.
- Place meatballs in the slow cooker sprayed with nonstick cooking spray.
- Place remaining sliced mushrooms over top.
- Pour sauce over all.
- Cook on low for 6 hours.
- Serve over mashed cauliflower and sprinkle with fresh parsley, if desired.
Nutrition Facts : Calories 242 kcal, Carbohydrate 14 g, Protein 23 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 291 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SALISBURY MEATBALLS WITH CARAMELIZED ONIONS
Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.
Provided by Jillian L
Categories Onions
Time 48m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium heat.
- Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
- Add meatballs and gravy; stir to combine.
- Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
- My family enjoyed these meatballs over noodles.
SALISBURY BURGER PATTIES WITH CARAMELIZED ONIONS
Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
- In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 1 1/2 g
Tips:
- Choose the right ground beef. A blend of 80% lean and 20% fat will give you the best results. The fat will help keep the meatballs moist and flavorful.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Just mix until the ingredients are combined.
- Use a large skillet to cook the meatballs. This will give them plenty of room to brown evenly.
- Don't crowd the meatballs in the skillet. If you do, they will steam instead of brown.
- Cook the meatballs over medium heat. This will help them cook evenly without burning.
- Use a meat thermometer to make sure the meatballs are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Make the caramelized onions while the meatballs are cooking. This will save you time and effort.
- Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Salisbury-style meatballs with caramelized onions are a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are moist and flavorful, and the caramelized onions add a sweet and savory flavor. This dish is sure to be a hit with your family and friends.
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