Craving a hearty, comforting meal that's packed with flavor? Look no further than Salisbury steaks. These savory patties are made with ground beef, seasoned to perfection and cooked in a rich, flavorful gravy. Served with mashed potatoes, buttered noodles, or your favorite sides, Salisbury steaks are a classic dish that's sure to satisfy the whole family.
This article offers a collection of mouthwatering Salisbury steak recipes, each with its unique twist. From the classic Salisbury steak with its traditional brown gravy to variations that incorporate different spices, herbs, and vegetables, there's a recipe here to suit every taste. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find the perfect Salisbury steak recipe in this comprehensive collection.
BASIC SALISBURY STEAKS
These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.
Provided by SARAH1037
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
- Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
- Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g
TURKEY SALISBURY STEAKS
My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. -Leann Doyle, Patchogue, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere., In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan., In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.
Nutrition Facts : Calories 291 calories, Fat 11g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 703mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
ITALIAN-STYLE SALISBURY STEAKS
This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. -Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain., In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Freeze option: Freeze individual cooled steaks with some tomato mixture in resealable freezer bags. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 359 calories, Fat 20 g fat (6 g saturated fat), Cholesterol 123 mg cholesterol, Sodium 1104 mg sodium, Carbohydrate 21 g carbohydrate (7 g sugars, Fiber 2 g fiber), Protein 26 g protein.
SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS
Steps:
- For the Salisbury steaks: In a large bowl, add the chuck, breadcrumbs, mustard, ketchup, onion pulp, salt and a few hefty grinds of black pepper and gently mix to combine. Divide into fourths and make four 1/2- to 3/4-inch-thick oval burgers; set aside.
- In a large pan with straight sides on medium heat, add the bacon and cook until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate, leaving the bacon fat in the pan. Cool the bacon, then chop.
- In the same pan, turn the heat to high and add the formed burgers. Sear on one side for a few minutes, then remove to a plate.
- For the sauce: In the same pan, add the beef stock and scrape up any bits. Add the heavy cream and American cheese and stir. Bring to a boil. Stir in the noodles. Nestle the burgers into the noodles and sauce, cover, lower the heat to a simmer and cook until the burgers are done and the noodles are cooked, about 10 minutes. Stir in the parsley and bacon.
- Serve family style or place a burger on a plate with noodles and serve topped with sauce.
HEARTY SALISBURY STEAKS
I love serving Salisbury steak with mashed potatoes and vegetables. With its down-home taste, this meal disappears fast! -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine onion, saltines, egg substitute and pepper. Add beef; mix lightly but thoroughly. Shape into five patties., In a large skillet, heat oil over medium heat. Add patties; cook 3-4 minutes on each side or until lightly browned. Remove patties and keep warm; discard drippings., Combine water, soup mix and flour; stir into skillet. Bring to a boil. Return patties to skillet. Reduce heat; simmer, covered, 5-7 minutes or until meat is no longer pink. , Freeze option: Freeze individual cooled steak with some gravy in an airtight container. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 233 calories, Fat 10g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 418mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
SOUTHWEST-STYLE SALISBURY STEAKS
Categories Beef Hot Pepper Fall Grill/Barbecue Monterey Jack Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.)
- Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.
- Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.
SALISBURY STEAKS
I make this often for my family - it is one of our favorite meals. I got the recipe from Betty Crocker. It is great served with mashed potatoes and corn.
Provided by CookingONTheSide
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4-inch thick.
- Cook patties in 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes.
- Drain.
- Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer until beef is done, about 10 minutes. (I usually start boiling the water for homemade mashed potatoes at this time and the steaks will be ready by the time you get the mashed potatoes ready).
- When patties are done, remove them from skillet. Keep warm.
- Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute.
- Serve over patties and mashed potatoes.
SALISBURY STEAKS WITH VEGETABLE SAUCE
Provided by Jacques Pepin
Categories dinner, main course
Time 55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- To make the meat mixture, heat the oil in a saucepan. When hot, add the onion and celery and cook for 4 to 5 minutes over medium heat, until they are softened slightly. Set aside.
- Preheat oven to 400 degrees.
- Core but do not peel the apples. Cut them into a 1/2-inch pieces. (You should have about 2 cups.) Add to the onion and celery mixture and set aside.
- Place the meat in a large bowl. Add the onion-celery-apple mixture to it and mix in with the eggs, garlic, salt and pepper.
- For the bread crumbs, tear the slices of bread into large pieces and place in the bowl of a food processor. Process until crumbed. You should have 1 1/2 cups. Add to the meat mixture and mix well to incorporate.
- Dampen your hands with water and form the mixture into 6 large patties, each weighing approximately 1/2-pound. Arrange in a large roasting pan so there is a little space between the "steaks," and place in the oven for 20 minutes.
- Meanwhile, make the sauce: Coarsely chop the peeled carrots and onion in a food processor or by hand (to yield a 2-cup mixture). Place in a saucepan with 2 cups of water, the soy sauce, pepper, tomato paste, Tabasco and salt. Bring to a boil, reduce the heat, and boil gently for 5 minutes.
- When the steaks have cooked for 20 minutes, remove from the oven. They will probably stick to the bottom of the pan so you can incline the pan and pour out most of the accumulated fat around them. Spoon the sauce over and around the steaks and place them back in the oven for 10 minutes. Set aside until ready to serve.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 18 grams, Carbohydrate 25 grams, Fat 32 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 10 grams, Sodium 961 milligrams, Sugar 12 grams, TransFat 1 gram
BROILED SALISBURY STEAKS
These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.
Provided by HongKongCV
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.
- Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 289.2 calories, Carbohydrate 2.9 g, Cholesterol 78 mg, Fat 19.3 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 6.8 g, Sodium 650.1 mg, Sugar 0.4 g
SALISBURY STEAKS WITH RICH BROWN GRAVY (LOW FAT)
A yummy salisbury steak recipe healthified to be lower in calories and fat. Because there is plenty of gravy, this dish is great served with egg noodles or Horseradish Smashed Potatoes (Recipe #452536). For another 100 calories, you can have 1/2 cup of egg noodles or 1/3 cup of Horseradish Smashed Potatoes. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.
Provided by Crafty Lady 13
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the egg substitute and the oats in a medium mixing bowl. Let stand for 3 minutes to soften the oats. Add the onion soup mix, minced onion, garlic powder, pepper, and beef. Mix until well combined, and then shape into 4 oval patties about 1 inch thick, 3 inches wide, and 4 1/2 inches long.
- Put 2 tablespoons of the flour in a medium shallow bowl. Dip the patties in the flour to coat them on all sides. Shake off any excess.
- Put the remaining flour in a medium mixing bowl. Slowly whisk in enough broth to form a paste. Then slowly whisk in the remaining broth, then the ketchup and Worcestershire sauce until well combined. Set aside.
- Preheat a large nonstick skillet to medium-high heat. When the skillet is hot, lightly mist it with spray. Put in the patties side by side. Brown on both sides, 1 to 2 minutes per side. Pour the broth mixture into the skillet. Add the onion rings to the skillet. Use a wooden spoon to stir them gently into the broth mixture, being careful not to break the patties. Bring the liquid to a boil. Cover the pan, reduce the heat to low, an simmer for 15 minutes, flipping the patties once, halfway through. Transfer the patties to a platter. Spoon the onions and gravy over the patties. Serve immediately.
SATAN'S SALISBURY STEAKS WITH MUSHROOM SAUCE
My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food.
Provided by Rinshinomori
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- For Patties: Combine all meat patty ingredients well until almost pasty except the oil and form into 6 oblong patties.
- Cook patties in 1 T oil in the moderately heated skillet for 4 minutes each side.
- Remove patties and set aside.
- For Sauce: In the same skillet, saute mushrooms in butter, add salt and pepper then stir in flour.
- Add beef stock, wine and stir until mixture comes to a boil.
- Stir in remaining ingredients and simmer for a few minutes.
- Add beef patties to the skillet containing mushroom sauce and continue to simmer for 15 to 20 minutes spooning sauce over meat patties occasionally.
- Add some water if sauce seems too dry.
BAKED SALISBURY STEAKS FOR A CROWD
This is great for a crowd, or to have planned-overs! We like it served with mashed potatoes, noodles, rice, or mac-n-cheese and an in-season vegetable. The kids like it with creamed style corn, or corn pudding.
Provided by Diana Perry
Categories Meatloafs
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350.
- 2. In large bowl, combine the ground beef, oatmeal, egg substitute, salt, Mrs. Dash Garlic Seasoning, pepper and 2/3 Cup of the condensed onion soup.
- 3. Shape into 10=12 oval patties. Spray non-stick pan with olive oil, or use just enough oil to cover bottom of pan. Brown on both sides over medium high heat. You do not want to crowd the pan when browning, so only do 3-4 steaks at a time, remove from and keep warm while you finish browning the rest. Keep warm while you make the gravy.
- 4. In medium bowl blend flour and the remaining soup til smooth; add the ketchup, red wine, steak sauce and dry mustard.
- 5. Place steaks in lightly greased 9X12 baking dish. Pour gravy over the steaks. Bake covered with foil for 25 minutes. Remove foil and bake an additional 10 minutes, or until steaks are done, and gravy has thickened.
SALISBURY STEAKS
You're sure to love this meaty entree, especially since it's a cinch to prepare. Worcestershire sauce lends a nice tang to the dark brown gravy and the meat is so tender. Thanks to Carmen Edwards of Midland, Texas for sharing the recipe.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the onion, rice, salt, pepper and egg white. Crumble beef over mixture and mix gently. Shape into two 4-1/2-in. x 2-in. oval patties. , In a large skillet, brown patties in 1-1/2 teaspoons oil for 3-4 minutes on each side. Remove and set aside; drain drippings., In the same skillet, cook mushrooms in remaining oil until tender. Stir in broth and Worcestershire sauce. Return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender and meat is no longer pink., Remove patties; keep warm. Combine cornstarch and water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Serve with patties.
Nutrition Facts :
SALISBURY STEAKS WITH ONION GRAVY RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Pat each steak dry, with a paper towel and season with coarse salt & pepper. Heat a skillet on medium-high with about 2 teaspoons of olive (or vegetable) oil, until shimmering and hot. Sear the steaks until golden brown-- about 2-3 minutes. Turn over and cook the same way. Remove from the skillet, onto a plate and cover with foil. I like to keep my steaks in a warm oven. There should be a lot of brown fond (crust) on the bottom of the pan; that's where all the flavor for the sauce comes from. Add a little more olive oil, then add the onion. Cook until soft and slightly golden-- 3-5 minutes. Add the flour, and stir to cook for about 2 minutes. Add the beef stock, stirring all the while, and then the Worcestershire sauce. Bring to a simmer until nicely thickened. If the sauce is too thick, add a dash more beef stock. Return the steaks, and their natural juices, to the pan and heat for about 1 more minutes. Serve over mashed potatoes (or rice or egg noodles).
DADS EASY SALISBURY STEAKS
My dad would make these easy steaks as a surprise Sunday dinner w/ mashed potatoes and homemade biscuits, yum!
Provided by sherry monfils
Categories Steaks and Chops
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Make patties using ground beef or ground turkey, cracker crumbs, egg and soup mix.
- 2. Spray a lg skillet w/ cooking spray, place over medium heat. Fry patties until browned all both sides. In bowl, mix together dry gravy mix, water as instructed on gravy package and sour cream.
- 3. Lay patties in baking pan. Cover patties w/ gravy mix. Cover, bake 30-40 mins, turning patties over 1/2 way through. Serve w/ mashed potatoes.
MANLY-MAN SALISBURY STEAKS
People used to request these when I was catering!I once made 200 of them! They aren't your "Joe-average" salisbury steaks, and are definitely company-worthy! This makes a lot, but leftovers freeze well. My own concoction! :)
Provided by Wildflour
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large mixing bowl, combine well with hands the hamburger, 1/3 cup cream of mushroom soup, 1/3 cup french onion soup, garlic powder, bread crumbs and egg.
- Shape into six 6 1/2" x 4 1/2" oval patties, 1/2" thick.
- Place on cookie sheet as you go.
- Sprinkle tops with salt and pepper.
- In 2 frying pans, place a little butter and melt.
- Add 3 patties to each pan seasoned-side down.
- Salt and pepper other sides while bottoms are frying.
- Fry over medium-high heat for 3 minutes or till deep browned.
- TURN CAREFULLY. You don't want to "flip" them or you'll break them. I just gently and carefully roll them over slowly with 2 spatulas.
- Brown other sides for about 2 minutes.
- While patties are cooking, mix sauce ingredients together:.
- Rest of soups, browning sauce, Worcestershire, salt, pepper, and mushrooms.
- When patties are done, carefully place onto clean cookie sheet(s).
- Pour grease out of pans and wipe with paper towels.
- Place a little bit of sauce into each pan, just a spoonful each and swirl around with back of spoon.
- Place patties back into pans.
- Pour/spoon rest of sauce evenly over each patty.
- Bring to a simmer and simmer 3-5 minutes longer. Stir sauce occasionally.
- Remove to warm platter, pour any sauce from pans over the tops.
- Garnish with fresh chopped parsley if desired.
- Great with mashed potatoes dotted with butter, green beans and crusty warm bread! :).
- Serves 6 hungry guests! :).
- *All 6 patties can be done in an electric skillet if you've got one handy. Just watch them so they don't burn if yours runs hot, too.
- **This does not make a ton of gravy -- just enough to compliment the steaks, not drown them, LOL! If you prefer a lot more, double the sauce part.
Tips:
- Choose the right ground beef: For the best results, use a blend of 80% lean and 20% fat ground beef. This will give your Salisbury steaks a juicy and flavorful texture.
- Season the meat well: Don't be afraid to season the meat generously with salt, pepper, and other spices. This will help to enhance the flavor of the steaks.
- Don't overmix the meat: Overmixing the meat will make the steaks tough. Mix the meat just until it is combined.
- Form the steaks into even patties: Make sure the steaks are all the same size and thickness so that they cook evenly.
- Brown the steaks well: Browning the steaks will help to seal in the juices and give them a nice flavor.
- Simmer the steaks in a flavorful sauce: The sauce is what really makes Salisbury steaks special. Simmer the steaks in a sauce made with beef broth, tomatoes, and vegetables until they are cooked through and tender.
- Serve the steaks with your favorite sides: Salisbury steaks are a classic comfort food that can be served with a variety of sides. Some popular options include mashed potatoes, green beans, and corn.
Conclusion:
Salisbury steaks are a delicious and easy-to-make meal that can be enjoyed by the whole family. With a few simple tips, you can make Salisbury steaks that are juicy, flavorful, and tender. So next time you're looking for a quick and easy weeknight meal, give Salisbury steaks a try.
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