Best 3 Salisbury Steak With Tomato Sauce Recipes
Salisbury steak is a classic American comfort food dish made with ground beef, onions, and a savory tomato sauce. It is typically served with mashed potatoes, green beans, or other vegetables. Salisbury steak is a quick and easy meal that can be made in under an hour, making it a great option for busy weeknights.
In this recipe, we will show you how to make Salisbury steak with tomato sauce from scratch. We will also provide a few tips for making the perfect Salisbury steak, such as using high-quality ground beef, browning the meat well, and simmering the sauce for at least 30 minutes.
In addition to the classic Salisbury steak with tomato sauce, we have also included two variations:
* Salisbury steak with mushroom gravy: This variation adds mushrooms and a rich, flavorful gravy to the dish.
* Salisbury steak with onion gravy: This variation uses onions instead of mushrooms, and the gravy is made with a simple roux.
No matter which variation you choose, you are sure to enjoy this delicious and hearty meal. So gather your ingredients and let's get started!
ITALIAN-STYLE SALISBURY STEAKS
This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. -Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain., In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Freeze option: Freeze individual cooled steaks with some tomato mixture in resealable freezer bags. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 359 calories, Fat 20 g fat (6 g saturated fat), Cholesterol 123 mg cholesterol, Sodium 1104 mg sodium, Carbohydrate 21 g carbohydrate (7 g sugars, Fiber 2 g fiber), Protein 26 g protein.
MY MOTHER'S SWISS STEAK
My mother's recipe. Serve with potatoes, rice, or noodles.
Provided by nixxie
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
- Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
- Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g
SALISBURY STEAK WITH WINE SAUCE
These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy
Provided by Barb G.
Categories Very Low Carbs
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook bacon over moderatly-high heat;cook until crisp and browned, about 5 minutes.
- Transfer bacon to paper towels and set aside; reserve drippings in the skillet.
- Core and seed the bell pepper; cut into strips, add mushrooms, onions and bell pepper to the drippings in the skillet; cook stirring frequently, until crisp tender, about 4 minutes.
- Meanwhile, shape ground beef into 4 oval steaks about 3/4 inch thick; sprinkle on both sides with salt and pepper.
- Transfer vegetables to a warm serving platter, cover and keep warm.
- Cook steaks until they are well browned, about 3 minutes on each side for medium.
- Place the steaks on top of vegetable mixture, cover, and keep them warm; add wine and thyme to the skillet
- Bring mixture to a boil, stirring and scraping bottom of skillet; pour the wine sauce over the steaks; Crumble the bacon over the sauce and Serve.
Tips:
- Use high-quality ground beef. Look for ground beef that is at least 80% lean. This will help ensure that your Salisbury steak is juicy and flavorful.
- Season the ground beef well. Use a combination of salt, pepper, garlic powder, and onion powder to season the ground beef. This will help to enhance the flavor of the meat.
- Form the ground beef into patties. Make sure that the patties are about 1/2-inch thick and 3 inches in diameter. This will help them to cook evenly.
- Brown the patties in a skillet. Heat a large skillet over medium heat and add the patties. Cook them for 3-4 minutes per side, or until they are browned on the outside and cooked through on the inside.
- Make the tomato sauce. While the patties are cooking, make the tomato sauce. Heat a saucepan over medium heat and add the olive oil. Add the onion and cook until softened. Add the garlic and cook for 1 minute more. Add the tomatoes, tomato paste, water, oregano, and salt. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Add the patties to the sauce. Once the sauce is finished, add the patties to the saucepan. Bring the sauce to a simmer and cook for an additional 10 minutes, or until the patties are heated through.
- Serve the Salisbury steak. Serve the Salisbury steak with mashed potatoes, rice, or noodles. You can also top it with additional tomato sauce, gravy, or cheese.
Conclusion:
Salisbury steak is a classic comfort food dish that is easy to make and loved by people of all ages. It is a great way to use up leftover ground beef, and it can be served with a variety of sides. The tips above will help you make the best Salisbury steak possible. So next time you are looking for a quick and easy meal, give Salisbury steak a try.
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