Best 5 Salisbury Steak With Mushroom Gravy Rachel Ray Recipes

RACHEL RAY'S SALISBURY STEAK

Steps:

• Combine the ingredients for the steaks, namely meat, Worcestershire sauce, onion, salt, and pepper (or steak seasoning), and form two large, 1-inch (2.5 cm) thick oval patties.
• To a preheated nonstick skillet, add a tablespoon of olive oil and the patties, then cook them over medium heat for about six minutes on each side until they are nicely seared and caramelized.
• You will see that your patties are ready when the juices from the meat become clear. At that moment, remove the patties from the skillet and keep them somewhere warm, best by covering them with a tin foil.
• Add one more tablespoon of extra virgin olive oil and butter to the skillet, then add the mushrooms and sauté them for three to five minutes, or until tender.
• Next, add flour and cook for two minutes more. Combine in the stock, stir and let the sauce thicken for a minute.
• Pour the gravy over each patty and serve them with mashed potatoes, spinach, or green peas.

SALISBURY STEAK WITH MUSHROOMS

Steps:

• Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
• Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
• Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

HOMEMADE SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY

Steps:

• In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and garlic.
• Form into 4 oval patties about ¾ inch thick.
• Heat olive oil in a large deep skillet over medium high heat. Add the steaks and cook until golden brown, about 4 to 5 minutes on each side. (Steaks do not need to be fully cooked at this time.) Remove steaks to a plate and set aside.

SALISBURY STEAK WITH WILD MUSHROOM GRAVY, SMASHED POTATOES WITH GARLIC AND HERB CHEESE AND CHIVES, CREAMED SPINACH

Steps:

• Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes.
• While potatoes cook, combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Form 2 large, oval patties, 1-inch thick.
• Preheat large nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the meat patties to a hot pan. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear. Remove meat and cover with loose tin foil to keep warm. Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms. Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutes.
• While mushrooms cook, squeeze defrosted spinach dry by wringing it out in a kitchen towel. To a small skillet, add butter and cream and heat to a bubble over moderate heat. add spinach and salt and pepper. Cook until spinach thickens with cream, 3 to 5 minutes.
• To mushrooms, add a sprinkle of flour to the pan and cook 2 minutes more. Whisk in stock and thicken 1 minute.
• While sauce thickens, drain potatoes and return to hot pot. Smash potatoes with a little half-and- half or cream and garlic and herb cheese. Smash and incorporate chives. Add salt and pepper, to your taste.
• To serve, pour gravy over Salisbury steak. Serve potatoes and creamed spinach alongside the steaks. Now that's a TV dinner, DELUXE!

SALISBURY STEAK WITH MUSHROOM GRAVY

Steps:

• Combine meat, Worcestershire, onion and steak seasoning.
• Form 2 large oval patties, 1" thick.
• Preheat large nonstick skillet over medium-high heat.
• Add tablespoons of olive oil and the meat patties to a hot pan.
• Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
• Remove meat and cover with loose foil to keep warm.
• Add 1 tablespoons oil and the butter to the pan, then the mushrooms.
• Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.
• Add sprinkle of flour to pan and cook 2 minutes more.
• Whisk in beef stock and thicken 1 minute.
• To serve, pour gravy over Salisbury Steaks.
• Serve with mashed potatoes.