Best 3 Salisbury Steak With Gemelli Recipes
Indulge in the comforting goodness of Salisbury steak, a classic American dish, now paired with delectable gemelli pasta. This hearty meal combines savory ground beef patties, smothered in a rich, flavorful gravy, with tender gemelli noodles. Savor the symphony of textures and flavors as the juicy patties, made with a blend of ground beef, breadcrumbs, and seasonings, harmonize with the soft, chewy gemelli, coated in a velvety gravy. This Salisbury steak and gemelli duo is a nostalgic favorite, elevated with the convenience of a one-pot preparation. Discover the culinary journey that awaits, with step-by-step instructions and additional recipe variations to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SALISBURY STEAK WITH GEMELLI
This streamlined classic from our Test Kitchen has great flavor and appeal. Keep the recipe handy because this crowd-pleaser is ideal for busy weeknights.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties. , In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm. , Drain drippings, reserving 2 tablespoons in the pan. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli.
Nutrition Facts :
SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
Tips:
- To make the Salisbury steak, you will need ground chuck, eggs, Worcestershire sauce, onion, bread crumbs, salt, and pepper. For the gravy, you will need beef broth, soy sauce, ketchup, brown sugar, and cornstarch.
- To prepare the steak, combine all of the ingredients in a bowl. Mix them until they are well combined. Then, form them into 6-8 patties.
- To cook the steak, heat a large skillet over medium heat. Add the patties and cook them for 3-4 minutes per side, or until they are browned.
- To make the gravy, whisk together the beef broth, soy sauce, ketchup, brown sugar, and cornstarch in a bowl. Then, bring the mixture to a boil over medium heat. Reduce the heat to low and simmer for 5 minutes, or until the gravy has thickened.
- To serve, place the Salisbury steak on a plate and top with the gravy. Serve immediately.
Conclusion:
Salisbury steak is a classic comfort food dish that is easy to make and can be enjoyed by the whole family. This recipe for Salisbury steak is simple to follow and results in a delicious and flavorful dish. Serve it with mashed potatoes, green beans, or your favorite sides. Enjoy!
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