Best 3 Salisbury Steak Slow Cooker Style Recipes

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Indulge in the comforting goodness of Salisbury steak, a classic dish elevated with the convenience of a slow cooker. These delectable beef patties, smothered in a rich and flavorful gravy, are sure to become a family favorite. With just a few simple steps, you can have a satisfying and hearty meal ready to savor. This comprehensive guide offers two variations of Salisbury steak – the traditional recipe and a healthier version using ground turkey. Both recipes promise tender and juicy patties, enveloped in a velvety gravy that bursts with umami flavor. Whether you're craving a comforting weeknight dinner or a special occasion feast, Salisbury steak prepared in the slow cooker is guaranteed to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER SALISBURY STEAK



Slow Cooker Salisbury Steak image

Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.

Provided by Holly Nilsson

Categories     Entree     Main Course     Slow Cooker

Time 5h10m

Number Of Ingredients 16

6 ounces sliced mushrooms
½ onion (, sliced)
1 ½ cups beef broth ((low sodium))
1 ounce package brown gravy mix ((dry))
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons fresh parsley
2 tablespoons corn starch
4 tablespoons water
1 ½ pounds lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to taste

Steps:

  • Place mushrooms & onions in the bottom of your slow cooker.
  • Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
  • Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
  • Once cooked, remove patties and set aside.
  • Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  • Serve over mashed potatoes or rice.

Nutrition Facts : Calories 217 kcal, Carbohydrate 9 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 412 mg, Sugar 3 g, ServingSize 1 serving

SLOW COOKER SALISBURY STEAK



Slow Cooker Salisbury Steak image

I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. You won't be dissapointed.

Provided by cnpick05

Categories     One Dish Meal

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned breadcrumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet au jus mix
3/4 cup water

Steps:

  • In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  • Heat the oil in a large skillet over medium-high heat.
  • Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
  • Place browned patties into the slow cooker stacking alternately like a pyramid.
  • In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
  • Cook on the Low setting for 4 or 5 hours until ground beef is well done.

Nutrition Facts : Calories 411.7, Fat 25.9, SaturatedFat 8.7, Cholesterol 84.5, Sodium 1441.4, Carbohydrate 17.9, Fiber 0.7, Sugar 1, Protein 25.2

OLD-FASHIONED POOR MAN'S STEAK



Old-Fashioned Poor Man's Steak image

These flavorful "steaks" fit into everybody's budget. A special friend shared the recipe, and I think of her each time I make this. - Susan Wright, Mineral Wells, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 9 servings.

Number Of Ingredients 8

1 cup crushed saltine crackers (about 30 crackers)
1/3 cup water
Salt and pepper to taste
2 pounds ground beef
1/4 cup all-purpose flour
2 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
Hot mashed potatoes or noodles

Steps:

  • In a large bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours. , Cut into 3-in. squares; dredge in flour. In a large skillet, heat oil over medium heat; add beef and cook until browned on both sides, 2-3 minutes on each side. , Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup. , Cover and cook on high until meat is no longer pink, 4 hours. Serve with mashed potatoes or noodles.

Nutrition Facts : Calories 292 calories, Fat 18g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 372mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.

Tips:

  • For a richer flavor, use ground beef chuck or sirloin instead of ground beef round.
  • Add a tablespoon of Worcestershire sauce to the meat mixture for extra savory flavor.
  • If you don't have onion soup mix, you can substitute a teaspoon of onion powder and a teaspoon of dried parsley.
  • Use a slow cooker liner to make cleanup a breeze.
  • Serve salisbury steak with mashed potatoes, egg noodles, or rice.

Conclusion:

Salisbury steak is a classic comfort food dish that is easy to make in the slow cooker. With just a few simple ingredients, you can have a delicious and hearty meal that the whole family will love. So next time you're looking for an easy and satisfying dinner, give this slow cooker salisbury steak recipe a try.

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