Best 2 Salisbury Steak Meatballs Recipes

Indulge in the hearty and comforting flavors of Salisbury steak meatballs, a delicious twist on the classic Salisbury steak. These tender and juicy meatballs are crafted with ground beef, seasoned to perfection with a blend of savory herbs and spices, and simmered in a rich and flavorful gravy. Accompanying the meatballs are three delectable variations of mashed potatoes, each offering a unique taste experience. From the classic creamy mashed potatoes to the cheesy mashed potatoes loaded with melted cheddar, and the tangy sour cream and chive mashed potatoes, there's a perfect pairing for every palate. Whether you're seeking a hearty weeknight meal or a comforting dish to warm your soul, this Salisbury steak meatballs with mashed potato variations recipe is sure to hit the spot.

Here are our top 2 tried and tested recipes!

SLOW-COOKER SALISBURY STEAK MEATBALLS

Slow-Cooker Salisbury Steak Meatballs image

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h40m

Yield 8

Number Of Ingredients 16

Ingredients

2 tablespoons butter, melted
1 tablespoon Muir Glen™ organic tomato paste
1/2 teaspoon salt
2 cups thinly sliced onions
8 oz mushrooms, thinly sliced (about 3 cups)
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain panko crispy bread crumbs
1/3 cup milk
1 egg, slightly beaten
1 tablespoon Montreal steak grill seasoning
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps:

Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.

Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g

SALISBURY STEAK MEATBALLS

Salisbury Steak Meatballs image

Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal...

Provided by Liz Lanza

Categories Steaks and Chops

Time 1h55m

Number Of Ingredients 9

Ingredients

2 lb ground beef
1 pkg dry onion soup mix
1/2 c Italian bread crumbs
1/4 c milk
1/4 c all-purpose flour
2 Tbsp vegetable oil
2 can(s) cream of chicken soup
1 pkg dry au jus mix
3/4 c water

Steps:

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
2. Shape into meatballs.
3. Lightly dredge the meatballs in the flour and shake off the excess flour.
4. In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
5. Brown on all sides.
6. Add the meatballs to the slow cooker.
7. In a large bowl, add the cream of chicken soup, au jus mix, and water.
8. Whisk until smooth and mixed well.
9. Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
10. Serve over rice or egg noodles.

Tips:

Choose the right ground beef: Use a blend of 80% lean and 20% fat ground beef for the best flavor and texture.
Don't overwork the meat mixture: Overworking the meat mixture will make the meatballs tough. Mix the ingredients just until they are combined.
Use a light touch when shaping the meatballs: Don't pack the meat mixture too tightly into the meatballs, or they will be dense and dry. Shape the meatballs loosely with your hands.
Brown the meatballs in a hot skillet: Browning the meatballs in a hot skillet will help to seal in the juices and prevent them from drying out.
Simmer the meatballs in a flavorful sauce: The sauce is what gives the meatballs their flavor, so make sure it is flavorful and well-seasoned. Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through.
Serve the meatballs with your favorite sides: Salisbury steak meatballs can be served with a variety of sides, such as mashed potatoes, rice, or noodles.

Conclusion:

Salisbury steak meatballs are a delicious and easy-to-make meal that can be enjoyed by the whole family. With a few simple tips, you can make sure that your meatballs are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy weeknight meal, give Salisbury steak meatballs a try.