Best 3 Salisbury Meatballs With Caramelized Onions Recipes

Indulge in the delectable Salisbury meatballs, a classic dish elevated with a tantalizing caramelized onion twist. These tender and flavorful meatballs are crafted with ground beef, seasoned to perfection with a medley of herbs and spices. Nestled in a rich and savory gravy, they are complemented by the sweetness of caramelized onions, creating a symphony of flavors in every bite. Accompanying the meatballs are two delightful recipes: creamy mashed potatoes, a classic comfort food that provides a velvety canvas for the savory meatballs, and steamed green beans, a vibrant and refreshing side dish that adds a touch of color and nutrition to the plate. Prepare to embark on a culinary journey with this delectable trio of recipes, sure to satisfy your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SALISBURY MEATBALLS WITH CARAMELIZED ONIONS

Salisbury Meatballs With Caramelized Onions image

Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.

Provided by Jillian L

Categories Onions

Time 48m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter
2 large sweet onions, halved and thinly sliced (Walla Walla)
1 -2 tablespoon brown sugar
1 (16 ounce) package frozen cooked meatballs, thawed
1 (12 ounce) jar mushroom beef gravy

Steps:

In a large skillet, melt butter over medium heat.
Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
Add meatballs and gravy; stir to combine.
Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
My family enjoyed these meatballs over noodles.

SALISBURY BURGER PATTIES WITH CARAMELIZED ONIONS

Salisbury Burger Patties with Caramelized Onions image

Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons butter or margarine
1 tablespoon packed brown sugar
2 cups sliced onions (2 medium)
4 ground beef patties (4 to 5 oz each)
1 jar (12 oz) beef gravy

Steps:

In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 1 1/2 g

SALISBURY MEATBALLS

Salisbury Meatballs image

Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 large sweet onion, halved and thinly sliced
1 tablespoon brown sugar
3 tablespoons butter
2 jars (12 ounces each) beef gravy
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
Hot cooked egg noodles

Steps:

In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.

Nutrition Facts : Calories 459 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 1571mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

Mise en place: To save time and ensure you have all the ingredients ready when you need them, measure and prepare all of your ingredients before you start cooking.

Use fresh herbs and spices: Fresh herbs and spices will give your meatballs more flavor than dried herbs and spices. If you don't have fresh herbs or spices on hand, you can use dried herbs and spices, but use about half the amount of dried herbs and spices that you would use fresh.

Don't overmix the meatball mixture: Overmixing the meatball mixture will make the meatballs tough. Mix the meatball mixture just until the ingredients are combined.

Brown the meatballs well: Browning the meatballs will help to seal in the flavor and keep them moist. Brown the meatballs in a large skillet over medium heat until they are browned on all sides.

Use a good quality beef broth: The beef broth will add flavor to the meatballs and the sauce. Use a good quality beef broth that is low in sodium.

Simmer the meatballs in the sauce for at least 20 minutes: This will allow the meatballs to absorb the flavors of the sauce.

Serve the meatballs with mashed potatoes, rice, or egg noodles: Salisbury meatballs are a hearty and satisfying meal that can be served with a variety of side dishes.

Conclusion:

These Salisbury meatballs with caramelized onions are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The meatballs are made with ground beef, bread crumbs, eggs, and seasonings. They are then browned in a skillet and simmered in a flavorful sauce made with beef broth, caramelized onions, and Worcestershire sauce. The meatballs are served over mashed potatoes, rice, or egg noodles. This recipe is sure to be a hit with your family and friends.

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