Best 7 Salisbury Ground Pork Meatloaf With Apple And Sage Recipes

PORK MEATLOAF WITH APPLE

Steps:

• Preheat oven to 325°F.
• Combine apple, meat, onion, bread crumbs, egg, parsley and sage.
• Season with salt and pepper.
• Press into an 8" x 4" loaf pan or free-form into a loaf shape.
• Bake for 1 hour, drain off any melted fat.
• While meatloaf is baking, start onion gravy by cooking onions in the butter until carmalized, about 5 to 10 minutes, depending on how dark you like them.
• Stir in the flour, until it looks kind of like a paste.
• Add the rest of the ingredients, continually stirring.
• When meatloaf is ready, take it out of the oven and let it sit for approximately 10 minutes.
• Slice and serve with onion gravy.
• Enjoy!

SALISBURY GROUND PORK MEATLOAF WITH APPLE AND SAGE

Steps:

• Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
• In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
• Mix well.
• Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
• Bake for 1 1/2 hours at 350°F.
• Carefully drain off any fat.
• Serve in thick slices with mustard/cheese sauce.

PORK, APPLE AND SAGE MEATLOAF

Steps:

• Preheat oven to 400°F/200°C.
• Wrap the grated apples in a clean towel and squeeze out as much moisture as you can. THIS IS AN IMPORTANT STEP SO YOU DON'T GET SOGGY MEATLOAF.
• To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined.
• Add the meat mix to a 9 x 13. inch (23 x 33 cm) casserole dish and mold into a meatloaf shape, 10 inches long and 5 inches wideT (25 x 13 cm). Top with ketchup and pour beef broth to the bottom of the pan.
• Cover with foil and bake for 30 minutes. Remove the foil and contine to bake for 30 more minutes, or until a thermometer when inserted into the center reaches 165°F/74°F.
• Remove from the oven and allow to rest for 10 minutes before slicing and serving.
• To make the gravy using cornstarch, strain through a sieve and add to a saucepan. Mix a little cornstarch with water and stir into the gravy, simmer until thickened. Using flour, mix a little flour in a bowl with a little of the warm gravy, pour into the pan and whisk bringing to a simmer until thickened.

SAGE MEAT LOAF

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 50 minutes., Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

BETH'S MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
• Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
• While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.

AUTUMN APPLE MEATLOAF WITH APPLE GLAZE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
• Shape mixture into loaf and place in a baking dish.
• Mix together all the apple glaze ingredients in a seperate bowl and set aside.
• Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
• Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.

SALISBURY STEAK-MEATLOAF

Steps:

• In a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
• In a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
• Place in a baking dish and shape in to a loaf size.Place in a 350 degree oven and cook of 30mins. After 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.