Best 4 Salami Stackers Recipes
Indulge in a flavor-packed journey with our tantalizing Salami Stackers, a culinary symphony of zesty and savory sensations. Picture this: a medley of crisp cucumber, juicy tomatoes, creamy avocado, and tangy red onion, all harmoniously stacked upon a bed of crunchy crostini, wrapped in the delectable embrace of premium-quality salami. Each bite is an explosion of textures and flavors, a delightful dance on your palate that leaves you craving more.
And if that's not enough to entice your taste buds, we've got a treasure trove of additional recipes to satisfy your adventurous spirit. Explore the delightful simplicity of our Classic Cucumber Sandwiches, where thinly sliced cucumbers and a creamy spread find perfect harmony between two slices of soft bread. For a Mediterranean-inspired treat, embark on a culinary voyage with our vibrant Caprese Skewers, where fresh mozzarella, juicy tomatoes, and fragrant basil leaves unite on a skewer, drizzled with a balsamic glaze that adds a touch of sweetness.
Transport yourself to the vibrant streets of New Orleans with our zesty Cajun Shrimp Po' Boys, where succulent shrimp are coated in a flavorful Cajun spice blend, nestled in a toasted baguette, and complemented by a creamy remoulade sauce. Savor the timeless elegance of our sophisticated Smoked Salmon Canapés, where delicate smoked salmon is elegantly draped over crisp crostini, adorned with a dollop of crème fraîche and a sprinkle of chives.
For a taste of rustic charm, our hearty BLT Salad combines the classic flavors of bacon, lettuce, and tomato in a refreshing salad, tossed in a tangy dressing. And last but not least, satisfy your sweet cravings with our irresistible Chocolate Chip Cookies, where chewy, gooey chocolate chips dance amidst a soft and buttery cookie dough, creating a heavenly treat that will leave you wanting more.
SPICY SALAMI MOZZARELLA STICKS WITH VODKA SAUCE
These are the pigs in a blanket of the Italian American appetizer world! I love a slightly creamy tomato sauce and the punchy heat from a layer of spicy salami. You can also use prosciutto. Fry the sticks as close to eating as you can. They only keep warm and gooey in the oven for a short time. You can fully bread and freeze them, unfried, for another day and just pop out, defrost and fry as well. Bottom line: You can never make enough!
Provided by Alex Guarnaschelli
Categories appetizer
Time 1h40m
Yield 18 sticks
Number Of Ingredients 16
Steps:
- Form the sticks: Place two slices of salami on a cutting board so that they are overlapping and slightly longer than the mozzarella stick. Wrap up the mozzarella stick so it is completely covered in the salami and transfer, seam side down, to a parchment-lined rimmed baking sheet. Repeat wrapping the remaining mozzarella sticks with the salami. Refrigerate for 30 minutes.
- While the mozzarella sticks are chilling, place the flour, egg mixture and breadcrumbs in separate wide shallow containers.
- Working with one at a time, roll the mozzarella sticks in the flour and shake off any excess. Roll the sticks in the egg mixture, then in the breadcrumbs. Double coat by rolling the sticks in the egg mixture and breadcrumbs a second time. Arrange on a single layer on a rimmed baking sheet. Repeat with all of the sticks and refrigerate for 30 minutes.
- Fry the sticks: Preheat the oven to 200 degrees F. Pour the oil into a deep, heavy-bottomed pot and heat over medium heat until it reaches 350 degrees F. Meanwhile, set a wire rack inside a rimmed baking sheet. Working in batches, carefully drop the sticks into the oil and gently "swirl" the oil so they fry more evenly on all sides. Fry until they are light to medium brown, 3 to 4 minutes. Remove the mozzarella sticks with a slotted spoon or spider and lay them out in a single layer on the wire rack. Repeat until all are cooked. Keep warm in the oven if needed.
- Serve: Serve the mozzarella sticks with warm vodka sauce for dunking.
- In a medium skillet over medium heat, heat the olive oil. Add the onion and garlic and season with salt. Stir in the vodka, sugar and red pepper flakes and cook for about 5 minutes. Add the tomatoes and cook for an additional 5 to 8 minutes over high heat, stirring from time to time. Taste for seasoning. Stir in the cream. Puree in a blender until smooth. Set aside until ready to use.
SALAMI STACKERS
A quick & easy appetizer that has salty, (slightly) spicy, & sweet elements all in one. I've also made these using Boursin cheese instead of regular cream cheese, and other dried fruits such as Craisins, golden raisins, dried tropical fruits. And I've used proscuitto in place of the salami.
Provided by S I
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, bring the cream cheese to room temperature, cream well to soften. Reserve 3 tablespoons of cream cheese, leave at room temperature. Stir the diced apricots, mayonnaise and Tabasco into the bowl of cream cheese.
- 2. Spread a heaped teaspoon of cream cheese mixture on a salami slice, making sure it's spread all the way to the edge. Place a second salami slice on top and spread with cream cheese mixture. Repeat with one more slice & cream cheese and top with a fourth slice of salami. Repeat this process with the remaining ingredients to make 4 stacks of 4 slices of salami. Place on a flat plate or tray, cover with plastic wrap and refrigerate for 2 hours.
- 3. Spread the 4 oz of finely chopped dried apricots on waxed paper in a 3/4 inch wide strip. Lightly spread the reserved cream cheese around the sides of the stacks. Roll the sides over the chopped apricots, press on well. Cover and refrigerate. To serve, cut each stack into 4 triangles. Place a toothpick in the center of each and arrange on a platter.
THE ULTIMATE SALAMI BURGERS
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 350 degrees F.
- Put the ground beef and pork in a large bowl and douse with the wine. Grate 3 to 4 tablespoons onion directly into the bowl to catch the juices. Add the oregano, garlic, chile, cheese, 1 tablespoon pepper and a drizzle of EVOO. Mix until just combined. Shape into 4 large patties or 12 small patties for sliders. Make an indentation in the center of each patty to help them cook evenly and prevent them from puffing up. Sprinkle with a little salt.
- Arrange the salami slices on a rack set over a rimmed baking sheet. Bake until they crisp up a bit, about 10 minutes. Let cool.
- Heat a heavy griddle or cast-iron skillet over medium-high heat. Add the patties and cook, turning occasionally, about 10 minutes for regular ones and 6 minutes for sliders. Top with the provolone and cook until melted.
- Spread some of the giardiniera relish on the bottom halves of the rolls and top with the patties. Top with the salami and some Quick Marinara Sauce. Cover with the top halves of the rolls.
- Heat the EVOO in a small pot over medium to medium-high heat. Add the garlic, chile and onion and cook, stirring, 1 to 2 minutes. Add the wine and cook 30 seconds. Add the tomatoes, oregano, basil and thyme. Season with salt and pepper. Simmer over low heat until thickened.
SALAMI STACK-UPS
Make and share this Salami Stack-ups recipe from Food.com.
Provided by Michele7
Categories < 30 Mins
Time 30m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Blend softened cheese, mayo, chives and tobasco sauce.
- Make 5 stacks of salami slices, spread cheese mix between slices.
- Cover and chill throughly.
- Cut each stack into 6 equal wedges.
- Serve each with a cocktail pick in the center.
Tips:
- Choose high-quality salami for the best flavor.
- Use a variety of cheeses to create different flavor combinations.
- Add other ingredients like vegetables, fruits, or nuts for extra flavor and texture.
- Be creative with your presentation. Stack the salami and cheese in different ways to create a visually appealing appetizer.
- Serve the salami stackers immediately or chill them for later.
Conclusion:
Salami stackers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of flavors and presentation options, there is a salami stacker recipe for everyone. So next time you are looking for a quick and easy appetizer, give salami stackers a try.
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